Aaj Masala Kitchen Me Ban Rahe Hai Sindhi Special Aloo Tuk Recipe. Crispy & Tasty Aloo Took Banaiye Khas Trick Se Aur Sabke Sath Enjoy Keejiye.
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INGREDIENTS:
* Potato(आलू) - 1 Kg
* Oil(तेल) - For frying
* Coriander Powder(धनिया पाउडर) - 2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च) - 1/4 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Salt(नमक) - As per taste
* Black Pepper Powder(काली मिर्च पाउडर) - 2-3 Pinch
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/4 Tsp
RECIPE:
firstly, peel the skin of the Potato and cut it in half. Rinse in water to remove excess starch. Now wipe off with a clean towel and deep fry in hot Oil. Stir occasionally, add some Slat & fry on medium flame.
fry until the aloo turns soft from the center and not crisp from the outside. use a toothpick or knife to prick and check. Take out the fried Potato on a plate & cool slightly. Using a bowl, press the fried Potatoes slightly & make sure the Potato size is intact. Drop the Potato into hot Oil for second frying. Fry until the aloo turns golden brown and crisp. Take some Coriander Powder, Turmeric Powder, Kashmiri Red Chili Powder, Crushed Red Chili Powder, Dried Mango Powder, Salt, Black Pepper Powder & Roasted Cumin Powder & mix them all well. Now add Masala to the fried aloo & mix gently.
finally, serve the Tasty Aloo Tuk with Dal Chawal or any meal & enjoy it.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Deep frying jhara - amzn.to/32AU1Yc
Frying jhara - amzn.to/2ThFYmk
Frypan - amzn.to/2P4QImm
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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