Get the recipe at: www.marthastewart.com/950843/classic-stove-top-method-perfect-white-rice
@gregorbos
Жыл бұрын
I'm 57 years old and I've always been disappointed with my rice technique. It's almost like mashed potato consistency. I tried Martha's method exactly and realized that rice grains are individual! So happy. Delicious result just like Asian restaurant rice. Thanks Martha. You're an American treasure.
@asanta2023
Жыл бұрын
Did you use long or short grain rice? Thank you in advance.
@mslovelylesley
3 күн бұрын
I tried this tonight, & my rice came out PERFECT 👌🏽😋🤤😮💨💜
@thisisgoodnews8043
Жыл бұрын
I wish Martha Stewart living was still on so she can take us on a culturally enriching field trip to New York’s China town and explain to us how to select different spices and ingredients from Asia to enhance our everyday home culinary experience.
@hopemblanton
10 күн бұрын
My rice was always sticky I did the 2:1 it wasn't until recently I started using her method and my rice is perfect everytime!
@alalbavincerovincero
Жыл бұрын
Rice water is great for plants. If you let rice water ferment for 48 hours, is great for hair.
@galinadankova8733
Ай бұрын
Perfect rice for the first time in my life! Thank you, dear Martha!🎉
@robodd4694
Жыл бұрын
I always add 1 cap full of organic cider vinegar to the water. It helps soften up the rice. You can't taste it unless you add more vinegar to the water which I do sometimes because I like that little vin. kcik. Plus Org. cider v. is very good for you and I'm one of the few who loves the taste. But again, you can't taste it if it's like 1 cap full.
@Newfoundland-and-Labrador
Жыл бұрын
Wow! You make it look so easy and delicious. Thank you very much Miss Stewart. By the way, I am presently savoring a bottle of Martha's Chard for the weekend.
@robertogodina1971
Жыл бұрын
Going to cook some today. TY
@vickyjohnson7172
Жыл бұрын
Thank you, Martha‼
@katinabotten
5 ай бұрын
Looks delicious
@cristinabrill4459
Жыл бұрын
Thank you ❤😘🙏
@Mr.Ali_Ryuji
Жыл бұрын
Also if you want to cook for whole family better use rice cooker. Usually one cup of rice and one cup of water to cook it perfectly. Some modern rice cooker also can make porridge and other type of rice like basmathi as long as portion of water is correct proportion to amount of rice you use.
@aarambhacookingchannel
Жыл бұрын
Nice
Ай бұрын
Martha. Why butter. Do I need salt I watch my salt intake Love your videos well my waist line loves it my brain won’t more lol
@sahabshraddha8453
Жыл бұрын
Wowww 🤗🍚
@montyduskin4610
Жыл бұрын
Omg !!!! Lol !!! I love rice but I always get sick !!! And all the cooking shows I watch I just learned too wash the rice !!! Lol !!! Chicken fried rice tonight !!!! Thank you
@lalalozer
Жыл бұрын
Waiting for uncle roger to react to this :D
@CarolLynnWilliams
Жыл бұрын
Due to arsenic content, most cooking sources today are recommending cooking rice like pasta, in excess water. Then dumping out the excess water and a majority of the arsenic with it.
@mcgaugh57
Жыл бұрын
or don't eat the poison
@37Raffaella
Жыл бұрын
I had heard that….🤨
@pjespinal5037
Жыл бұрын
That is correct. Arsenic is naturally in the ground water in Oklahoma and Texas, found out getting a well put in! It's organic and natural. Remember that when your see this words on products!
@Bigmist8k
Жыл бұрын
Arsenic? OMG!
@Goldi-Luc
Жыл бұрын
any time i have ever used such a low amount of water the rice doesn't have enough water to cook properly
@Iamwhoiam993
Жыл бұрын
🍚🍚🍚😋👌🏾👍🏾
@phongkanphay
Жыл бұрын
Oh no, no, no --- dear Martha -- No!!! First off, what kind of rice is that? Jasmine or Basmati?
@leadingkitchenbysumaira
Жыл бұрын
First plz pin 📌here iam still watching
@mcgaugh57
Жыл бұрын
poison
@ibmor7674
Жыл бұрын
Please explain?
@ibmor7674
Жыл бұрын
Oh I see you’ve said the same on many of these videos.
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