*The most satisfying thing is to watch Martha cook. She is a perfectionist, in a good way.*
@maplecosy9429
2 жыл бұрын
She's the only one I enjoy watching !!
@minipoopuu12340
2 жыл бұрын
That’s a good thing😀
@Mnqobi_Mkhize
2 жыл бұрын
She's the best
@FrankGutowski-ls8jt
Жыл бұрын
That’s not the same chicken.
@imperatorfuriosa7061
Жыл бұрын
@@FrankGutowski-ls8jtSuch is the reality of television production.
@Michelle-eu5eu
2 ай бұрын
Made this. The lemon , rosemary and garlic in the cavities is a game changer. Then the gravy made from the drippings are also infused with the flavors. Absolutely fantastic.
@joannfagen4457
2 жыл бұрын
No one can show their love of cooking like Martha.
@jillherringshaw6647
2 жыл бұрын
“Beautiful” ... an adjective Martha uses a lot. I love how she appreciates every ingredient and every step in the cooking and baking process. An excellent to approach to life in general. Martha, you teach us more than exquisite cookery. You also share “beautiful” tips to a joyful life.
@dedrafain9948
2 жыл бұрын
I know! Everything with elegance!
@patsydawahare3092
2 жыл бұрын
I am 81 years young , and have always loved to cook ! I am a Martha Stewart fan ! Martha is my favorite chef, I have learned sooo much from her, Martha explains , she is very excellent at everything she prepares, I love how she always makes ever dish beautiful ! I also like her tone & confident voice ! I wish Martha was my neighbor !
@mengsteababrha150
Жыл бұрын
Sorrytoday at 130pm am doing for first time its big chiken i put like paper and gingr tomato pest solt and i dont knew the time to stay inthe oven alot of spices
@SoapinTrucker
2 жыл бұрын
Not going to lie, I LOVE learning from Martha Stewart! I LOVE cooking, and as we all know, we can learn something new every day, BUT some cooks are either too pretentious, and/or too elaborate in their "ways", but Martha Stewart is just right! *Thank you Team Martha Stewart! :)*
@donna3393
7 күн бұрын
I’m filled with optimism. I’m so impressed with Martha’s work !!
@jamesbuchanan3145
10 ай бұрын
Martha's been a legend since I was a kid in the 90s. Still love her.
@thespace2983
2 жыл бұрын
And this is how you make a roast chicken🤩, I’ve been following her process of roasting for decades, and nothing works like her way. Nothing
@FrankGutowski-ls8jt
Жыл бұрын
She pulled out a different chicken. Expertly touched up by a food stylist.
@imgonewiththewindfab
2 жыл бұрын
The camera filter used brings me back to old american soap operas like Guiding Light... Anyway, so Relaxing & educational + yummy food..
@rinakat5583
2 жыл бұрын
Thank you Martha for being here with us to prepare delicious meals! Greetings from greece!
@gracemadej5564
Жыл бұрын
Such a intelligent woman!!!
@FrankGutowski-ls8jt
Жыл бұрын
Convicted felon.
@jcdunn2004
2 жыл бұрын
Martha's Cooking School series is excellent. Especially this one. I love to roast so its always nice to get some additional tips and inspiration.
@LotusLady9
2 жыл бұрын
Loved the "sad trombone" in the beginning. I have definitely heard that in my kitchen before🤭
@clipsfromcherie
2 жыл бұрын
I love roasted vegetables and especially on salad too. Great recipes, thank you Martha.
@mahii4814
2 жыл бұрын
I’ve been looking for a roast chicken receipt so far and this what I love to go with. It looks so crispy and yummy. Thank you Martha for sharing this with us. Happy thanksgiving 🦃 🤗
@usandplus
2 жыл бұрын
Martha Stewart's Cooking techniques are always so helpful! The chicken looks perfect! Crispy on the outside and juicy on the inside! Just the way we like it!!!😉😉😉 Thank you for sharing! 💕
@carterefoster
2 жыл бұрын
I just made the roast chicken Martha shows us here and it was AWESOME!!! And really pretty darn easy. The sauce intimidated me a bit but it turned out to be insanely delicious. Thank you Martha!
@arlenbailey1365
2 жыл бұрын
I love to watch you cook and bake.Everything you fix looks delicious.
@araverse
2 жыл бұрын
Chicken roast can be tricky. I love a roast chicken salad. ❤️
@SoapinTrucker
2 жыл бұрын
I love roast chicken breast meat in a basic sandwich, just bread and mayo, and roast chicken breast!!!!! YUM!!!! LOL :)
@GemFramboise
2 жыл бұрын
I voted roasting on your survey and Voila !!! Already here!! Thank you, Madame Martha🥰
@miramira5052
2 жыл бұрын
How professional is and neat,clean,perfection 👌
@lucycan6363
2 жыл бұрын
Martha is the first cook that has advised to wash the bird under running water.
@duane_313
Жыл бұрын
You shouldn’t though. Spreads bacteria. Not necessary
@bhsrotc13
Жыл бұрын
Ina washes her chicken as well.
@squishykrishy_
11 ай бұрын
A preheated pan is a good thing!
@cherylj7460
2 жыл бұрын
So many amazing ideas! Roasting vegetables with unpeeled garlic cloves, for later squeezing of that milder flavor. Preheating the pan for potatoes! Knowing that the back of the oven is hotter! And on….
@PhillipPresswood
2 жыл бұрын
Use foil on the vegetable roasting pan. Benefits of metal with virtually no clean up! Just be careful when turning the vegetables not to tear the foil (get a good brand, heavy duty foil and it'll be thicker and tear less easily).
@robertknight4672
2 жыл бұрын
Some people like to season their pan for roasting vegetables kzitem.info/news/bejne/yairzHuQrIJenaQ
@themrmatthewalan
2 жыл бұрын
Martha doesn't ever let foil touch her food. Even when she roasts beets she has the foil lined with parchment inside
@מיכלמזרחי-מ9ר
2 жыл бұрын
הבישול האמריקאי הנחשק ,עים זיכרונות רחוקים של חגי אריקה ,אני עצמי יהודיה מרוקאית שמבשלת בסיגנון מרוקאי ועכשיו אני מגלה את השיטות הנהדרות של הבישול האמריקאי ,תודה מרתה
@vanessap8354
2 жыл бұрын
Thank ypu!
@princessmommy8
2 жыл бұрын
Melting the butter and pouring it slowly over makes for more even browning and flavor 😋
@aytenturkmen6736
2 жыл бұрын
Thank you, Martha.🙏🙏👌👌👌👌
@LMays-cu2hp
2 жыл бұрын
Thank you Martha.
@FR-tb7xh
10 ай бұрын
For half a century, I’ve pre-rinsed my fowl in the sink like Martha does, and I’m not changing. Because I’ve seen how terrible large-scale poultry ‘processing’ facilities are, and I know every surface of the chicken I buy in stores is covered with the unsanitized and fecal slurry of the thousand birds before mine. Don’t people know birds in those facilities fall on the floor all the time, and just get thrown back onto the belt? Further, I’ve also always cleaned my prep areas immediately afterward, and for the past 20 years, avoided cross contamination. My mom and grandmother did, too, in their days. None of my or my extended family or friends ever got sick by pre-rinsed birds or cook prep areas. I figure that’s easily more than 800 man years. If I ever knew a factory chicken I was served wasn’t pre-rinsed, I don’t think I’d eat it.
@msvalderrama1
4 ай бұрын
I’m with you 100%.
@hattiecolley54
2 жыл бұрын
Just absolutely Divine Martha. Looks do Delicious, keep them coming. I luv Roasted Vegetables. Thank u for sharing.
@cuthlinetavagwisa9524
2 жыл бұрын
Nice veggies Martha. If you want the beets not to colour your hands, simply wash your hands with soap- while they are wet rub oil and handle the beets. When done simply wash your hands - no stains
@janineshideler4051
Жыл бұрын
165 degrees - dry chicken. 155 degrees - perfect bird. Butter will separate and leave lots of oil in your pan, not many chefs add so much butter to the roasting chicken, instead, they rub it with olive oil, Yammm....
@rashasamir2400
2 жыл бұрын
Thank you Martha so much
@Karim-so9jc
2 жыл бұрын
Another fantastic tutorial by Martha, thanks
@pinkcats6129
2 жыл бұрын
❤ roasting chicken veggies martha is the best at everything 😊
@Deborah-rz6gq
2 жыл бұрын
Very excited to try the roasted veggies . I love beets , Brussel sprouts..
@JoshuaLewis-sc2jr
4 ай бұрын
The chicken turned out to be very tasty with a brown crust
@Cali_909
2 жыл бұрын
I just love her hair
@michelleharkness7549
2 жыл бұрын
Greetings from southcentral Texas USA 🇺🇸: fabulous; thank you; again, thank you
@michelleharkness7549
2 жыл бұрын
Greetings: in thanksgiving: wishing you a blessed happy wonderful glorious day and evening ahead!
@michelleharkness7549
2 жыл бұрын
Greetings: Love ❤️, Hug 🤗 and be very, very, very safe
@michelleharkness7549
2 жыл бұрын
Greetings: again, looks fabulous; GOD BLess
@cybernode33
2 ай бұрын
As a previous Traeger+ user, I made the switch to Asmoke and haven't looked back since. The precision and control that Asmoke offers are just unparalleled. The digital controller really takes the guesswork out of grilling, providing me with precise control over the grilling process. The ASCA™ technology ensures efficient cooking and easier cleaning, which is a game-changer for me. Not to mention, the portability aspect is amazing. I can take it with me on camping trips or tailgating events and it works just as good. The wood pellets add a distinct smoky flavor to the food, which is a nice bonus. It really changed the way I grill and has elevated my grilling game. Highly recommend it to anyone out there looking for a reliable and efficient pellet grill. #Asmoke
@David-oz4qh
2 жыл бұрын
Never rinse your chicken under running water.... Come on Martha🙄🤣😏 still love you though!
@kt9190
10 ай бұрын
What’s your logic saying this?
@blancabulgrin5560
2 жыл бұрын
Your good martha I can't believe all the food you made just wonderful . Thank u.
@MARCIE12ification
Жыл бұрын
Thank you
@missperfection363
2 жыл бұрын
I love the chicken roast salade thank you 👍👍👍👍👍👍👍👍
@Benyikoko
2 жыл бұрын
That chicken looks absolutely delicious...
@dr.suezettealoysiaandcarla1664
2 жыл бұрын
😝 🐔Happy Friday Friends
@Free_Samples
2 жыл бұрын
I love Martha she is and will always be a legend.
@bethbilous4720
2 жыл бұрын
Also, that is the perfect way to cook a beef tenderloin. Absolute perfection from Martha.
@marilyncapehart663
2 жыл бұрын
Thanks Martha 11-19-2021
@daisyoftheswans9491
2 жыл бұрын
She looks fantastic!
@ettawalker4853
2 жыл бұрын
clap 👏👏👏👏👏 beautiful job miss Martha Stewart I love watching you cook a lot and thanks for the chicken stock recipe too I will make this weekend HAVE A GREAT WEEK 👍:)
@marthabradas8873
6 ай бұрын
Martha is the best !🥰🥰🥰
@williamtravis9283
2 жыл бұрын
Perfection at 80, Martha! Happy Thanksgiving to you and your family, Martha Stewart.
@tinahildebrandt7544
2 жыл бұрын
Love watching Martha! Is there a recipe for the vinaigrette?
@charlesanikpecooks2291
2 жыл бұрын
Fantastic tips
@LizaRecipeCookingTIPSandLife
2 жыл бұрын
Perfect roast chicken 🍗
@dedrafain9948
2 жыл бұрын
Perfect
@jeffpereira8891
2 жыл бұрын
The perfect toast dor thanksgivng. Thanks Martha for sharing.à
@tjantree10
2 жыл бұрын
I only use lemon 🍋 with fish
@kt9190
10 ай бұрын
Need to try in chicken it’s the best
@Arcenia13
2 жыл бұрын
Yummmmy!
@theresecorbeil8498
2 жыл бұрын
Merci de Thérèse Québec ☆♡♡☆
@GeminieCricket
2 жыл бұрын
CHICKEN: 450 DEGREE OVEN FOR 50 MINUTES
@marthemedina2952
2 жыл бұрын
Martha I'm congratulate you for your Makeup today! Very 👌 nice !!!! BRAVO
@sherricoffman
Жыл бұрын
OhNThankYouSoMuch!!!❤🎉❤🎉❤🎉
@mehboobkhan6913
2 жыл бұрын
superb 👏👍
@juanamariaperafan8700
2 жыл бұрын
Me gustan estos videos pero los quiero en español gracias
@andreakl1000
2 жыл бұрын
what brand of grill pan is that?
@marialuizamagalhaeskassner1875
2 жыл бұрын
Fantástic !
@aliharriman
2 жыл бұрын
Here in England you are a warned not to wash poultry, but I do and would never cook a bird that hasn’t been before cooking.
@underated17
2 жыл бұрын
Interesting. I am in Canada and I have also read some sources that say not to wash meat.
@yourmusic6110
2 жыл бұрын
@@underated17 yes wash away the Sins
@robertknight4672
2 жыл бұрын
I've heard that inthe U.S. too. I guess everyone has there preference. I just pat it with a paper towel just to get off any moisture that it might have accumulated in the packaging. I don't do any extra rinsing. My sink is a lot smaller. Heat from the oven will bacteriabjust fine.
@rangochu2713
6 ай бұрын
From Uk too! I agree with washing chicken. If you think about it, people cut raw chicken and then they have to wash the knife they used. It defies the whole point of not washing meat because you will still have raw meat water splashing while washing up! They should focus on how people can sanitise their kitchen after handing meat :)
@dragonslayer19922
2 жыл бұрын
عالی. مرسی. مار تا🇮🇷🇮🇷🇮🇷👏👏👏🌹🌸🌷💚🌺💐
@Jameson77777
2 жыл бұрын
Thank goodness Martha washes her chicken! I don’t trust all this nonsense about not washing your chicken!
@bethbilous4720
2 жыл бұрын
Sorry cannot do brussel sprouts , just can't and have tried many times.
@shimashahin5921
2 жыл бұрын
More and more beautiful thank you so much 💖💖
@catherinerodriguez4598
2 жыл бұрын
Fabulous💕💕💕💕💕💕💕💕💕💕💕💕💕
@captaingish
Жыл бұрын
I notice that Martha likes to roast meat at very high temperatures while the consensus seems to be low and slow? Thoughts?
@Zumbagirl517
Жыл бұрын
If it’s 5° under the normal temperature to let it rest for 30 minutes I don’t know why she wants to cook it at high temperatures.
@anastasia10017
2 жыл бұрын
50 minutes at 450 F to roast the chicken ? isn't that way too hot for too long ?
@sharonned4260
2 жыл бұрын
Beautiful 💐!!!
@paulmarden3301
2 жыл бұрын
I've never seen anyone wash a chicken. Is that an American thing?
@georgen9755
2 жыл бұрын
thanks for watching
@floatingpeaks4584
2 жыл бұрын
Don't bother washing the bird as it only spreads germs in your kitchen, just make sure it's cooked thoroughly
@robertknight4672
2 жыл бұрын
I never rinse. just pat dry with papertowel whatever moisture was in it got from it's packaging.
@derekarnold3665
Жыл бұрын
Absolutley right. Never wash chicken. One more thing brush on melted butter 10 minutes before the end of the cooking process otherwise it just burns the skin if you put lumps of butter on the skin. Best to massage with olive oil the chicken prior to putting it in the over. Cook at 190C for around 60 minutes, occasionally basting with the juices.When cooked the juices will be clear, remove and let it rest for at least 15 minutes, cover in kitchen foil, she didn't mention that. She seems like a delightful lady though.
@jesusjoserenteria7112
2 жыл бұрын
Loved the Chicken and vegetables but the meat is to raw for my taste,but I must learn to taste first,I do love medium rare right before fully cooked 😋
@GeminieCricket
2 жыл бұрын
TOO NOT TO NOR TWO GRAMMAR POLICE
@itohanegiede5866
2 жыл бұрын
Nice Rost schicken n meat like itx🙏🙏
@toufi9850
4 ай бұрын
نحن العرب نذبح الدجاج1) ونغسل الدجاج بالماء والملح ثم نغسلها وننقعه في الليمون citronربع ساعة ثم يتغزل ويقطر وبعدها نعمله كيفما نشاء وبالصحة والعافية على الجميع
@viviyohanan5528
2 жыл бұрын
A talented woman!!! Love you from lsrael!👍👌💜🧡🌷🎂
@bdhsnahah7411
2 жыл бұрын
Oops! Spelling mistake. You meant to say "occupied Palestine" 🇵🇸
@toufi9850
4 ай бұрын
ماشاء الله امراة رائعة ياريث تكون حلقاتك مترجمة للعربية الفصحى وتاكدي ستطلع الملايين المشاهدات
@yingluckthebitch
2 жыл бұрын
ฺBeauutifulllll!!!!!!!👍👍👍👍
@LindatheOldBird
2 жыл бұрын
Where did you get those tiny scoops #MarthaStewart
@dianemughal1577
2 жыл бұрын
I have a question, what if you live in a country that doesn’t sell wine or alcohol to deglaze what is the substitute
@the_petty_crocker
2 жыл бұрын
Stock or broth work well in lieu of wine. I prefer stock as the flavor is more intense.
@rahnuma11
2 жыл бұрын
Vegetable stock
@claudiusreed9691
2 жыл бұрын
I’ll never understand the idea of some of these celebrity cooks not properly seasoning their chickens. You can’t be cute by just sprinkling a couple of specks of salt and pepper over a chicken. In order for a chicken to taste like something, you need to season the hell out of your bird. Dont completely overdo it, but don’t be scared to season your chicken. There’s nothing worse than an under-seasoned chicken.
@robertknight4672
2 жыл бұрын
How do you feel about the fact that she washed the bird? A lot of people are saying not to wash it now Splash bacteria from it all over the place.
@claudiusreed9691
2 жыл бұрын
@@robertknight4672 I like the fact that she washed the bird. It’s important to wash it. My family washes the chicken with water, vinegar and lemon or lime. It help kill any bacteria.
@campergal6140
2 жыл бұрын
Martha Stewart knows what she is doing. Did you miss the fact that other than the “cute sprinkling of a couple specks of salt”, she seasoned her chicken with fresh lemon, garlic and herbs? Chicken should taste like chicken. If you have to “season the hell out of your bird” to get it to taste good, your problem isn’t your spices, it’s your cooking - Seasoning is to compliment
@mariannefaulkner3445
Жыл бұрын
@@robertknight4672 Wash your bird. Wash hands before and after.
@marapeters9144
Жыл бұрын
I agree
@Theflyesttruckerukno
2 жыл бұрын
Great work...❤ We shud cook together some day.. 😁😁😉
@ceciliacalvin263
Жыл бұрын
That’s not enough gravy for me. 😄
@Zumbagirl517
Жыл бұрын
You’re like me but with cheese! I love cheese. I put Parmesan cheese on chicken when it’s cooked. I’m not a chicken person.
@suzannedepadro9265
2 жыл бұрын
♥️
@pjmoody
2 жыл бұрын
What did the Chicken say to Martha? Truss me! Haha
@Sam-tq6xr
2 жыл бұрын
She obviously added a thickening agent to that gravy. It is not just scrapes from the pan and white wine. Why not be transparent?
@hananyouseef1298
2 жыл бұрын
💞💞💞
@barbararichmond499
2 жыл бұрын
If you like your meat a little more done, I like mine a medium, how long would you cook it or what temperature?
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