The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts Oxtails, slow-roasted Beef Ribs, Cowboy Steak, and Korean Short Ribs.
#MarthaStewart #Meat #Bone #Steak #Ribs #Recipe
Get the recipes at:
www.marthastewart.com/1095875/...
www.marthastewart.com/1095877/...
www.marthastewart.com/1095860/...
www.marthastewart.com/312773/...
00:00 Introduction
1:11 How To Make Oxtails
7:31 How To Make Beef Ribs
14:00 How To Make Cowboy Steak
18:57 How To Make Korean Short Ribs
23:38 How To Make Pork Chops Puttanesca
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 11
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Martha Teaches You How To Cook Meat On The Bone | Martha Stewart Cooking School S4E11 "On The Bone"
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