"But I'm a home cook now, not a professional cook" *Cuts a garlic at lightningspeed*
@rahulshah1408
10 ай бұрын
Yeah…. Home cook my ass. Like an ex rocket scientist or an ex boxer. What skills!
@facelessbeing6209
10 ай бұрын
The facial expression made it 10,000x times better 😂
@apokhitai
10 ай бұрын
This so much 😂
@JeremyStein1234
10 ай бұрын
One of the best chef jokes ever. “But I’m a home cook” deserves its meme status.
@verholdt
10 ай бұрын
Cuts Knorr stockpot at light speed
@christopherthompson5457
10 ай бұрын
He sliced that garlic thinner than Paulie did with the razor blade in Goodfellas
@maximatosis654
10 ай бұрын
🤣
@latergator915
10 ай бұрын
It's a good system
@TehUltimateSnake
10 ай бұрын
Now go home and getchya fuckin' shinebox
@mergat2970
10 ай бұрын
Yea well Marco was a made man and Paulie was not
@YouDontWantItWithMe
10 ай бұрын
@@TehUltimateSnakethat was funny. But I'm really beginning to hate you "shinebox" commenters. Lol
@564266j
10 ай бұрын
how would it look if it were bruised? "it'd be red, it'd be bruised"
@anthonyvanced5420
10 ай бұрын
this was so funny
@KE-yq2eg
Ай бұрын
I was thinking purple.
@SpartanHighKing14
10 ай бұрын
"But I'm a home cook now, not a professional chef" *Proceeds to vaporize onions/garlic with his gaze*
@MansMan42069
10 ай бұрын
Marco: _now a home cook. is eligible for Master Chef._ Gordon: 👀💦
@LoveIncest
10 ай бұрын
@@MansMan42069😂😂
@bigshot9181
9 ай бұрын
@@MansMan42069Gordon: "Why do I hear boss music?"
@amit_patel654
8 ай бұрын
By vaporizing the onions and the garlic, he removes the water content..
@joaovasco3059
6 ай бұрын
Now that was a good laugh...thanks dude. If you think of it, the gaze wasnt even on the onion, which is even more amazing
@magicscreenman
9 ай бұрын
Young Marco's ego was simply delectable. As he got older, he eased into this kind of "funny asshole-ish mentor" kind of vibe to really show us where Gordon got his persona from, but Young Marco is just raw and totally full of the confidence his talent had earned him lol.
@csmlouis
9 ай бұрын
I agree. MPW simply just aged like fine meme. It's his choice obviously.
@DuSeun
9 ай бұрын
@csmlouis Yes, definitely aged like a fine meme🍷👌
@HughRogers609
6 ай бұрын
@@DuSeun He's gone a bit odd. He's developed a pseudo-philosophical approach to cooking where you're not really sure if he's taking the piss or not.
@robbieguh
6 ай бұрын
@@HughRogers609 Whether he's taking the piss or not, it's your choice.
@ArizonaAstraLLC
6 ай бұрын
I fuckin lold 🤣🤣🤣@@robbieguh
@hewiex
10 ай бұрын
He's like an evil gandalf, always speaking in riddles
@zakuma22
10 ай бұрын
🤣🤣🤣
@SquidwardLSDSquirtingOctopussy
9 ай бұрын
Marco could have easily been a successfull actor if his cooking carrier didn't work out. He's such a menacing & ominous aura that's really hypnotizing & awe inspiring. I could listen to him talk for hours. I really love his food or life advice analogies. He's so full of wisdom & knowledge & has a very sophisticated, eloquent philosopher approach to everything. That's probably why you think of him as Evil Gandalf, lol.
@coyoboyo
7 ай бұрын
Evil? Madam, he is a wizard.
@joaovasco3059
6 ай бұрын
😂😂😂 evil Gandalf! Dude just stop it 🤣🤣🤣🤣
@Spalthersaar
6 ай бұрын
Evil? Why?
@rob-art-VR
10 ай бұрын
"I'm a home cook now, not a professional cook" Proceeds to slice a single clove of garlic 150 times in 3 seconds while staring down the camera
@Kaixfikwind
5 ай бұрын
This scene never fails to make me laugh 😂
@oliverhunter9495
10 ай бұрын
In the late 80s footage he’s so softly spoken yet was a total lunatic at this point!!!!
@cembaturkemikkiran4109
6 ай бұрын
The only kind of lunatic people would tolerate is a well versed one, and so he was.
@percocetthirty
6 ай бұрын
i think he just had more of an ego at this point in his career
@KawaiiEvoMii
3 ай бұрын
Fame and ego hold a lot of power.
@Space_Ghost_Hunter
3 ай бұрын
The calm one's are the scariest.
@JeffintheD
5 ай бұрын
I do not like fine dining. I have terrible taste in food. But I absolutely love watching people who are masters at their craft. Fascinating to me. This is a great example.
@enterpassword3313
4 ай бұрын
Lol most "fine dining" is just pretentious overpriced foods, a lot of the best foods they wont serve because a lot of the best food is simple and cheap
@electrictroy2010
3 ай бұрын
@enterpassword3313 NONSENSE. If you eat at a restaurant run by a Michelin-starred chef, you can taste the superior preparation… even if something as simple as mashed potatoes (Joel Robuchon) or gnocchi (Gordon Ramsay) or roast chicken (Thomas Keller) .
@enterpassword3313
3 ай бұрын
@@electrictroy2010 im sure you can taste the difference compared to an average chef, but its still overpriced pretentious food. Plus most fine dining isnt michelin star level. Nice work missing the point lol...
@enterpassword3313
3 ай бұрын
@@electrictroy2010 plus that guys mashed potatos are easy to make, basically just use more butter and milk. In a blind taste test i doubt anyone could tell the diffeence between him or myself making it.
@enterpassword3313
3 ай бұрын
@@electrictroy2010 tbh i actually think my mash recipes are waaaaay better. Use roast veggies and lightly fry them in butter before mashing and adding the milk.
@zombiegone2073
9 ай бұрын
1:15 he chops with such speed and force that the caption thinks it's applause
@chrislaalo3965
8 ай бұрын
No, it's so impressive the captions are telling you to clap.
@Notsuperpopular
8 ай бұрын
This is actually a thing in cooking. When frying an egg from a cold start, wait for the butter/oil to sound like "applause" then kill the heat this will usually result in a fried egg done over easy. You can either let it sit in the pan and continue cooking to the desired fried/cooked type or flip it for a fully cooked egg. If cooked over easy in this method it does exceedingly well with gooey insides with a crunchy rim/bottom as a topping for rice bowls, toast and more. ALWAYS SALT WHILE COOKING! -love, chef of 3 years so far
@bigfudge2031
5 ай бұрын
That's actually hilarious
@chatterboximsaigal252
5 ай бұрын
😂😂😂
@ahmadrosli207
4 ай бұрын
Hahahaahahahajajahahahahahahauaahah
@markws80
9 ай бұрын
It’s difficult to truly comprehend how sharp a knife has to be to even allow someone to chop veg that fast.
@Joeyisagonnawin
6 ай бұрын
It doesn't necessarily need to be sharp. It helps, but what's more important is that it's a thinner blade.
@felonymelody4773
6 ай бұрын
@@Joeyisagonnawin The thinner the blade the more sharpness. That's why razor blades are so sharp. I try to sharpen my cooking knives after every use, and they still can't do what he's doing lol. Might have to get me a thinner blade knife too
@amplituhedron5582
4 ай бұрын
you are ruining your knife sharpening after every use. use a soft board, be careful when cleaning and placing the knife. Dry them.
@felonymelody4773
4 ай бұрын
@@amplituhedron5582 you mean like the sharpening stone under running water thing? I only use a basic sharpener tool where you drag the knife through. But only very subtle cause if I put too much pressure it will grind down the thin edge and basically sharpen it all over from scratch
@enterpassword3313
4 ай бұрын
@@Joeyisagonnawinummmmm no, it needs to be sharp..
@jamescushnie8178
10 ай бұрын
You can see how this guy made Ramsay cry, you wouldn’t want to screw up in his kitchen.
@darkmiku2483
10 ай бұрын
Ramsay chose to cry
@Realgaps
10 ай бұрын
@@darkmiku2483 It was his choice to cry
@oliverhunter9495
10 ай бұрын
Only chef he never broke was Richard Neat
@mourad505
6 ай бұрын
Now we know how he made Ramsay cry; cutting piles of onions at the speed of light.
@jjhaya
2 ай бұрын
You would cry too if someone would slam your hands on a hot oven door 😅.
@jas_bataille
8 ай бұрын
What makes Marco so respected among cooks is that he didn't had to do all this prep. He won a Michelin and continued to SO much prep, and SO perfectly - while most chefs will delegate as much as possible and will have specialists to do certain things, Marco was a master at all the "menial" prep and butchering tasks. I've been practicing knife skills since I'm 6 or 7 years old, and I almost cut myself trying to chop an onion his way, thinking I wasn't a "domestic cook" after all - ouch.
@keithfilibeck2390
4 ай бұрын
I'm a professional meat cutter, and I've done it 10 years, and its basically the only aspect of what he could do that, I can do, which baffles me, I couldn't imagine also mastering cooking and all the other stuff on top of meat cutting/butchery.
@esp-music
2 ай бұрын
@@keithfilibeck2390 how often do you eat steak?
@sygad1
10 ай бұрын
the intensity in his stare, imagine him as an interrogator, you'd last about 8 secs before you spilled the info
@willyoueatmypussyplease3549
10 ай бұрын
To say he doesn't look much he is quite an intimidating guy with that stare met lots of guys who are the same not to mention he's got a sharp knife in his hand lol
@Glee73
10 ай бұрын
and he would be doing the interrogation, staring at you without blinking while slicing onions..
@wickywills
10 ай бұрын
Marco enters the room “It was ME! I’m the one who forgot the Knorr stockpot!”
@millr8222
10 ай бұрын
@@Glee73your "onion"
@matthewbeattie7284
8 ай бұрын
You can give me the information I require, or not, its your choice
@dragonmaster909
10 ай бұрын
This guy could've played Hannibal Lecter
@MrStan713
9 ай бұрын
No, Hannibal Lecter could have played Marco
@MasterSkippy117
8 ай бұрын
Yup yup
@danshaggy292
8 ай бұрын
I ate his liver with Knorr chicken stock pot
@joaovasco3059
6 ай бұрын
@@danshaggy292lol
@joaovasco3059
6 ай бұрын
I just love the comment section of the vids
@robertogalindo3577
10 ай бұрын
“It was his choice to cry, not mine”
@MikeFowlerguitars
9 ай бұрын
Youngest winner of the Michelin star. I read his autobiography. Recommend. He's inspiring.
@oliverows
7 ай бұрын
Aiden Byrne is the youngest Michelin star chef
@coyoboyo
7 ай бұрын
And then gives them back because, well, he's authentic.
@AllenHanPR
4 ай бұрын
Third youngest.
@SinfullyHera
4 ай бұрын
@@oliverowsNo, MPW was the youngest chef at his time to earn a Michelin star and that was back when it was far more difficult to earn one, now it's barely a challenge for a professional chef.
@SinfullyHera
4 ай бұрын
@@AllenHanPRAnd the best.
@HerbertDuckshort
10 ай бұрын
“But I’m a home cook now, not a professional cook….” says MPW as he light sabres an onion.
@einundsiebenziger5488
10 ай бұрын
With a light saber you'd do one massive swing to get one cut and the onion would be burned to a lump of coal.
@Freemusicwoohoo
9 ай бұрын
Yeah get it right Herbert
@coyoboyo
7 ай бұрын
@@einundsiebenziger5488A lightsaber is definitely more of a barbecue tool.
@lessthanthreemetal
5 ай бұрын
"But I'm a home cook now, not a professional cook" *fires M16 machine gun*
@xgreenjacket
10 ай бұрын
It’s also great when he relaxes in his demeanour and actually replies to the interviewer. It’s a real treat to watch someone who was so young have such a command of chefs and food knowledge
@bochapman1058
10 ай бұрын
This is truly a human who only has trust himself. He’s not teaching people to be like him. It’s kind of sad actually.
@JRRob3wn
10 ай бұрын
When I clicked on this video, a Gordon Ramsay ad played where he extols the virtue of a Triscuit cracker, unintentionally further underlining who the Sigma chef is of the two.
@squatchjosh1131
10 ай бұрын
@@JRRob3wnI mean Marco Pierre White did peddle Knorr stock pots for quite a while
@JRRob3wn
10 ай бұрын
@@squatchjosh1131 True, but some of those recipes are legitimately good and it’s a FAR cry from peddling awful crackers.
@Scroooge
10 ай бұрын
Tell me you dont see him in Gordon Ramsay? He's obviously learned a lot from working under Marco@@bochapman1058
@johnm7788
10 ай бұрын
THE CLAW! I remember being taught this by a chef during work experience, he was such a fucking legend. 2 years of culinary classes and that dude taught me more in a week. Me "How do you cut so fast without being worried you might slice your hand open" Head Chef "THE CLAW!!! They didnt teach you that?" Me "Huh?" Head Chef "THE CLAWWWWW!" I loved that guy xD
@emeukal7683
10 ай бұрын
Prett sad, i took a course once and they taught it. I knew of mimic KZitem early cooks but still. Cutting i can do, the whole job im not made for sadly, not talented enough.
@xgreenjacket
10 ай бұрын
Who was he? Jim fucking carrey?
@CivicFiberglassDoor
10 ай бұрын
Was your Chef Jim Carrey from Liar Liar?
@agl9591
9 ай бұрын
My sous chef always quoted "The CLAWWWW" LOL
@bluwolf098
9 ай бұрын
I learned the claw from a tv show and it was then reinforced by watching Gordon Ramsay's youtube videos. This was like a little more than 10 years ago and I still have the knife I originally started cutting with. The claw is very very important, I can't believe they never taught you that in 2 years of culinary classes.
@xgreenjacket
10 ай бұрын
The speed he gets through those scallops is astonishing
@lettuce984
9 ай бұрын
“As you can see I’m chopping it *rather* finely” He said calmly…
@kronictonic
8 ай бұрын
That scallop knife work is unbelievably fast for something so tricky
@hiyo9144
10 ай бұрын
0:18 No sound and no context. Bros going in 🍖 🥊
@spiraljumper74
9 ай бұрын
The onion cutting speed without looking was one of the least impressive skills he had, honestly. Most chefs and cooks I’ve worked with were at that level if they’d been in the industry for long enough. All about getting the hundreds, thousands of hours with the knife. I’m more impressed by the lack of waste in his fish breakdowns. A much less flashy skill but one I’m sure saved him quite a bit of money over the years. Those ounces add up.
@Bluedemonboy87
9 ай бұрын
He grew up fishing and cleaning and preping fish since he was a child. the joke is Marco traveled all of europe just with his fishing licince because he never got a drivers.
@spiraljumper74
9 ай бұрын
@@Bluedemonboy87 It shows, there is absolute confidence in those knife strokes, and an impressive economy of motion.
@SquidwardLSDSquirtingOctopussy
9 ай бұрын
@@Bluedemonboy87Wait, really? Omg, I just looked it up & it confirmed in an interview that he never got one & only can drive cars with automatic gear off road with his range rover along the countryside. That would explain the footage of him in the passenger seat while being chauffeured to a supermarket. A german michelin starred chef called Tim Raue also never doesn't have a license. I wonder if he too uses Knorr Stockpots... Imagine if Marco got stopped by the police for driving without a license at night: Marco: "I didn't run that granny over while cruising 60mph / 100kmh through a pedestrian area, that granny chose to be ran over by my SUV, it was her choice officer." lol
@SquidwardLSDSquirtingOctopussy
9 ай бұрын
I agree. I already could cut without looking while in my 2nd apprenticeship year. Once you internalize to always keep your thumb behind your fingers, it's really not that impressive, unless to people who can't even boil an egg maybe. The way he slides through that turbot in mere seconds is a true testament to his level of professionalism & expertise. But even if someone wear to be a bit unprecise in their fish fileting, you could always scrape out the bones with a spoon & save those scraps for a mousse or pasta filling for example. That's 1 of many other reasons why working in the culinary industry can & never will be a 9 to 5 office job where you clock out at the same time each day. If you truly want to become a pro level chef, you have to put in thousands of hours to truly master your craft.
@lesliemann1655
4 ай бұрын
Came here to comment something similar. He cleans those scallops so efficiently it's almost unbelievable
@straubury5991
10 ай бұрын
I would do this at chipotle all the time. It's such a power move to look someone in the eye and cut food at super fast speeds. The difference between me and Marco however is that I wore a cut glove, and he doesn't. He's a legend.
@RomanvonUngernSternbergnrmfvus
10 ай бұрын
I’ve been a cook for 7-8 years now and I can go pretty fast and do different cutting styles but not at his speed with his level of finely chopped. Iam pretty good, I have had older cooks laugh at me for Going old school and working on my knife skills rather than working with a machine of some type but Marco whites on a level I still barely understand. You’re right about it being a power move though, while two folk were waiting on a machine to be free I did half the prep needed for the dishes in question. It got to the point, at one job people saw me with a 50 pound bag of onions and never questioned if I was doing the right thing. By the end of the first year I had 5 new hires acting like I was their boss and asking me for help or advise.
@einundsiebenziger5488
10 ай бұрын
... legend*
@timprescott4634
10 ай бұрын
And you worked at Chipotle…
@fakechuck7659
9 ай бұрын
@@RomanvonUngernSternbergnrmfvusyou could easily do it if your knife was sharp enough. It isn't difficult once you have the basic knife skills honed, but anything but a razor sharp knife will detract from the result.
@RomanvonUngernSternbergnrmfvus
9 ай бұрын
@@fakechuck7659 some yes and some no, some of the stuff I only learn about every couple of years at a new job.
@anthonyfong4922
9 ай бұрын
I can listen to and watch Marco all day...truly a living legend
@Aracnifrond
10 ай бұрын
Dude makes onions cry when he looks at them
@Fonduepanda
9 ай бұрын
“What would it look like when it’s bruised” “It’d be bruised”
@SuperSaiyen64
10 ай бұрын
You only get this good when you're as obsessed and worked as much as him, he did like 12 hour days every day of the week. He lived in his restaurant he was his restaurant it was incredible how much he commanded.
@andrewcharlton4053
9 ай бұрын
He was doing 16+ hours six days a week for years. Brutal
@Chaddingway
9 ай бұрын
He built up his mechanical skills at the hotel his dad used to work in as a chef, back when he was still a teenager. That's where he got all his speed from because they were doing entire banquets.
@jordanfreeland8768
9 ай бұрын
jesus man the dedication
@johnmartinez7440
9 ай бұрын
No thanks.
@SquidwardLSDSquirtingOctopussy
9 ай бұрын
@@andrewcharlton4053 He also only had 1 day off which was sunday. And in the full interview of the first clip, he would also say that most of the time he would go drinking with the boys on saturday & stay in bed most day during sunday. Sleeping off his hangover & his exhaustion. No wonder he got slightly mad over the years & eventually sold his soul to Knorr... lol
@jo-almartinez9623
10 ай бұрын
Years ago, seeing his method for a finely chopped onion was an absolute revalation.
@SirCommoner
2 ай бұрын
His knife skills look like how cutting food is animated in Pixar movies. That flat fish was surreally satisfying
@BootneckAlphaKilo
9 ай бұрын
‘But I’m a home cook now, not a professional’ - delivered deadpan staring at the camera while slicing a garlic clove into rizla thin slices 😂
@SaidThoughts
8 ай бұрын
Marco's onion could basically be spread like butter.
@SaidThoughts
8 ай бұрын
When you hear about automation taking over, I imagine Marco being that automation. The guy is a fucking machine!
@superdoodle7668
9 ай бұрын
For some reason this man intimidates the shit out of me
@sandboy5880
9 ай бұрын
It's the knife skillz.
@justinmaynard3493
4 ай бұрын
this guys unpredictability is fascinating. Fun to watch, never know whats gonna come out of his mouth, and usually its Pure honest gold
@Tlilancalqui
10 ай бұрын
worked in a kitchen where the chef with the best knife skills chopped the tip of his finger off. Never been impressed with someones fast knife skills since. Accuracy and a reasonable speed is enough
@AfrewSpines
10 ай бұрын
Okay, so you’re still impressed when someone has fast knife skills.
@Tlilancalqui
10 ай бұрын
Worried. There's fast and then there's crazy.
@RomanvonUngernSternbergnrmfvus
10 ай бұрын
@@Tlilancalqui that’s thing thing with Marco he has both, anyone can be fast without accuracy but to be fast and precise is something rare
@Tlilancalqui
10 ай бұрын
@@RomanvonUngernSternbergnrmfvus oh totally... I mean it's a big plus to be able to get something done in a hurry - and it's something that is extremely rare. But it's not desirable to me in the least, it's a circus show. If you are prepared, and effectively using your time, you don't need to be crazy, or flashy at all. You can do everything at a reasonable pace, like clockwork, not doing anything in a remarkable way, but it all comes together perfectly timed. I don't need to cut my chives in 2 seconds, I can take 15, because I know when I have 15 seconds, and then I'll take that time. Squeezing in your knife work just begs for hospital visits.
@RomanvonUngernSternbergnrmfvus
10 ай бұрын
@@Tlilancalqui if everything worked like clock work then we wouldn’t be human. Life happens, larger than normal influxes of people come, stuff break or goes bad, only one thing in certain in the service industry: that nothing is 100% and everything goes wrong at some point. It’s all just 3 kids in a trench coat pretending to be a adult who mostly just feed children larping as adults.
@HORRORmovieGUY81
9 ай бұрын
Marco is the Final boss of the cooking world
@BMWWolf
9 ай бұрын
Love to watch anyone who is a master of their craft
@wasd58
Ай бұрын
the guy who was looking at marco chop meat at 3:59 is going somewhere in life
@mikeprice2517
10 ай бұрын
The secret to not crying from cutting onion is a very sharp knife at first and a good technique.
@Iamverybald
Ай бұрын
"But I'm a home cook now, not a professional cook" *disassembles the garlic at the molecular level while making intense eye contact*
@kaecake9575
10 ай бұрын
This dude changed my look of the word food to Art.
@irlrp
3 ай бұрын
It's a skill, not a talent, it comes with repetition. This man has probably chopped more onions than the entire chat section
@rogerfournier3284
4 ай бұрын
Finesse with speech, finesse with skill of a chef, finesse with the kitchen knife. He is like Brando, Boris Karloff, Bela Lugosi and at the same time, philosophical, precise. Marco gave Paulie technical expertise in cutting garlic. He is direct, outspoken, and a very high caliber Chef at it's finest in Culinary Arts.
@katelynnharrison-r3o
6 ай бұрын
Jeremy Allen White’s The Bear character has to be inspired by Marco
@Iamcodzilla
10 ай бұрын
In that first scene, I was expecting him to raise his hand to point with a bleeding finger
@HavocParadox
9 ай бұрын
When you have as much experience as him it become muscle memory..
@98-carlmarkmarak22
9 ай бұрын
Muscle memorise Marco pierre white not the other way around
@Kurdent1
9 ай бұрын
It's not even that. Your fingers lead the way. The knife follows your fingers.
@HavocParadox
9 ай бұрын
i've been cooking for 10 years.. i mean yeah that's part of it but it just becomes second nature over time @@Kurdent1
@7H07sAndH03s
4 ай бұрын
maintains eye contact while chopping onions so as to not cry and assert dominance
@FireWaia
3 ай бұрын
This man is pure skill and insanity, so finely contained it pops out as little bubbles left right and center, sometimes together, sometimes alone.
@takanori1991
3 ай бұрын
DUDE IS A FUCKING ARTIST
@panmandragora5560
3 ай бұрын
"But I'm a home cook now, not a professional cook." *Proceeds to flex his knife skill*
@jachpawel1
10 ай бұрын
He is a great chef, but fast chopping is really simple - just slide knife across fingers and its not possible to cut yourself - watch him to it in video and practice slowly at home. It is very important for your knife to be sharp too.
@Warrior1Spartan
2 ай бұрын
6:18 "You've cut it finer than catering did." "WHAT?!" LMAO
@Yue_Jin
2 ай бұрын
"no need to look if you know where the blade is" Everyone at home proceeds to lose a bit of their finger.
@greennoodle69
4 ай бұрын
The speed and accuracy with which he breaks down that pig knuckle is truly astonishing.
@Rick_Cleland
11 ай бұрын
Needs moar 𝓚𝓷𝓸𝓻𝓻 *Stock Pot.*
@meowcula
8 ай бұрын
claw your fingers on the food item (three on top and two behind), angle the blade slightly away from your fingers so it will always fall away, not toward. never lift your knife above the height of your fingers. Your curled fingers will stop the body of the knife and direct it downward, your finger tips are safely curled away. Easy, once you get into the habit of it.
@narhwallord6985
Ай бұрын
Always have a sharp knife, otherwise you're crushing and bruising your product rather than slicing
@meowcula
Ай бұрын
@@narhwallord6985 sharp knife is a given! a dull knife is useless - and dangerous
@blm2295
4 ай бұрын
"But I'm a home cook now not a professional cook" proceeds to chop a tiny peice of onion into 30 pieces in a few seconds while looking straight at the camera lol
@RichardCano
10 ай бұрын
Half the battle is making your knife is sharp.
@Shamino1
2 ай бұрын
Now instead of chopping Onions, he grates them. Why? Because it releases the water content instantly. Reduces overall acidity. Immediately brings out flavour. It's available right now in your kitchen. It's your choice.
@griffin529
3 ай бұрын
me typing an essay while making eye contact and talking to bro:
@denisnicholson2528
9 ай бұрын
Besides his insane skills, he could only cut those onions and garlic if his knife is scary sharp.
@jhwheuer
9 ай бұрын
Now I am wondering how many millions of onions Marco chopped in his life
@godproplay8729
3 ай бұрын
"That's because they don't have the understanding which is required."
@gamingborger
10 ай бұрын
how did he shuck faster than a shucker? that's ridiculous. but Marco is one of the best sooooo
@chopsuey69
11 ай бұрын
Love these old bits! Thanks for uploading, anybody btw any idea where those full episodes are ? I mean those from the old bits, I believe it's simply called "Marco" from somewhere around 1988-1990 but I can't find the full episodes ??
@teemurph
11 ай бұрын
Of course, thanks for watching! I’ve looked everywhere but can’t find the complete episodes. They’re all broken up either into KZitem clips (search “Marco episode 1” or “Marco episode 2” to find them) or random clips on Safari. There’s lots of footage on DailyMail.com that isn’t on KZitem. To find it, Google “Marco Pierre White Harvey’s” and the clips will show up. Hope this helped!
@chopsuey69
11 ай бұрын
@@teemurph Thanks for your quick reply! Yes we found exactly the same clips, will check out the dailymail, thanks for the tip! Have a great day, cheers!
@justgaming2600
11 ай бұрын
this guy here has them - kzitem.info/news/bejne/xYuQvqqYkpqEfWk
@carlthomas2278
10 ай бұрын
Type in marco cooks for …
@chopsuey69
10 ай бұрын
Thanks for your reply, gonna give a try ;-)@@carlthomas2278
@sebastianquilt
8 ай бұрын
At 1:04 he technically cuts his little knuckle as it starts slightly bleeding after his knife strikes him a few times. Beautiful, and no one's perfect.
@Sherudons
6 ай бұрын
Used to do this all the time when cooking, you could strike up a conversation, pay no attention and go through a box of mushrooms or onions before you even noticed you were bleeding heavily, good quality knives....
@Riotapex221
4 ай бұрын
Feel like he’s one of the most experienced chefs alive.
@MTran0708
26 күн бұрын
I'm more impressed he doesn't tear up cutting all those onions
@AnOwlfie
7 ай бұрын
Every word that comes out of Marco's mouth sounds like a movie one liner.
@refenestration
7 ай бұрын
"Drop in a cube of Knorr Stock Pot.."
@jorgefiguerola1239
9 ай бұрын
Avoid tears when chopping onions by using a fan to blow away vapors or keeping the knife wet. Keep a container of water nearby and occasionally rinse.
@Just_som_Ottur
2 ай бұрын
Took me a few years, but it’s a skill you don’t forget. It’s pretty simple once you get it down really It’s all about confidence.
@WadeWilson_
3 ай бұрын
A good sharp knife is the most important thing for cutting like this
@Eatbutternow
7 ай бұрын
This home cook guy sure is in a lot of videos for some reason.
@StefanGPD
10 ай бұрын
When Marco cuts Onions he doesnt cry. The Onions cry
@v2Spyro
8 ай бұрын
"What would it look like if it were bruised?" "It would look red, it would look bruised" 😂
@hustleandflow
7 ай бұрын
One of the greatest ever. Feared and formidable.
@dustinshanewheatley
10 ай бұрын
Marco is the best there ever was.
@dualbladechef4558
6 ай бұрын
This dude is my idol his wisdom is so grand.😊
@Shiftarus
3 ай бұрын
Hes very talented, but kinda rude, ass-holish, and miserable.
@michaelwest9773
3 ай бұрын
In the first clip he looks away as he’s chopping and actually cuts his finger off but keeps going because he’s a warrior. What a guy
@narhwallord6985
Ай бұрын
He's so right about fish. A steak can take 30-50 seconds to go from medium rare to medium, but the difference between a medium salmon to well done feels like seconds. It can be pretty difficult to be consistent when you have 30 other things you need to pay attention to
@gdriskyplane3389
Ай бұрын
Marco to this day is still unmatched in cooking nobody ever dares criticise him because they will always lose because to marco “theyre lacking an understanding in quality/freshness/texture” and hes right lol
@jackbrian2993
2 ай бұрын
What's more impressive is, he's able to cut onions without crying a river.
@bagavondo2477
10 ай бұрын
looks straight into camera saying he is a home cook whilst....we know where the blade is
@kidzes9704
8 ай бұрын
The onions didn't even realize that they were chopped 😂
@Notsuperpopular
8 ай бұрын
Favorite part of this chef is that his teaching (on film at least) is simple, direct, shown in application, and with consistent practice, readily achievable. (Hope you like chopping into your index and middle finger, but at least the knives are sharp so you see your mistake only just before you feel it {up too 2-3 second lag depending on the severity of the cut} I can still see the scars on my fingers haha so worth)
@lenraby5920
5 ай бұрын
MPW out greatest gift to cooking since Roast Beef and Yorkshire pudding. My wife worked for him and she always says she learnt more in 3 months from him than all her previous years combined. He has an aura that just inspired you to be better every day, and he was willing to show you share his knowledge unreservedly.
@UnkxwnEvan
3 ай бұрын
This is Ramsay's mentor
@ScilentDeath
9 ай бұрын
This guy is the fucking boss in any Kitchen he happens to be in ever… insane cooking talent… oh boy are his knifes sharp and that onion is minced…
@dh1380
6 ай бұрын
That onion was insane. Better than a grater 😂
@LoganManery
4 ай бұрын
that crack on the trotter was weirdly satisfying
@Roofers-Nail-Hardest
25 күн бұрын
I’ve always had huge respect for MPW but seeing him julienne truffles and sip champagne really helps put in perspective what he accomplished.
@-Expert-Everything-
4 ай бұрын
I've just realised the reason that I've always believed cutting vegetables fast is the measure of a good chef is that as a child I watched Pierre-White showing off.
@bokizilla3447
Ай бұрын
this is so oddly relaxing
@Dblue862
10 ай бұрын
The ability to chop an onion like that takes years of practice I should know.
@guynonsense4157
3 ай бұрын
I can do this too. And instead of having white garlic, I got red garlic.
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