To be a Maverick is to be spectacularly unique in whatever lane you’ve chosen to claim. They are people whose reputation for hustling precedes them. They’re creatively minded-in business, in art, in expression. Instead of being intimidated by evolution, they chase it. While their stories evoke inspiration and often incite imitation, their path is all their own. And perhaps the most important ingredient of all, they’re still just getting started.
In this week’s episode of #Mavericks, Mario Carbone sits down with Mav Carter to discuss how he carved out his own lane in the Italian-American food scene, scaling Major Food Group and life beyond the plate.
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Негізгі бет Ойын-сауық Mario Carbone On How Theatre Inspires the World of Fine Dining and more| Mavericks with Mav Carter
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