How to make roasted pumpkin so much more fabulous with very little effort? A dash of maple syrup for extra caramelisation. Kick of fresh chilli. Plus a sprinkle of feta and shower of walnuts! Serve as a side, a meal, pile on toast or crostini. It's delicious any which way!
RECIPE ⬇️⬇️⬇️ or PRINT: www.recipetine...
MAPLE ROASTED PUMPKIN with Chilli and Feta
2 lb / 1 kg pumpkin , peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight)
1 red onion, peeled, halved, then cut into 1cm / 0.4" wedges
1/2 cup walnuts, roughly chopped
3 tbsp olive oil
3 tbsp maple syrup or honey
3/4 tsp cooking salt / kosher salt
1 - 1 1/2 tsp dried chili flakes, adjust to taste
GARNISHES
1/4 cup Danish feta (or Greek feta, or upgrade to goats cheese)
1 large red chilli (cayenne pepper), deseeded, finely minced
1 tbsp parsley finely chopped
1. Toss pumpkin, onion and walnuts in oil and maple on a paper lined large tray. Sprinkle over salt and chilli flakes, toss again, spread out.
2. Roast 200°C/400°F (180°C fan-forced) for 30 minutes, tossing halfway, or until pumpkin is light golden and cooked through. Crumble over feta, sprinkle with fresh chilli and parsley. EAT!
Негізгі бет Maple Roasted Pumpkin with Chilli and Feta (SO GOOD!)
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