Chef is the star of udupi really appreciate his skill and art of cooking God bless him 🙏🙏🙏🙏🙏oooorudar Namaskar 🙏💐
@lakshmis8537
Жыл бұрын
Olle ruchiede chennag maadi thorsiri sir naavu madnodthiv 💐
@sunithamurali3153
Жыл бұрын
Ur way of explaining is excellent, i follow all ur tips for upma... It comes out really really good like hotel... Thank u🙏🙏
@praveenv424
Жыл бұрын
Such young guy loves to cook he is following his passion 👏🏻👏🏻👏🏻👏🏻
@greeshmanaik9447
Жыл бұрын
Thank you so much sir kanditha try madthini recipe na
@raghurao670
Жыл бұрын
Very Nice. What about tempering with Hung and Mustard seeds ?
@radhapv1826
Жыл бұрын
Nice recipe by udupa. Thank you sir
@sridevibhamidipati4993
11 ай бұрын
Tried the recipe and it was a hit ☺️ Thank u for a wonderful n healthy recipe 🙏
@sumasortur8530
9 ай бұрын
ಸೂಪರ್ ಸಾಂಬಾರ್ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಯ್ತು ಧನ್ಯವಾದಗಳು
@ramyakrishy
Жыл бұрын
Very nice recipe Sri Krishna Udupa. I will definitely try this recipe soon . Thank you for the recipe 😊
@saraswathisomashekar6216
Жыл бұрын
One spoon ಎಣ್ಣೆಗೆ ಸ್ವಲ್ಪ ಜೀರಿಗೆ ಸಾಸಿವೆ, ಇಂಗು,ಕರಿಬೇವು ಒಗ್ಗರಣೆ ಹಾಕಿ ಕೃಷ್ಣ .ಆ ಪರಿಮಳದಿಂದ ಇನ್ನು 4 ತುತ್ತು ಊಟ ಜಾಸ್ತಿ ಮಾಡುತ್ತಾರೆ.
@mahesh7194
Жыл бұрын
ಹೌದು madam
@embeeare8599
Жыл бұрын
ಉಡುಪರೆ, ಸಾರು, ಸಾಂಬಾರು, ರಸಂ, ಕೂಟು, ಗೊಜ್ಜು ಇವುಗಳ ನಡುವಿನ ವ್ಯತ್ಯಾಸ ತಿಳಿಸಿ .
@santhoshchitragar6908
Жыл бұрын
Where did you use jeera for the sambar? Which you showed in the beginning
@anithagowda7442
Жыл бұрын
ಕೃಷ್ಣ ಅವರಿಗೂ ನೀಮಗೂ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಹೇಗೆಂದರೆ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ಚೇನಾಗಿದು ನಾನು ಈದಿನ ಇದೆ ಸಾಂಬಾರ್ ಮಾಡಿದೆ ಅದರೆ ನಾನು ಬೇರೆ ರೀತಿ ಈ ಸಾಂಬಾರ್ ಮಾಡುತ್ತಿದೆ ಈಗ ನೀವು .ಸೌತೆಕಾಯಿ ಸಾಂಬಾರ್ ಮಾಡಿ ತೋರಿಸಿ ಹೇಗೆ ಮಾಡಿದೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಇದು ಮಕ್ಕಳು ಇಷ್ಟ ಪಡರೂ ಆ ಹಾಗೆ ಇವರು ಟೊಮೆಟೊ ಬಾತ್ ಮಾಡಿ ಹಾಗೆ ನಾನು ಮಾಡಿದೆ ಅದು ಚೆನ್ನಾಗಿ ಇದು ಎರಡಕ್ಕೂ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು ತಿಳಿಸಿ
@ManeManeRasadoota
Жыл бұрын
Ok sure
@gvlakshmi9391
Жыл бұрын
ಬ್ರಾಹ್ಮಣಂ ಬಹು ಜನಪ್ರಿಯಂ ಅಂತನಾದ್ರೂ ಹೇಳಿ ಇಲ್ವೇ ಬ್ರಾಹ್ಮಣಂ ಭೋಜನ ಪ್ರಿಯಂ ಅಂತಾದರೂ ಭಾವಿಸಿ 🤔 ಒಟ್ಟಿನಲ್ಲಿ ಇಂಗು ತೆಂಗಿನ ಅಡುಗೆ ಬಹು ವರ್ಷಗಳಿಂದ ದಲೂ ಆರೋಗ್ಯ ಮತ್ತು ಪೌಷ್ಟಿಕಾಂಶ ಕೊಡುತ್ತದೆ ಅನ್ನೊದು ಅವರ ಆರೋಗ್ಯ ಸೌಂದರ್ಯ ಹಾಗೂ ಅವರ ಜ್ಞಾನವೇ ಸಾಕ್ಷಿ ಎನ್ನಬಹುದು 👌👍🤝🇮🇳 ಹರಿ🕉️
@507raghu
Жыл бұрын
Very good recipe. Brought cucumber to prepare. Thankyou somuch. From GEETHA
@nammanadoota
Жыл бұрын
Superb recipe🎉
@chandrashekar8712
Жыл бұрын
Mouth watering hulli.
@purnimaps9819
Жыл бұрын
Chef sree krishna udupa explains very well
@ManeManeRasadoota
Жыл бұрын
Thanks for your support and feedback
@anupamacharuvalanda3338
Жыл бұрын
I tried beetroot halwa it comes very well, thanks to Krishna udupa 🙏 share the recipe.
@Vinutha2368
Жыл бұрын
Wow soooper ಹುಳಿ 👌👌👌👌my favourite 😋😋😋😋 TQ. So much sir😍🙏
@arunasajjan9924
Жыл бұрын
Nijavaglu neevu helo type bahala ista aytu ,needhanakke easy yagi helo maate tumba like 👍 aytu I like all types ,now I'm prepared always upma asyou show , method ,,bombatagide ri😋😋😋😋💯👍
@cmyoutubechannel3634
Жыл бұрын
H Super sambar recipe I like it I like it I like it Thank you sir
@charangowda312
Жыл бұрын
Sir filter coffee recipe madi plz...
@ravikr7661
Жыл бұрын
ಹುಳಿ ಬಹಳ ಚಲೋ ಆಗೆದರಿ ಹರೇ ಶ್ರೀನಿವಾಸ
@surekhadalwai2753
Жыл бұрын
To increase its taste and give it a flavour he could have added hinge or ingu
@RaghuDevanahalli
Жыл бұрын
ನಮ್ಮನೆಯಲ್ಲಿ ದಿನ ಮದುವೆ ಮನೆ ಹುಳಿನೆ,ಮತ್ತು ಸಾರು ಪಲ್ಯ ಇರಲೇಬೇಕು.
@shmgd
3 ай бұрын
But you have forgotten putting Hing and kottambri soppu to samber and above that voggarane also required.Then taste it .will be different.
@sumanahebbar1528
2 ай бұрын
ಇದಕ್ಕೆ ಹಿಂಗ್ ಹಾಕೊಲ್ಲ. ಒಗ್ಗರಣೆ ಹಾಕಿದರೆ ಹಾಕಬಹುದು.
@KeerthiKeerthi-kf4nr
Жыл бұрын
Hushar ilde irovaga ee sambar swalpa kudidre musth iruthe 😇👩✈️😋👍
@sheelaprasad2626
Жыл бұрын
Very nice Sir pl show me the idli samber and kempuchatni
@bramarambabs6226
Жыл бұрын
One youngster who have sooo much passion in cooking great krishna sir
@sridharamurthy2555
11 ай бұрын
This is a good dish for vegetarians and managaluru cucumber are being used by South Indians everyday inveriably.
@ravikiran6305
Жыл бұрын
Sir Ivr hatra Coffee Dicocktion heg madodu anta to store for long time.
@sowbhagyads2323
Жыл бұрын
Of all displayed saambaar recipies perhaps I choose this is no.1, tried with different vegetables liked much advise the originator let him try use with muruganahuli, vaatehuli, amatekayi, mango as souring supplement being my option.
@nanjundaswamy932
Жыл бұрын
Huli.thunba.channagide.thaks
@jagadishgujaran7648
Жыл бұрын
ಸರ್ ಅದ್ಕೊಂದು ಸಾಸಿವೆ ಮತ್ತು ಕರಿಬೇವ್ ಒಗ್ಗರ್ಣೆ ಕೊಟ್ಟಿದ್ರೆ ಇನ್ನೂ ಟೆಸ್ಟ್ ಅಗ್ತಿತ್ತು ಅಹ ಅಹ ......ಏನ್ ರುಚಿ .....
@padmambesm3290
Жыл бұрын
Southekayi kahi yiddhare hege sari maduvudu swalpa heli sir.
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