An easy recipe for the perfect sweet and savory maple sausage. #maple #sausage #breakfast
Recipe:
2kg(4.5lbs) pork shoulder
40g(6-1/2 tsp) plain salt
100ml(1/2 cup) pure maple syrup
40g(1/4 cup) corn/potato starch
10g(5 tsp) black pepper
10g(1/3 cup) fresh sage
5g(2-1/2 tsp) ginger powder
3g(2 tsp) rubbed sage
10ml(2 tsp) maple extract
5% Maple syrup
2% plain salt
2% corn/potato starch
.5% black pepper
.5%fresh sage
.5% maple extract
.25% rubbed sage
.25% ginger powder
Casings: waltons.com/19-mm-fresh-collagen/
Stuffer: www.lemproducts.com/product/big-bite-dual-gear-sausage-stuffers/all-sausage-products
Handheld Thermometer: Chefstemp Pocket Pro
Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! www.chefstemp.com/shop/
Smoker: Smoke Hollow 44" gas smoker
Music:
www.epidemicsound.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Maple Breakfast Sausage
Пікірлер: 27