In this episode of Inside with IAIS, Susan Scherf, an educator at the Institute for American Indian Studies, discusses how Native Americans would have obtained and used maple syrup and maple sugar.
This video is part of our institution's effort to make previously aired Inside with IAIS videos more accessible. Inside with IAIS is an episodic series where experts from the Institute for American Indian Studies discuss various aspects of indigenous lives, as well as show the methods that indigenous peoples would have used to thrive over the past 10,000 years in Quinnetucket (Connecticut).
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