In this episode of Yan Can Cook, Martin decides to host a "pasta party" and whips up three tasty noodle dishes: Jajangmyeon (noodles with diced pork and vegetables, 1:02), Seafood with Pan-Fried Noodles (9:09), and Curry Rice Stick Noodles (18:24). Special guest Jimmy Wong drops by to demonstrate the art of creating handmade noodles and Martin introduces the studio audience to some of the other variations to be found in the world of noodles.
Yan Can Cook, Episode 208, 1985.
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About Yan Can Cook
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
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