Masala Khichdi recipe in Hindi. It’s a mix of Gujarati and Punjabi style of masla khichdi. Vaghareli khichi as some might say.
Simple khichdi recipe-
Wash and soak 1 cup of moong dal.
Wash and soak 3/4 cup of rice.
Add 4 cups of water in cooler along with soaked dal and rice. Add salt and turmeric powder to taste. Boil for 2-3 whistles.
Take oil in a pan and heat up. Add coriander seeds and mustard seeds once oil is hot. Add chopped onion and fry till golden brown. Add chopped green chili, garlic and some curry leaves. Cook for few seconds. Add 1 TBSP Kashmiri red chili powder, turmeric, little coriander powder and turmeric. Cook for a minute. Add 2 table spoon of Ghee / Clarified Butter. Add boiled rice and dal to this masala. Add 1/2 cup of warm water to it. Cook it for 5-10 minutes on low flame. Add Ghee to taste at the end and serve hot.
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