See how to make Marzipan fruits with this Marzipan recipe. Could also be called Almond Paste but Almond Paste has almost equal parts powdered sugar to almond meal ratio while Marzipan has a much higher ratio of sugar to almond meal. Popular to make cake decorations with. This recipe will make enough to cover an 8 inch cake. Homemade Marzipan tastes much nicer than the artificial version at the supermarkets. Use pasteurised eggs if you are concern about using raw eggs & it's not recommended for pregnant women to consume any type of raw egg products.
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Marzipan Recipe Ingredients:
850grams Sifted Powdered Sugar or Pure Icing Sugar
400grams Almond Meal (Hazelnut Meal can be substituted)
4 egg yolks
80ml Orange Juice (Sweet Sherry or any liqueur like Frangelico, Tia Maria etc can be substituted)
40ml Glycerine (can be found in the cake decorating section of supermarkets)
Decorating materials:
Food Colour Gels to colour with
Edible pen markers in Black & Brown (Americolor Gourmet Writers)
Petal Dust in Pink & Brush
Extra Icing Sugar
Small rolling pin
Palette knife
Pointy craft knife
Non stick mat
Water in small bowl & small brush
Toothpicks
Small flower cutter or calyx cutter
Leaf plunger cutter
Grater
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Thanks for watching how to make Marzipan fruits for your cakes.
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