Forget it. It is all actually Marco's choice. You've been duped.
@LectroBer
2 жыл бұрын
He was in a good mood for this one
@guitarplayer30001
Жыл бұрын
such a treat
@slothape
7 ай бұрын
The enthusiastic way he said it was our choice
@SuperDancingdonkey
2 жыл бұрын
I like how he never measures anything.... Except the number of knorr stock pots and the amount of water.
@Thomasringpetersen
2 жыл бұрын
I have my espresso in the morning with a knorr Stock pot. It’s delicious, No need for sugar or milk. A splash of olive oil on top If you want to. Having Said that I did have an Italian mother. Up to your palet. Your choice.
@basbomb2018
2 жыл бұрын
Brilliant
@theTutenstien
2 жыл бұрын
Lmao
@thomasharkey3520
Ай бұрын
Underrated comment
@paddyDeeful
2 жыл бұрын
This man is an enigma. I love it
@andrewbellinger6120
2 жыл бұрын
bring 100 stockpots to a boil. Garnish with asparagus and serve.
@harrylewis80
2 жыл бұрын
there you are having a glass of wine with your friends engaging
@ryanjohnston4249
2 жыл бұрын
His mother was Italian, in case you weren't aware. Everything was wet, even the laundry.
@markb5403
2 жыл бұрын
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."
@netweed09
2 жыл бұрын
Hrrrmph.
@olafk9815
9 ай бұрын
I can't believe I'm still finding new ones
@wurzelausc
Жыл бұрын
I must say the violin music in the background disturbs the stock pot experience.
@ramboj7924
2 жыл бұрын
i reduced my asparagus stock with head and shoulders and approx 2 tablespoon of bleach, it was slightly wet but delicious and it was my choice
@marka4891
2 жыл бұрын
I like my risotto cooked in gasoline and topped with additional, raw rice. It's MY choice.
@asmaalkhateb9257
2 жыл бұрын
I like my risotto cooked in bleach and topped with additional, raw iron. it's MY choice.
@netweed09
2 жыл бұрын
I like mine with Gordon's tears. It,, it was actually his own choice.
@justaman1721
2 жыл бұрын
Wowsers he was balls deep in Knorr at this stage of his career. What a chef
@patricklarry6645
2 жыл бұрын
He used so little wine.
@MrWhangdoodles
3 жыл бұрын
This is a good ad.
@joannapiotrowska7106
2 жыл бұрын
love it!
@LBStirlo
Жыл бұрын
Ok this is a new one for Marcos knoor campaign. Never seen it
@Highland_Moo
Жыл бұрын
That looks bloody amazing. Just like Marco…..he can drizzle me in butter any day ❤
@Thomasringpetersen
10 ай бұрын
Blend the trimnings and remove the fibers through a fine sieve. It creates a Dark green aspergues pesto. Put that in the risotto as Well towards the end of cooking. You use everything and create a beautifull green risotto with maximum aspergues flavour.
@jackdoe552
2 жыл бұрын
LMFAO this channel. Instant sub.
@KCT77
3 жыл бұрын
The video skips a step? There seems to be asparagus in the risotto when Marco transfer it to the dish, but it’s not shown when he puts it in?
@Viewingpublic08
3 жыл бұрын
You're right - it is confusing re. the asparagus! He chop ups the shaved stalks (clearly already trimmed), puts them in the stock with the shavings, then discards them. Seems a bit wasteful to have spears only in the dish, but then he is using an enormous amount of asparagus. Another confusing thing - the Knorr product is called Stock Pot in the UK, not Homestyle Stock. And I have to say, I found 2 x Homestyle Stock pots too salty and overpowering.
@berlinsneakerz
2 жыл бұрын
@@Viewingpublic08 So, I made this last night and what I did was the following: I chopped off the heads and the bottoms of the spears, peeled the stems and placed them along with the bottoms in the water to make the broth. The stems get chopped very finely with the onions (or leeks, which I used instead) and you sauté them until they are disintegrating into a sauce. You proceed with making the risotto. The heads get briefly blanched in the broth and then added into the risotto towards the end. I also added a touch of EVO and lemon rinds close to the end and it worked beautifully.
@ericfaulk2204
2 жыл бұрын
He adds the asparagus at 2:40. Add the asparagus stalks to the risotto when it has two minutes left to cook. Do not add them to the stock.
@KCT77
2 жыл бұрын
@@ericfaulk2204 Got it. Thanks buddy!
@benjaminwestfold5153
2 жыл бұрын
@@berlinsneakerz it was your choice
@andrelinman4877
2 жыл бұрын
Watching this video was my choice
@romelanthonysbismonte908
2 жыл бұрын
How did they manage to make him look at the camera?
@MrEsChannelYT
2 жыл бұрын
It was his choice
@grantgrant8554
3 жыл бұрын
A lil Parmesan, a lil Beurre. Lol
@chicchitammuottocifa
2 жыл бұрын
Ramsay reccommending his old friend turned foe
@danielmoran9902
5 ай бұрын
ITS YOUR CHOICE, OK??? HE SHOULDN'T NEED TO KEEP TELLING YOU!!!!!
@adejames1960
2 жыл бұрын
MPW now peddling Lidl. So all together now......
@malafakka8530
2 жыл бұрын
It is our choice to cry.
@colinlavelle7806
Ай бұрын
I like this recipe very much....but I'll have to watch it again. Did I only see him blanch the Asparagus stalks and not the heads?'
@colinlavelle7806
Ай бұрын
I've watched it again and I'm still unclear....he used the shavings and the chopped stalks to make the stock.......so did he add the raw asparagus tips at the end???
@mrsirman2177
2 жыл бұрын
Can I make stock pot popcicles?
@ammoodz2313
2 жыл бұрын
I rarely cook risotto stock pot...but when I do, I always put the chicken in the pot of my stock pot...
@ivahardy4885
2 жыл бұрын
He added the stock, ladle by ladle.
@brandon3872
2 жыл бұрын
I'd like a 200 page book that just has this phrase written over and over again.
@ayyywerelisteninghere1022
2 жыл бұрын
STOCKPOT GANG ASSEMBLE
@grimetip
2 жыл бұрын
The definition for a "little " olive oil needs to be redefined.
@CaptHandsome42
2 жыл бұрын
You must not know Marco
@looksirdroids9134
2 жыл бұрын
@@CaptHandsome42 *You must not know chefs They all do it
@CaptHandsome42
2 жыл бұрын
@@looksirdroids9134 I've worked in and managed restaurants for 15 years. I went to culinary school. I know more chefs than you. I am a chef. We don't all do this. Marco is NOTORIOUS for saying "a little olive oil" and then dumping in a half cup. You don't know what you're talking about. Move along child
@TheRealPDizzle
2 жыл бұрын
@@CaptHandsome42 It's his rustic provence/Mediterranean-refined style based on his upbringing. My mom was Spanish/Moroccan/Egyptian/Irish so her home-cooked recipes always used a good amount of olive oil. Even in her professional catering she incorporated a bit more of that rustic feel in her dishes and it was generally well-received. Most honest people enjoy a bit of that home-cooked feel even to their gourmet petite quantité. I just about ate homebaked bread dipped in olive oil before/during every supper. It's really healthy for you.
@l.d.t.6327
3 ай бұрын
@@CaptHandsome42 you're ego got hurt. Get over it. Take 1 tablespoon of olive oil and relax.
@Emzo99
3 жыл бұрын
It takes me at least twice as long :(
@nicholasgerrish6022
2 жыл бұрын
It makes me twice as long, thinking about it!
@martinpearson594
3 ай бұрын
Violin or Double Bass Solo...........it's your choice.
@theinternetsdevil9059
5 ай бұрын
What wine was he using?
@l.d.t.6327
3 ай бұрын
your choice of wine.
@jameszheng1412
2 жыл бұрын
Wait Gordan uploads Marco's video ain't this a story
@l.d.t.6327
3 ай бұрын
What does Gordan has to to with Rordon, and what have both to do with Gordon? You're mixing things up.
@elchungus5116
2 жыл бұрын
I can't believe his mother is not Italian anymore
@JulezNDrumz
2 жыл бұрын
It really is our choice right?
@thehandleisuseless
2 жыл бұрын
your choice
@bobbyperu4683
2 жыл бұрын
No idea that you could or would peel asparagus. For me, trim them, drizzle in lemon olive oil, then BBQ on a hot griddle pan. Season. Sensational. People who boil asparagus should be tortured.
@astroboirap
2 жыл бұрын
ffs its not dinner party
@VedicDesi
4 ай бұрын
That Knorr crap is msg and other industrial waste
@mikedameron602
Ай бұрын
I'll find another recipe. I make risotto regularly and made a vegetable risotto yesterday, with asparagus. I think there may have been a good idea or two, but who knows? This guy doesn't make anything clear. The background noise and his under-modulated voice leaves many questions even with the transcript.
@eddymacker
2 жыл бұрын
Who cares? It's your choice.
@DaveDVideoMaker
3 жыл бұрын
Plus, the Parmesán is quite salty, so it finishes off the seasoning. No Marco it’s your choice schit allowed.
@johnflo8047
Жыл бұрын
Wow he transformed some half way cooked rice and green beans into some grits
@monkeytennis8861
Жыл бұрын
Yeah, asparagus with asparagus stock at a dinner party. The lavvy will stink, but then again my dear mother was Italian.
@charlesflouvat1829
2 жыл бұрын
Now we all know how to cook, 30 pence a meal?
@gettem6341
2 жыл бұрын
this would be so much better without the garbage knorr cubes (msg and salt and 1000 other chemicals)
@bricehatcher8391
2 жыл бұрын
Msg and salt are delicious
@timsplanet2
2 жыл бұрын
Actually, they are. I put MSG in most savory dishes
@custardcreams92
2 жыл бұрын
That had to be the worst music I've ever heard
@forestworm7597
2 жыл бұрын
Too many inconsistencies which is common with videos by Marco Pierre White... & yet another knorr advertisement.
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