You can also add apricot or cherry jam or you can add a filling of pistacchio and pine nut cream. It is an Italian recipe and you can use your imagination by adding any filling you want. I prefer it with chocolate chips and zabaglione cream... so yummy 😍
I made bread for the first time based on your video, have to say it is less difficult than i thought thanks to your detailed instruction and tips. 第一部份發酵失敗、應該跟溫度有關、所以我重新做一遍、然後把發酵液放進焗爐內恆溫40度做發酵終於成功😅然後才可以進一步跟其他步驟進行第二次跟第三次發酵, 新手真的要注意⚠️
@SweetDumpling
3 жыл бұрын
謝謝 Yu 分享自己做的心得 😊
@oiwingk
3 жыл бұрын
試做了,加了橙皮的麵包蠻好吃的!😋
@SweetDumpling
3 жыл бұрын
對,香香的。😊
@hanningtung5970
3 жыл бұрын
所以最後重點總結:布里歐麵糰就是 ---- 厭世+崩潰+心累
@SweetDumpling
3 жыл бұрын
Hello Han Ning, 哈哈哈~應該說揉麵比跟做蛋糕是兩個世界,但各有各的趣味,喜歡揉麵的會很喜歡,很享受。😊
Brava, ottimo risultato: almeno visivamente sembrano buonissimi; se posso consigliarti, la buccia di arancia mettila nel miele il giorno prima, in questo modo sprigionerà più sapore. Just put this text in Google translate and select italiano as a starting language
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