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Hello ^^
This is a simple cake made with Maraschino Cherry.
Yes, the red cherry in the bottle.
The candied sweet cherries that are often used in ice cream, parfaits, and cocktail.
And Korean sometimes enjoy it with “Patbingsu”.
"Patbingsu" is a very popular summer dessert in Korea.
It made with red bean paste, milk, ice cream, rice cake, and fruits on ice flake. This ice dessert is sweet but just right. This has an irresistible taste. I hope you must try it someday.
Anyway, when I was young, I liked this sweet red cherries so much… These days my child likes it.
Of course, it will be delicious because it contains artificial flavors.😅
Anyway, this cake seems old fashioned(but the taste is actually really good.)
So I made the cake color retro.
Please enjoy it!
Ingredients
100g Maraschino Cherry
130g unsalted butter
190g sugar
1 egg
2 egg whites
225g cake flour9 or all-purpose flour)
11g baking powder
140g plain Yogurt
90g Maraschino cherry syrup (from the cherry bottle)
1g salt
Some pink food coloring (optional)
Swiss Meringue Butter Cream
245g sugar
170g egg White
400g unsalted butter
12g Maraschino cherry syrup (from the cherry bottle)
6g Kirsch or Rum
Deco Relief Sky Blue + Wilton Royal Blue Coloring (optional)
Decoration
Maraschino cherries with stems.
Негізгі бет Maraschino Cherry Cake
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