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Mansatti Nandu Kuzhambu | Crab Curry | நண்டு குழம்பு | Kari Ketam | Vanga Samaikalam
Ingredients:
Coconut Oil - As Required
Cumin Seeds - 1 Tsp
Fennel Seeds - 1 Tsp
Fenugreek Seeds - 1 Tsp
Dried Chili/Gundu Mozhaga - 7-10 Pcs
Onions - 3 Medium Large Pcs, Half Rings
Red & Green Chilies - 3-4 Pcs, Split Half
Tomato - 2-3 Large Pcs, Cut Into Small Cubes
Curry Leaves (1st) - A Handful
Blended Ginger/Garlic/Turmeric Alive Paste - 4-5 Tbsp
Cumin Seeds Powder - 1 Tbsp
Poppy Seeds Powder (Kasa x2 Powder) - 1 Tbsp
Fish Curry Powder - 3-4 Tbsp
Coriander Seeds Powder - 1 Tbsp
Fennel Seeds Powder - 1 Tbsp
Chili Powder - 3-4 Tbsp
Add Some Water To Dilute The Mixture
Crab - 1 Kg (Marinated With Turmeric Powder)
Coconut Milk - ½ Shell Meat Of Coconut Milk (Pressed & Diluted With Some Water)
Curry Leaves (2nd) - A Handful
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Негізгі бет Mansatti Nandu Kuzhambu | Crab Curry | நண்டு குழம்பு | Kari Ketam | Vanga Samaikalam
Пікірлер: 59