In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet of sponge cake can be swirled into a raspberry whipped cream jellyroll. Next, layer sponge cake for an unforgettable multi-tiered caramel buttercream cake. Plus, learn the technique for piping the same batter into delicate ladyfingers for a mouth-watering tiramisu ice cream cake. One recipe, three delicious possibilities!
#SpongeCake #Cake #Recipes #Baking
0:00 Introduction
0:04 Raspberry Swirl Jelly Roll Recipe
7:45 Caramel Buttercream Layer Cake
15:26 Tiramisu Ice Cream Cake
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This episode originally aired as Martha Bakes Season 6 Episode 4.
Full Recipes:
Raspberry Swirl Jelly Roll - www.marthastewart.com/1148199/...
Frozen Tiramisu -
www.marthastewart.com/1148203/...
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Martha Stewart Makes Sponge Cake 3 Ways | Martha Bakes S6E4 "Sponge Cake"
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