आपका डोसा का रेसिपी बहुत बढिया है. आपकी हर चीज़ पसंद आ गयी १) आप बहुत अच्छी तरहसे छोटी मोठी तरीक़े समझाते है. २)आप हमेशा स्माईल रहते हुये समझाते है. ३) आप रेसिपी बनाने वक्त जो कठिनाईया महसूस होती है उसके कुछ सेकंद पहलेही आप बताके आगे निकल जाते है. आपका Presentation, Video recording और बहुत कुछ भारी है. आपको मेरी तरफसे शुभकामना है. आपका मै ७ जिनमें fan बन गया हूं. All the best.जय महाराष्ट्र.
@amitbhau
Жыл бұрын
मी सुद्धा 🙏 नूड्डल्स आज पर्यंत बनले नव्हते ते ह्यांच्या मुळे शिकलो
@premasl5995
11 ай бұрын
😅😢
@bhaviksharmabhaviksharma6837
6 ай бұрын
Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj KZitem ma mane moklju ne sir ok sir
@ashaaadagale1609
6 ай бұрын
Neera dosa recipe nahi ka
@aryansankholkar17
Жыл бұрын
Hi Chef, I am Aryan and I am 19 years old....I like to cook and i have tried most of your non-veg recipes...Since the winter is ongoing, the first dish i would like to prepare is dalgona coffee in this professional hamilton beach grinder mixer. Thank you sir for showing us such mouth-watering recipes.We really appreciate all your efforts✨️❤️.
@T-1816
Жыл бұрын
Hey chef sanjyot! I am a CA student. Also a big time foodie & hence like to experiment with various flavours.i have made a lot of dishes taught by you which turned out amazing!! When I get the Hamilton beach professional mixer grinder, I would first grind full spices coarsely to make spice mix for one of my all-time favourite Punjabi cuisine as the mixer we currently have does not do that job well.
@venkatgoudramdas2125
9 ай бұрын
Yes being an South Indian i will do MASALA DOSA is my first recipe. Thank you.
@arpitajoshi1760
Жыл бұрын
You and your team raise the bar in each video with respect to the recipes and video shooting. My nani was a huge fan of desserts. She always wanted me to make ghewar for her. Though she is no more I'll definitely make ghewar for her using your easy recipe in a blender. That would be my first recipe in this Hamilton Blender in her memory
@anitayaduvanshi6578
Жыл бұрын
Hello Sanjyot ji 🙏, I am a housewife and I like to try new recipes for my family. My kids LOVE your hakka noodles recipe and other Chinese ones. For that and other recipes I always check out your channel since last 2- 3 years. If I get HAMILTON mixer grinder I Will use it to make fruit juice for my kids and even this masala dosa recipe as well. Wish you good luck beta 👍👍
@nehahalder02
Жыл бұрын
Hello Chef. I'm a mother of 16month old baby and I started watching your videos when I was expecting her and I came across your channel on KZitem. Once I had sent your Punjabi Aam ka Achar recipe on our family group and my mom made it for me. That was the best Achar I have ever had. And from then my husband and my mom also became your fan. My husband never watches anything on YT but he always watches your recipes and tells me how much informative they are and he sometime do try to make some for me. Today I was thinking of introducing dosa to my baby and my mom was telling me to make fresh batter at home for that and your recipe is here. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook this Masala Dosa recipe for my daughter. As I would love to make the batter at home. And so many other recipes of yours for my daughter and my family.
@ambar8184
Жыл бұрын
Wow
@cynthialobo1500
Жыл бұрын
You are the finest chef in the world. I love all your recipes and the way explaining them. Your parents must be very proud of you. God bless you.💥
@diwakarsaxena6749
Жыл бұрын
Dear Sanjyot, Neatness is central to everything you do, your open kitchen, your cooking style, your depiction of everything. A focussed concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook, which has inclined us to have always home cooked food & rarely step outside for hunger pangs. If we get this Hamilton Beach Mixer Grinder, we would at first make Medhu Vada and Dahi Bhalla as both are our children's favorites. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warn regards
@Jaishirdisai1111
Жыл бұрын
Loved your recipe 😋 Being a South Indian, I make dosa almost every week. I was really curious myself to see how you make it . Perfect method I must say. I grind it in a wet grinder though...The only difference between your batter and mine is that I soak 2 Tbsp of chana dal and moog dal ( it gives golden colour to the dosa) along with the urad dal and soak them separately and then mix it with the rice batter in the end. I will definitely try your method of soaking the dal together 😊 If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, I will first cook the super soft south Indian special " Mallige Idli with sambhar and also Davanagere Benne( butter ) dosa" 🤩
Hey chef, I'm a housewife and I often try out your recipes they always comes out restaurant style 😋. I also like the tips you between your videos they really help the cooking process. If I win the Hamilton beach India's professional juicer mixer grinder I would first make this recipe. As a housewife I often tries to make everything homemade hence I'll make all my spice mix at home.
@sarnabatra4444
Жыл бұрын
If I get this Hamilton mixer..Pehli recipe mai Adai dosa (mix of dals) and coconut and mint chutney banaungi. Hello chef, Mai aapki sab recipes try karti hoon. Meri mother aapki Bohot badi fan hai. Jo aapki har cooking video ko dekh kar bohot bhot aashirwad deti hai. Agar mujhe Hamilton ki mixi mill Jaye to mai apni maa ke liye aur pure parivar ke liye unki pasand ki recipes jaise dosa, idli, vada, adai dosa, sabhi prakar ki chutney bana sakungi...Aur apni mother ke liye healthy food bhi jiski unko bohot zarurat hai as she is diabetic patients. Lots and lots of love from my family and dher sara aashirwad from my mother ❤️❤️❤️🙏🙏🙏
@sheelatripathi5573
Жыл бұрын
Beta! I've seen many chefs on TV and KZitem over the years but I've never seen anyone as detailed and skilled as you. Your explanations are detailed yet to the point, leaving no room for confusion or doubts. The first dish that I will make in this mixer is the Dosa recipe that you showed above. It's different and new. Something that I haven't seen anywhere else so far.
@awboss7728
Жыл бұрын
We will make a masala dosa and sambar wada.
@rachanavatsa7768
Жыл бұрын
Bhot taslli se bbnate Or dikhate hain recipe ko aap Ye dosa Or dono chtni ki recipe dekhke lga ki aaj hi bnalu maine save krli hai recipe
@mamathakh4553
Жыл бұрын
Dear Chef, Congratulations on crossing 4M subscribers. I am one of your recent subscribers. I have developed an addiction to watch your cooking videos these days. I do watch atleast 5 to 6 recipes on YFL everyday and try one of them for sure. I end up cooking atleast one of your recipes every single day since I came across YFL. The recipes turn really well and all thanks to you. It's bcoz of you I recieve alot of appreciation everyday from my family members. "If I get this Hamilton Beach India's Proffessional Juicer Mixer Grinder I would love to cook one of your recent recipes Malvani chicken curry" for my family. You inspire alot of people out there. Thank you very much
@AbhishekKumar-ig4kj
Жыл бұрын
Sab se pehle masala dosa hi banaugi
@silent_night01
Жыл бұрын
❤❤❤%
@ketakikulkarni378
Жыл бұрын
Being a south indian i can say u have nailed this masala dosa to the core😊 Authentic ingredients, authentic taste. Being a person who loves to cook,iv tried several recipes from YFL and i must say iv succeeded in impressing my family and close ones 🙂Each dish that you make is so intricately explained that there is no scope for doubt or confusion.Even a beginner can cook well by following these recipes. If i win the mixer grinder my first dish would be make masala benne dosa (really craving for good dosas in Mumbai).😅 Also would make healthy smoothies for my parents who are diet conscious. I would love to explore a lot of other features if the hamilton mixer grinder as it will simplify a lot of my work while cooking
@__22krishpanchal_
Жыл бұрын
NEVER KILL YOUR STUPID IDEA I have been waiting for this since soooooooooooo long ❤ I am owner of very small laree in my town I sell idali and mendu vada ! Deep down in my heart your journey inspire me so much I hope one day I will be successful as much as you ❤ But right now I really hope I get this it would reallyyyy help me in my business " IF I GET THIS HAMILTON BEACH INDIA’S PROFESSIONAL JUICER MIXURE GRINDER THEN I WILL FIRST COOK …. Of course idali and menduvada YFL style Thank you so much for this ❤
@sumanmakin4584
Жыл бұрын
Hi chef ☺️ I am a home chef/ home maker and must say all your recipes are so well explained that I enjoy making them for my family. My favourite recipe of yours is Malai Kofta(white gravy). Needless to say I will make it again if I win☺️ Keep cooking and keep sharing, aspire to become like you one day.
@Ruchinaariclub
Жыл бұрын
Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??
@komalsaxena6559
Жыл бұрын
Every chef has their own style of making food But the way you made it, it's mouth watering Really liked the way you yourself enjoy your food at the end, that big smile. Keep the good work.
@prasannalaxmikandula3194
Жыл бұрын
Very nice Doosa
@theeasyway1018
Жыл бұрын
Hi Chef, I have been an avid follower of yours since a very long time and have tried so many of your recipes Vada pav being my husbands favourite. Tried the rava dosa and now this masala dosa looks amazing the first thing I would try with the Hamilton mixer grinder is this masala dosa recipe ❤
@debdipchatterjee4765
Жыл бұрын
Hi chef ! Not only me but my entire family prefer watching your recipes before cooking almost any dish and love from Bankura West Bangle ❤❤❤❤
@rachanavatsa7768
Жыл бұрын
Mai ye hi vala dosa sambhr bnaungi
@pallelasya
Жыл бұрын
Hey chef. I am Lasya and I'm a 16 year old. I'm very interested in cooking and I've probably tried all your vegetarian recipes. My parents love the way I cook and the credit goes to you sir. Thank you. If I get this Hamilton beach professional juicer mixer grinder, then I would love to try rest of the recipes as well. Being a South Indian I would try making dosas, vadas and many more tasty recipes. :)
@shailm2177
Жыл бұрын
Nice 👍👍
@SenthilKumaran1989
Жыл бұрын
Huge Shout Out from Tamil Nadu!! We always loved your Punjabi, Gujurati, Maharashtran dishes. Never thought you will make one perfect south indian dosai. Your recipe matches exactly with most of the Tamil households. Thank you so much rendering the exact recipe. Love from Tamil Nadu.
@elaghaghda898
Жыл бұрын
Hey chef My name Ela from Maharashtra Mumbai I love to follow each of ur recipe n i try also at home I will be glad if I won the Hamilton professional juicer mixer grinder the first thing I would like to make the batter of idli and dosa which I regularly follow all ur the recipe with all types of masala thank you to share your recipe with use 🙏🌹🙏
@meghaathavia
Жыл бұрын
If I get Hamilton beach professional juicer mixer grinder then I will first make LAL MAAS recipe shown by you, bcoz I am a die hard fan of all your non veg recipes.
@Vri_ag7219
Жыл бұрын
Tried the masala dosa & it turned out absolutely delicious. My family loved it! Have tried several recipes of yours & all of them have always been awesome. If I win the Hamilton mixer grinder, I will try the creamy veggie pizza toast along with pizza sauce. Thanks for sharing such wonderful recipes 👍
@rashidaparveen8610
9 ай бұрын
Hi chef. Tried your masala dosa. The tip you gave about cooking onions in water.... raised the taste of filling to the next level. I tried many of your recipes. The results are amazing each time. Thank you for your valuable contributions that I get praise for my cooking. Otherwise I am very ordinary at my cooking skills. Best of luck for your future.
@poojapanchal3474
Жыл бұрын
Heyyyyyyyýyyy sanjyot ji !!!! Hope you are having a good time in your trip . I am a housewife from Gujarat. Your recipe make so much difference in my kitchen specially secret tips that you share in your videos . And I have also make so many different types of choppers after taking inspiration from your YFL kitchen tour video "IF I GET THIS HAMILTON BEACH INDIA'S PROFESSIONAL JUICER GRINDER THEN I WILL FIRST COOK IDALI SAMBAR RECIPE AND HOTEL SAMBAR SECRET RECIPE Thank you so much
@sakshipanchal8681
Жыл бұрын
Best of luck ❤❤❤
@__22krishpanchal_
Жыл бұрын
🎉🎉🎉🎉
@aragorn1422
Жыл бұрын
Ever since I watched your "Never kill your stupid idea" video, I became a big fan of yours. Since then, I have watched almost all of your cooking videos and also tried my hands on a lot of them for my family.I love the way you shoot your videos, editing is great, recipes are simple and Indian kitchen friendly and at the same time, very informative."If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook butter chicken and then champaran mutton with it"
@rakesh8041
Жыл бұрын
Take a look at this Atomberg Mixer grinder MG1 485 W Juicer Mixer Grinder (4 Jars, Black) on Flipkart dl.flipkart.com/s/OUrb5HNNNN this better option guys and it's Indian brand too set up for Indian dishes
@vetripugazh6403
Жыл бұрын
In karnataka, they spread red masala on dosa when it is on tawa. This red masala elevates the taste of dosa like anything. 👌
@whagwale3949
Жыл бұрын
He has done authentic masala Dosa, Mysore people added red chutney and named it Mysore Masala dosa
@amitdaundkar7914
Жыл бұрын
Sanjyot, some ppl cook. some are good at it. And then there are artists like you of this art of cooking. Your simplicity and honesty is contagious. Love you man.
@CK-jk9mx
Жыл бұрын
Sanjyot, you out do yourself with every other recipe you make and share. There are many Chefs out there, but you are cutting through the noise with your sincerity and humility. I love the recent series where you are celebrating the breadth and depth of our Indian cuisine. Every single one of them is fantastic. This morning I borrowed your veggie burger recipe and tweaked it a little to my taste, but using poha as a binding agent was a revelation. We adore you, Chef and can't thank you enough for the journey you have been through to get here today. I wish you every success and happiness. Warm regards and love always, Chunmun
@YourFoodLab
Жыл бұрын
Thank you so much, means a lot ❤
@jdsg9881
Жыл бұрын
@@YourFoodLab sanjot ji I wil definately try this dosa recipe but I m not lucky enough that I can have Hamilton Beach proffesional mixture grinder but Iwish to have this Dosa seems to be tempting i loved this recipe thanks may vaheguruji bless you
@nieshamagtani
Жыл бұрын
Me sb ap rasipe dekh ti hu ji I'm vajetaryn h bro like this jordar dosa recipe 😋😋😋😋😋🤩🤩🤩💯💯💯💯💯❤️❤️❤️❤️❤️❤️
@sridharpadmanabh6480
Жыл бұрын
Congratulations
@shitaldabhekar2608
Жыл бұрын
I loved this recipe of masala dosa .... 😍 I have been following all your recipes and my family members also enjoy it . Being a north indian you cook maharashtrian food so well whatever you guide or the proportions are very correct. If I win this hamilton grinder mixer then first I will make this masala dosa recipe . I am a Maharashtrian so puranpoli is very frequently made in our house so making puran is very difficult with the help of hamilton grinder mixer it becomes easy for us ....🤗 I am genuinely a big fan of yours , if I won or not I will call you at my place to serve you delicious food freshly prepared with hamilton grinder mixer....😊
@aayanpawar2072
Жыл бұрын
😍😍😍
@aayushdabhekartg2323
Жыл бұрын
🥰🥰🥰👍👍
@aayushdabhekartg2323
Жыл бұрын
🥰🥰👍👍
@Abhishek_Sharma_NalaMaharaja
Жыл бұрын
Hi chef, big fan of your recipes and the cinematography. I am a working professional with keen interest in Cooking. If I get this Hamilton Beach Mixer Grinder, I will first make this recipe along with red masala chutney that is applied inside the Mysore masala Dosa. As I am from Karnataka, I would provide all your viewers the authentic red chutney that would complement this recipe and make it a Mysore Masala Dosa. Hamilton Beach mixer grinder would ease my work in the kitchen and would add different shade of modernization to my kitchen.
@madhureddy9080
Жыл бұрын
Please share red chetny recipe
@Abhishek_Sharma_NalaMaharaja
6 ай бұрын
@@madhureddy9080Soak handful of red byadagi chilli in hot water for 30 mins grind it with some garlic to a fine paste
@madhureddy9080
6 ай бұрын
@@Abhishek_Sharma_NalaMaharaja I got it now , thank you
@deeparamasubramanian9547
Жыл бұрын
As usual amazing dish prepared and presented in typical YFL style.. I wish I am one of the lucky winners to get the mixer grinder!! If I do get lucky, I will first try out the same dosa recipe by chef which would have earned me the prize.. inspite of me being a South Indian who has made and tasted dosas many times from childhood ❤️
@priyankamandolkar9448
Жыл бұрын
Hi chef, I really appreciate how you research and try and bring us perfect recipes all around India along with some international cuisines. Your recipes are always easy to replicate and full proof. The first recipe I will make after I win Hamilton India mixer grinder will be your Kala mutton recipe.
@manjubenpatel5147
Жыл бұрын
, jol, the
@sunnydavid7721
Жыл бұрын
Z
@shenoyenterprises
Жыл бұрын
Small correction 1. Soak 1-2 TBL spoon of Channa Dal along with other ingredients 2. Always add Salt, and Sugar after fermentation, and never before . The reason being Salt Slows Down the Fermentation process. Fermentation breaks down the Sugar, so add it less than ½ hour before frying the dosa. FYI For Keto Dosa just use Urad Dal, Methi Seed, and 4 TBL Spoon of Channa Dal. I'll post pictures on your Instagram Handle.
@Vinodp33
Жыл бұрын
(Small correction)..This dosa batter recipe is what we follow in south India.. even the addition of salt is done before the fermentation and there is a reason for it as it discourages certain unwanted bacteria.. so get ur facts right before correcting others..moreover u could see the result of how good the dosa was..🤣
@shenoyenterprises
Жыл бұрын
@@Vinodp33 I'm a South Indian, my mom never added salt before Fermentation. According to her salt slows the Fermentation Process (it's a tradition I follow. Scientifically I'm not sure, if she was correct or not). She added it next day just before frying. The Sugar was also added next day just before Frying. The sugar is added to give it caramelized crispy taste. If you add sugar before Fermentation it'll ferment better, as good bacteria thrive on it. But during the Fermentation Sugar looses it's molecular structure (I know this because, I specialise in Keto Cooking/ baking. We use Sugar to Yeast in warm water, even though Keto sugar is Banned, that's because sugar looses it's molecular structure). Try it. My Grandmother never added Sugar, because traditionally dosas were never THIN & CRISPY. Dosa were thick, fryed in Ghee, never Butter (like what is called SET DOSA).
@Sayyu2327-JK4
Жыл бұрын
I was thinking the same.
@Sayyu2327-JK4
Жыл бұрын
@@shenoyenterprises my mother also add salt after fermentation.. from Maharashtra
@btsarmyforever3816
Жыл бұрын
I am from Tamil Nadu. Do u know what he means by Moti rice?
@revathisalian8101
Жыл бұрын
hi sanjot, the FIRST thing i will make MASALA DOSA, Sambhar & Chutney. And btw i like your videos and And I like that Mixer too it has some cool features, IT WILL HELP ME A LOT IN MY BUISNESS. I'll be glad if i win that MIXER. Thanks for you time.
@ankushapanwar1263
Жыл бұрын
Hii chef. Thank you for this amazing giveaway ❤️. If i get this Hamilton beach India's professional juicer mixer grinder then i will first make Nutella because koi bhii new item ghar par aata hai tho sabse pehle Mitha banate hai isliye i make Nutella in this😍❤️
@Ruchinaariclub
Жыл бұрын
Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??
@arpitajoshi6217
Жыл бұрын
Hello Sanjyot, as always you make me want to try new recipes every time and whenever I follow them it turns out much better than the ordered food.. thank you! The very first recipe I would like to try with Hamilton mixed grinder would be Strawberry Banana Oats milkshake 😊
@Ruchinaariclub
Жыл бұрын
Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??
@MohitKumar-si9gx
Жыл бұрын
Very good😊🎉
@D_se_DANCE
Жыл бұрын
Heyyyyyyyyyyyy! Sanjyot sir ! Hope you had a nice trip with your wife 🫶🏻 Watching your videos is my guilty pleasure! It’s so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother ❤ Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both 🫶🏻
@poojapanchal3474
Жыл бұрын
Thanks for recommending me this channel beta
@hasmukhprincipal_
Жыл бұрын
Veryyyy good
@hasmukhprincipal_
Жыл бұрын
I have also subscribed to yfl and Hamilton channel after you said
@__22krishpanchal_
Жыл бұрын
🎉🎉🎉
@krishpanchal6752
Жыл бұрын
🎉🎉🎉🎉🎉
@mariyamkhan1265
Жыл бұрын
Hi chef! Not only me but my entire family prefer watching your recipes before cooking almost any dish ❤️.
@vandanakhare1473
Жыл бұрын
Vandana Khare Hi chelf Not only me but my entire family prefer watching your racipes before cooking almost any dish. Dosa Better ❤️❤️👌😀
@Aniket_Kardekar_vlogs
Жыл бұрын
Hello chef , It's lovely to watch your recipes . Me & my Grandma's watch your each and every recipe video ✨. "If I get this Hamilton beach India's professional juicer mixer grinder then I will first cook my grandma special recipe and will share you this recipe . In our Village my grandma use to grind the paste on silbata the taste was just awesome. I would like to gift this Hamilton mixer to my grandma if i would be the lucky one. Lots of love to your recipe 🤍✨.
@komalkale5063
Жыл бұрын
I would like to see special dish
@satishrao63
Жыл бұрын
Hey Chef! I am following all your videos & find them perfect to follow to prepare the dishes. I am a professional, but am a foodie & and passionate about cooking. I pride myself in cooking diverse dishes & take inspiration from a lot of famous chefs, but believe me your choice of dishes that you present & the ease with which you make your presentation is very down to earth & heart warming. I have tried a lot of your dishes & they have turned out heavenly!!!!!! Thanks to your step by step no fuss & confusion presentation. More so, your non arrogant attitude. My family just gloats over my preparations inspired by you & I feel blessed, thanks to you. I am a Mumbaikar at heart, having been born & brought up in Mumbai , but presently am based out of Bangalore, although I keep visiting Mumbai every month,still holding on to a place where our family lived in. My comment here is not to impress you for the prize that you have promised to three lucky winners, but is an unabashed appreciation & genuine liking for your channel. You asked as to which dish or preparation I’d make out of usage of Hamilton Beach grinder, I’d say I’d use it for grinding the Malvani masala powder that you demonstrated in one of your earlier videos, as Malvani cooking is close to my heart, as I have a lot of Malvani friends in Mumbai,whose Moms are undoubtedly great cooks & when I tried out your Malvani chicken recipe & made them taste the same, they were speechless, thanks you. Keep giving us more of your recipes in your unmatched style, so that we can celebrate authentic Indian cooking. Kudos Chef Sanjyot keer!!!!’ Look forward to more such amazing dishes from you. GOD BLESS!!!! This is SATISH RAO from BANGALORE!!! 👍👍👍👍👍🙏🙏🙏🙏🙏👏👏👏👏👏🤗🤗🤗🤗🤗
@YourFoodLab
Жыл бұрын
Hi YFL FAM, Hope you are doing amazing!! Congratulations on winning the #YFLxHAMILTONBEACHINDIA giveaway contest. I am overwhelmed with the response & numerous stories you guys have mentioned in the comments. To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too. forms.gle/BDuFFmfuKWLHmpkT6 Kindly fill the form so that we can process this ASAP. The process to upload the screenshot of your KZitem profile in the form is also attached below in case you have any difficulty finding how to do that. Thank you for participating in the contest. Thank you for your patience. Lots of love, YFL
@satishrao63
Жыл бұрын
Hey Chef, Warm regards. The link provided by you to upload details, when opened, says invalid dynamic link. So, kindly advise as to how to go further. Satish Rao, One of the mentioned winners.
@satishrao63
Жыл бұрын
I have already provided my details in the feedback in the post declaring the winners. Waiting to hear from you. Regards, Satish Rao, Bangalore.
@satishrao63
Жыл бұрын
@@YourFoodLab Hey Chef, Good evening. I have filled in the form with my details & submitted, but have by mistake uploaded the screenshot of my comment posted for entering the competition in the field where you have asked me to post a screenshot of my KZitem handle. I tried to rectify the same, but am unable to do so.Please advise the future course I have to follow, in setting the record straight. Eagerly awaiting for your reply & also eagerly awaiting for my gift. Thanking you. Regards, Satish Rao..
@bhavanagovindp.2308
Жыл бұрын
@@satishrao63 congratulations 🎉
@klh94
Жыл бұрын
Love for masala dosa is never ending 💞
@YourFoodLab
Жыл бұрын
Truee that!!!
@infinitesunshine369
Жыл бұрын
@@YourFoodLab As soon as i get this Hamilton Beach India's Professional Juicer Mixer Grinder I'll start making & consuming Biotin juice everyday which would help in boosting your my overall health. Thank you #YFL & #HamiltonBeachIndia For this pre-christmas Gift💐🙏🏻☮️🇮🇳🙌🏻
@rashmisavla85
Жыл бұрын
Hello Chef, If i get this Hemilton Beach India's professional Juicer Mixer Grinder then i will first make my first love *variety of cafe style Cold Coffees*
@shikhajoshi959
Жыл бұрын
Hello chef We love your recipes. If I get a chance to win this Hamilton mixer grinder, would love to use it for making dosa and idli batter. 😊
@hasmukhprincipal_
Жыл бұрын
Hiiiiiiiiiiiiii I am from gujrat ! I love watching your videos and specially all the secret tips you give us which makes dish more tasty and delicious And specially my wife loves experimenting wish her recipes and making diferent kind of food items s I would gift this to her make something for her this time!!! "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook mango cheese cake with the recipe you have posted Thank you so much for this opportunity 🥰 I have subscribed to both of your channel
@D_se_DANCE
Жыл бұрын
Best of lucklkkk❤❤❤❤
@sakshipanchal8681
Жыл бұрын
🎉🎉🎉
@__22krishpanchal_
Жыл бұрын
🎉🎉🎉
@akshaykane9622
Жыл бұрын
Hi Chef... I just love and appreciate the recipes you share and also the way you explain that how to keep it simple and sweet in all ways...i tried some recipes and was very happy with the results.... Thank you so much for those recipes 😊. If I get the Hamilton Beach Mixer Grinder.. Then I will love to make different types of Maharashtrian " Vatans " and Chutneys in it.
@shweta-gx3nu
4 ай бұрын
Hi Sanjyot! This is the 2nd time I tried making masala dosa using your recipe. The first time I used my mom's recipe for making the batter. It turned out much crisper without the addition of par boiled (usna) rice. Loved both the chutneys, especially the onion tomato chutney. Both my mom n I didn't know how to make the aloo masala so good. Yours turns out absolutely authentic and lip smacking yummy. Thank you for the amazing recipe.
@ganeshprasadsah8928
Жыл бұрын
Hello Sanjyot Sir , one of the chefs I follow on KZitem die heartedly. Your recipes are just aussum with unique taste. The way you explain the recipes in simple way is just wonderful. I have a dream to become chef in future like you. ❤❤❤ Thank you for this amazing Masala recipe and the giveaway ! The first recipe which I made using this Hamilton mixer is *Dahi Vada* .I wish that you keep on sharing such fantastic recipes. ..💙💙
@k.a.rajesh8809
Жыл бұрын
Hi Chef, always loved your presentations, making recipes look easier and "visually" delicious, I am certain they must really be superb too, truly awesome camera work and final YFL style plating separates your channel from others. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, then I will first use it to grind a wonderful wet sambhar masala followed by turmeric to get pure unadulterated homemade turmeric powder.
@SachinKumar-wr2dl
Жыл бұрын
Where is sambhar bro
@suhanashalok
4 ай бұрын
In description box bro😂
@sudhansusingh461
4 ай бұрын
Where is your eyes bro
@Mr_Nova_Official143
3 ай бұрын
❤
@RAMOSBHAI
2 ай бұрын
Not needed bro..
@chiragpatel6244
Ай бұрын
Next video😂
@yashicapfernandes9322
3 ай бұрын
This morning i gave this recipe a try, and the results were amazing........ the onion chutney was mind blowing, it just tasted as i order from outside. I myself was over the moon when tasted the whole dish, thinking that how cud i manage to cook the dish so well. Thanka alot chef for sharing the recipe❤
@anjumkhan5048
17 күн бұрын
Aapki har receipe super duper hit hoti hai
@user-dh7ew2cc4q
7 күн бұрын
رائع جدا طريقه الدوسة وهدية جميله. ساجرب جميع انواع الصلصات الهندية . التى تقدمها . لاني اعيش هنا في الهند . 😊 واحب المطبخ الهندي ❤
@lingarajur4218
6 ай бұрын
You can use the water from which u washed rice and dal ....use it for ur plants which are not grown properly...we r using water which v cleaned vegetables and rice everyday...we had good results.... plants r growing very well ...
@venkatnarayanan6964
Жыл бұрын
@SanjyotKeer , great receipe there and love your YFL videos. Wanted to ask can dosa rice / moti rice if not available in a specific country, what is the replacement rice. Can normal rice work?
@bk862-j2o
6 ай бұрын
Best chef in the world! Perfect recipes that layman chefs around the world can follow and replicate
@rupalraghuwanshi9985
Жыл бұрын
It turned out so well. I tried making the dosa batter just the way you told us and the dosa, for the very first time in my life turned out so so so good. Every single person who are the dosa that day liked it. Thank you so much for your recipes
@oreogiri
Жыл бұрын
Woww. This is PERFECT. And coming from Bangalore where dosa and idli are household breakfast dishes, and also as some one who makes quite good masala dosa myself, I am not saying this lightly. I won't again say about your videos being tutorials. This has been a treat visually. But I will tell you this. If you ever open a restaurant in Bangalore chef Sanjyot, I will be your confirmed customer. And if you make the masala dosa like this in Bangalore, you will give many established old brand restaurants here a run for their money. Congratulations as well as thanks.
@ruqiyabegum7583
27 күн бұрын
AJ maine apki dosa recipe try Kiya mere husband KO bahut pasand aaya thanks chief
@kapilso
9 ай бұрын
If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook is Goan Fish Curry as it requires a smooth grind of Coconut . thanks for your recipes they turn out to be Very Nice tried at least 6 of them always well-balanced. Love you Sonjyot. Keep up the good work.
@TinniTales
3 ай бұрын
Tried aloo masala yesterday, and yes that water trick did its magic. Thankyou. Your recipes never disappoint 🤝
@akshit-mehta
Жыл бұрын
I love this recipe. I use this to look up for dosa batter, for masala for chutney everything. And the hot water in masala technique is legit food. It tastes exactly like restaurant. So good. I would advice to use a little less water. It took a very long time for water to evaporate.. But the taste is still so good. Great video
@nghngh5956
Жыл бұрын
I must say for a Punjabi you have accomplished producing the favorite South Indian dish Masala Dosa - Congratulations. The Best so far.
@NaqviBanin
7 ай бұрын
Before I watched your video I had no hope left for my cooking . I feel that cooking is not my cup of tea, But after watching you and making According to your recipe,I think I have now started enjoying cooking Thanks 🙂
@Sneha-id6lv
4 ай бұрын
Clicked only to check his pronunciation of "Dosa". Chef, you passed with flying colors!! Kudos ❤
@NIKHILDAY
Жыл бұрын
I made the tomato chutney and it turned out to be 💥💥💥💥. It was just like the chutney I love from a restaurant in Kolkata- Banana Leaf by Komal Vilas. I confidently expected this one to be the same and it was.
@anaghajadhav791
Жыл бұрын
Very nice recipe. I'm from Maharashtra ☺. But mujhe South Indian recepies bohot pasand h. Me agar hamalton mixer grinder jit gayi to sabse pehle yahi aapki sikhayi dosa batter try karungi.. ☺
@rajendersinghbisht1
6 ай бұрын
I'm fan of ur recipes, best thing about u is so many tips and tricks with amazing recipes. God bless you
@swathis7213
8 ай бұрын
I am from South Indian, seeing the way u are cooking with respect and so smoothly showed us to make dosa really !!! I just want thank you 🙏... I wish you all the best for your hard work, Keep going❤
@MahiKadam-e1m
3 ай бұрын
Wow so sweet of you Bhai kitna accha samjate ho
@divyapiplane5489
2 ай бұрын
Bhaiya I have made meethe chawal by your recipe it has become soggy because I forgot 😂😂😂😂to add sugar in it so I added in the last and it got soggy but it was nice my family praised me ❤🎉 Thankyou 😊
@RajeshKumarPV
Жыл бұрын
Thank You Chef Sanjyot. Your dishes looks fantastic always and I was hesitant to try your videos. Have been watching for years but never got the courage to try. Recently I tried your paneer butter masala (all in one) and it turned out to be decent (i messed up a little though). This Masala dosa was so much inviting. So tried it. My wife does everything on dosa batter except the sugar (The key point). And she use a laddle instead of the bowl (we use that to make idli). We use cast iron seasoned tawa and she was scared not to use a bit of oil initially. Wife made the masala almost like that (she poured less water and hence it was 80-90% close not 100%). So, this time i took control. sprinkled some water like you/shops, used a tissue to wipe it off and poured with that bowl and spread-ed evenly. instead of ghee, i used hard butter and run all over the dosa when the wetness on dosa dried. It came out properly. Crispy as it needed and the color was so good. It was 100% like the video. Never thought that i would be making Masala Dosa like in my life. I ended up making it for my daughter and wife & my pet doggy :) . All loved. Now got more courage to try other dishes. Thank you Sanjyot. Have shared this recipe to few
@poornimabelchada7104
Ай бұрын
I tried this recipe and it tasty exactly like restaurant style! 🙏❤
@rubinakamboj6091
Жыл бұрын
Reminded me of authentic south Indian restaurants
@shivanijadhav8470
10 ай бұрын
Sir Maine dosa banaya aapki wajse Mai perfect dosa bana payi thank you sir sabko bohat pasand aaya thank you so much sir
@sreekandari3357
9 ай бұрын
Namaste chef ! First of all huge fan of Your food lab since my med undergrad. Thank you for making such wonderful and simple recipes in authentic way. If I get this Hamilton beach india professional juicer mixer grinder then the first think I will cook and make is onion tomato coconut chutneys then make dosa batter and healthy masala mix powders and also enjoy amazing your food lab recipes daily with my family. Thank you :)
@tuandoole9651
6 ай бұрын
Thanks for your great recipes and your explanation so good 👍
@YourFoodLab
6 ай бұрын
Glad you like them! ❤️❤️
@ajitkumarhukkoo954
6 ай бұрын
Your method of explaining is simple and elegant I will prefer to make recipes involving use of dry and wet grinder to find difference between Hamilton grinding and normal Grinding using domestic mixture - grinder.
@nehajinenghelani5170
Жыл бұрын
Dear Sir You don't just cook, you are an artist , you create good, delicious food. The first thing I'll do after getting the gift is I'll cook the Halim by my mom's receipe, which I've been waiting to cook for a long time. And then for sure your creations. 😊
@mehtaabsandhu6969
9 ай бұрын
Very nice video brother. I really loved the details that you mentioned. Looks succulent. Gonna have to try this soon.
@prabhanjansavanoor6108
Жыл бұрын
OMG! Thank you so much for pronouncing dosa properly!! Many north indian pronounce it as 'डोस'... It is actually दोस, hatd of to you!!
@aabiddalait8371
9 ай бұрын
Sanjoot, yar main to pahle Udid Vada Samber aur Coconut Chatni banugna. Sahi recipe share ki hai. Thank you. Hamilton ka Mixer Grandeur mile ya na mile, magar zindagi bhar apki testi recipe banaunga bhi aur khilaungabhi. So thank you very much again for sharing detailed recipes.
@champacb4559
Жыл бұрын
Hi i have tired so many times of ur recepes thank u fa this wonderful recepes if I get Hamilton Beach India's professionals juicer mixer grinder really I serve my tution children's
@krishnabeldhur2748
Жыл бұрын
Sir Mai aapke new subscriber hu pahili baar masala dosa perfect bana Thank you Sir Mai South Indian hu aur muje aapke sab recipes bahut achhe lagte hai
@sandhyagupta8052
Жыл бұрын
Too good masala dosa Excellent (aalu masala ) With your guidance I made masala dosa with chutney first time My husband asked Aalu masala hotel se mangya kya Thanks a lot 😊
@sanjanabhurke8022
9 ай бұрын
Maine aj apki tarikese Dosa banaya aur alu ki sabji bhi.. sabji mai pani dalne se sabji bahut hi acchi bani 1 bar etni acchi recepi bani dose ki ...... thankyu so much
@jayaparmar7635
Жыл бұрын
I have tried ur recipe it turned out to be fantastic and even the tawa pulao,fried rice and Manchurian were veryy tastyy🤤
@meerabanerji197
Жыл бұрын
I am a very big fan of you. I always watch your recipes. My hobby is cooking different dishes. Your explanations is too good and indeatail.l am just like your mom, my son Saurav is your classmate from Singhania School. My best wishes and blessings are always with you. ❤❤🙌
@astrologywithasha3320
Жыл бұрын
Fabulous......mouth watering Apki her recipe ko banaker dekhti hu Bohot hi accha margdarshan milta h
@lifelymodeon
Жыл бұрын
Dear chef if i get this Hamilton beach India's amazing mixer grinder i would first cook idli sambhar because its my favourite using your recipe makes it more yummy ❤
@meenapawar8213
Жыл бұрын
Hi sanjyot I made this masala dosa chatni same taste as a restaurant. Thank you beta
@gurpreetkauranand2346
11 ай бұрын
My daughter is a big fan of ur receipe vlog so please tell me which dosa tava is good best for dosa at home
@beenabharathbharath4551
Жыл бұрын
You make the best foods, with perfect explanation, tips and tricks. I follow your recepies and have tried a few. Hmmm Yummy and Tasty. Thanks.
@beutifulllife5471
Жыл бұрын
Mere liye dosa aur sambar hotel hesa banana matala 8 va ajuba tha and i did it. Bohot jyada testy bana😮 thank you so much sir❤❤
@TheVikasha
Жыл бұрын
I honestly loved this recipe. My dosa turned out to be crispy and didn't stick to the pan either!!! My husband completely licked off the bowl of the tomato onion chutney! The only warning to anyone who makes the recipe is "PLEASE DON'T PUT SUGAR IN THE POTATO MASALA". The first time I made it I followed the recipie to a T and no one had it. It was just.. Abnormally sweet (not to sweet but completely took out all the flavour of the other masala) and I just had added a dash of sugar. No one ate it and I had to throw it out. Today again I made the recipe without sugar and it was total HIT! It was finished within 15 mins of serving.
@akshitasanghvi9192
9 ай бұрын
Hello sir ❤ Thank you so much for a maasala dosa ki perfect recipe bataa ne k liye ❤❤ nd apne pucha ap hume wo mixture grandr donge to first recipe hoggi masala dosa❤❤❤
@nikeetaadenwale
11 ай бұрын
I tried this dosa sabji... yesterday... It was really awesome...and easy to cook... I follow your recipe regularly
@jalajab8462
9 ай бұрын
Hello Sanjyot, I am from Hyderabad. Even though I prepare Dose regularly, I enjoyed your presentation. Some days back incidentally I gone through your video and became a fan of you. Nice explanations and presentation we don't get bored. Thank you very much. If I happened to get Hamilton beach mixer grinder, first I grind Vada mixer and will make onion vada. A hot dish and 2 ndly I grind poornam mixer and will make Poornam boorelu ( a sweet which we make in festivals and offer to Lakshmi and Durga Devi ). And I am sorry that I don't have Instagram account. So please let us know in some other way. Thank you.
@Ujjainsarkaar
Жыл бұрын
Thanks chef for this delicious recipe and secrets Chef next giveaway Kab hoga Kyunki Mujhe bhi Hamilton grinder chahiye
@jwalapatil8447
Жыл бұрын
Wow I will Do potatoes 🥔 sabji this type. very nice you showed I liked this recipe
@ritarane866
9 ай бұрын
The very first recipe I would like to try with a Hamilton mixer grinder would be Strawberry banana smoothie
@curiosityyy8260
9 ай бұрын
I would like to see badam halwa recipe from you Sanjyot Ji... Please... And more of daily North Indian breakfast recipes
@shivaniangolkar5435
Жыл бұрын
Mey South ki hu muje masala dosa bohat pasand hey. 👌👍 Aap ki har recepy bohat badiya hoti hey, aap jab test karte ho tab hamare mu me pani atta hey 😂👌👍
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