Mangalorean Masala Avalakki, also known as spiced beaten rice, is a traditional breakfast or snack dish from the coastal region of Karnataka, India. It's made from flattened rice (known as "avalakki" in Kannada or "poha" in Hindi) and is flavored with a unique blend of spices that are characteristic of Mangalorean cuisine.
Ingredients:
1/4 kg Paper Poha
1/2 coconut gratings
4 tbsp jaggery powder
For Masala:
2 badage chillies
1 tbsp coriander seeds
1/2 tsp cumin seds
1/4 tsp turmeric powder
For seasoning:
coconut oil
1 tsp mustard seeds
curry leaves
1 red chilli
2 tsp masala powder
Chana Sukka
• Chana sukka| #mangalor...
Негізгі бет Masala avalakki| Mangaluru Special Breakfast at every home|
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