I made the Black Walnut Maple version of this recipe on your website. Absolutely fantastic. The texture was outstanding. I’m thankful we could benefit from all your trials.
@foragerchef4141
11 ай бұрын
Hey thanks! It’s so good I’m making a batch for a private event in Italy next week.
@HollerHunter
11 ай бұрын
@@foragerchef4141 I hope this isn’t offensive but on the next batch I’m going to try adding coffee. Hope your event in Italy goes well.
@foragerchef4141
11 ай бұрын
Yeah if you do just make sure its a little, to taste. Use strong coffee as if the ratio changes too much it could break the emulsion.
@wildedibles819
Жыл бұрын
Well done
@foragerchef4141
Жыл бұрын
Thx. I was beating my head against a wall from the crystallization but nailing it at the end of the week was worth it.
@junaididrees5765
Жыл бұрын
Wonderful recipe
@HaphazardHomestead
Жыл бұрын
That all looks so good! Black walnut ice cream has been my favorite ice cream since I was a kid. I do look for the kinds with real black walnuts at least. I'll have to try making it like you do. I still crack black walnuts and hickory nuts in a vice,, but using those wire cutters is so much better for getting big pieces than anything else I've come across. Thanks for all your videos and cooking tips. Everything of yours I've ever tried has come out well, even though I'm more somebody who enjoys eating than I am a cook, lol.
@Sheepdog1314
Жыл бұрын
excellent
@umamigo1
Жыл бұрын
Looks good!!
@spartacus3570
Жыл бұрын
Thanks Chef! I can't wait to make some!
@epicmushroomhunter6147
Жыл бұрын
Ohhhhhh! This is yummy 😋
@ohtaste
Жыл бұрын
I use candy caps instead of maple syrup....also xanthan gum instead of corn starch
@charminghollowforge1109
Жыл бұрын
Awesome thank you for this one!! Wonder what it would be like if you cold smoked the liquid ingredients before putting in the ice cream maker ?????? and thanks for all the great mushroom recipes. Would really appreciate more wild game recipes too.
@foragerchef4141
Жыл бұрын
NP. So, smoking it would make a different ice cream. Not bad but a little more busy than I’m going for here. If you want smoked ice cream I have a recipe for it here. foragerchef.com/smoked-hickory-ice-cream/
@charminghollowforge1109
Жыл бұрын
@@foragerchef4141 awesome thank you chef! I really appreciate what your doing and the work and videos please keep them coming me and my family try to live the foraging sustainable lifestyle as much as possible and you help make the cooking good we all appreciate beyond words! Almost nettle morel and dames rocket season here in Pa can’t wait!
@nat_cross
3 ай бұрын
Why not blend the walnuts with some milk and extract most of the flavor and then add it all to the pan.
@jayedee8382
3 ай бұрын
Please make a recipe using eggs for those who steer clear of corn starch.
@foragerchef4141
3 ай бұрын
Just sub 5 egg yolks. I list this in the recipe, which no one apparently reads before commenting.
@jayedee8382
3 ай бұрын
Sort of guilty. My eyes focused in on your favorable reviews first. I am most certain I would have caught that if I were ready to make this TODAY as in RIGHT NOW.
@jayedee8382
3 ай бұрын
@@foragerchef4141 Many thanks. Much appreciated. Few people get black walnut ice cream right - if, at all.
@paprikapeprica
Жыл бұрын
I can't get black walnuts where I live (SE Asia). Can I sub them out for a different nut like pistachio?
@mattjohnson9727
Жыл бұрын
I gathered some black walnuts this year, originally just gathering them to get them out of my yard. I decided to hull them and keep the nuts, but they taste like turpentine. The hulls became black and mushy and full of maggots before I hulled them so I'm wondering if it makes a difference in flavor whether you take off the hull while its still green, or is that just how they are supposed to taste? I've also noticed that darker colored nuts are worse tasting that lighter colored ones. Thanks.
@foragerchef4141
Жыл бұрын
Trying to keep this brief..So, black walnuts will always have a strong flavor. You may have to work to like them, like gradually developing a taste for hot sauce. Once they get you you’re hooked though. If the nuts aren’t hulled and dried after picking it can make the flavor a little stronger or develop bitterness. I have a walk through of how to properly clean them on my site.
@siegriedverryt8634
Жыл бұрын
Would it be possible to swap black walnuts for heartnuts? They look quiet similar. We don´t have black walnuts here locally (Belgium). But there is a lovely heartnuts and hazelnut orchard close by. It looks really delicious
@foragerchef4141
Жыл бұрын
Yes. Any good, fresh nuts can be used here.
@Damselfly54315
5 күн бұрын
I dont like corn syrup in my food
@foragerchef4141
5 күн бұрын
@@Damselfly54315 I tried a batch without recently and it worked too.
@GothicKittyMadness
3 ай бұрын
Black Walnut isn't even a thing.
@foragerchef4141
3 ай бұрын
Hey sorry I think you’re on the wrong page and are meant to be here rachaelray.com/pages/30-minute-meals
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