Masala Sev is a very popular snack recipe all over India. You will find it to eat everywhere. And it is also in everyone’s house so that they can eat it in the evening at snacks or with food.
It is also eaten by putting it on some breakfast dishes, like many people put it on top of poha or upma. The taste of the breakfast is increased by adding Sev. Sev is made in many different ways and it is available in many different sizes. Someone likes a fiki save, someone likes a spicy sev. It is made with many different types of spices. And every sev has a unique taste. Today we will use cloves, celery and black pepper in the sev we are going to make.
Ingredient:
Gram flour
Rice flour
Red chilly
Black pepper
Ajwine
Hing
Turmeric
Oil
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