Tapioca 1/2 kg chillipowder1 teaspoon turmeric powder 1/2 teaspoon oil 1 round spoon salt to taste mustard 1 teaspoon Urdu dal 1 teaspoon red chilli 2 nos ( for peanut masalapowder) peanut 50 GMs red chilli 2 no’s garlic 6 pearls
All the contents & Copyrights reserved to chef Damu
Негізгі бет Maravalli Kezhangu Poriyal | Tapioca Dry Fry by Chef Damu
Пікірлер: 48