Here is a delicious scone made with toasted pecans, sweetened with maple syrup and then topped with a browned butter maple glaze. Excellent for breakfast or a light snack in the afternoon with a cup of tea.
I like to use the dark or very dark Canadian grade number 3 maple syrup for baking because of its strong robust flavour and colour.
Recently, I had the pleasure of visiting my friend Jim Lumsden at his sugarbush "Lumsden Brothers Maple Farm" in Strathroy Ontario and got to see firsthand how maple syrup is produced. I decided to write a blog about it, and so, please check it out at cansanity.com/?page_id=7149
For this recipe and more please go to cansanity.com/! And, don't forget to like the video and subscribe to our KZitem channel! 😀
Негізгі бет Тәжірибелік нұсқаулар және стиль Maple pecan scones with a browned butter maple glaze
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