Made this recipe for thanksgiving and for the first time in potato history, we managed to finish them before the turkey! No Leftovers. Everyone was impressed with the taste and look. I was impressed that I made this. Home run
@Head-ck4hu
10 ай бұрын
6000 years of civilization and no one has ever thought of this. You are a genius.
@ncoyne1
10 ай бұрын
Rubbish! My Mum was making this over 60 years ago, jeez,you Yanks are such wankers!
@traderkaz
10 ай бұрын
And this is why you are King of the KZitem Chefs. 👍👍
@kingpickle3712
7 ай бұрын
@foodwishes
10 ай бұрын
You could also do a combo of mashed sweet potatoes on the bottom. Or stuffing!
@coolcanoechic
10 ай бұрын
I’m making it tonight with cheddar and Parmesan cheese!
@coolcanoechic
10 ай бұрын
Also, since this is a Chef John recipe, I will be using my beautiful garden potatoes for this.
@TopCat2021
10 ай бұрын
potatoes over stuffing sounds delicious.
@lindainparis7349
10 ай бұрын
Use kéfir(fermented milk) instead of milk to sharpen sweet potatoes?
@coolcanoechic
10 ай бұрын
@@TopCat2021 I’ll second that!
@Bonzulac
10 ай бұрын
This is the greatest potato side dish ever invented.
@andymercado6192
10 ай бұрын
I made your potatoes for Thanksgiving and they were a huge success. I made a couple of adjustments using cotija cheese with the Gruyere in the mash and some confit garlic. Thanks for all you do.
@mothman5114
10 ай бұрын
I just want to say, I've been watching and learning from your content for nearly a decade now and nothing brings me more joy then watching your technique videos. You're like the Bill Nye The Science Guy of Cooking🥰
@TheZooloo10
10 ай бұрын
You know. I've always said, "my mashed potatoes don't have enough potato, or crusty crispy cheese." The solution to my woes have finally presented its self. Can't wait to make this next week and blow my in-laws mind's
@nyxcin1
10 ай бұрын
I think all versions Chef John mentioned would be a perfect dinner. Together. No turkey, stuffing, dessert. Just many different ways to flavor the mash/au gratin. Yum! Stunning!
@spliffin5300
10 ай бұрын
I love how much time you spent talking about knife technique. That’s why you’re my (and so many others) favorite foodtuber - you don’t just explain what you’re doing, but WHY you’re doing it - it makes learning so much more effective because we can apply these techniques to other recipes. You’re awesome, as always!
@fionammorrison
6 ай бұрын
I love that too!
@WeekendWarrior92
10 ай бұрын
2:42 My Polish grandma always uses Sour Cream in her mashed potatoes, it adds some richness but doesn't add as much sweeteness as a regular cream.
@karentarin3235
10 ай бұрын
I love your content and have made several recipes. I look forward to making many more. I have a mini farm and several types of animals. Now, every day when I go to feed my critters, I "add cool fresh water" to their bowls. I can't get it out of my head. You are my favorite chef! Thank you for everything you do.
@secretforreddit
10 ай бұрын
I'm 30 seconds in and I already know that I will absolutely be making this for Thanksgiving, and maybe just every week because they look utterly incredible!
@TahtahmesDiary
10 ай бұрын
Glad we are all on the same page, it really looks SO dynamic and made me hungry just imagining it! Chef John has come through with yet mother classic! ❤
@mqureshi79
10 ай бұрын
I’m gonna make this as a Masala shepherds pie with roasted garlic in the mash for Thanksgiving! Thanks for the inspiration Chef John!
@elvy5
10 ай бұрын
OK I must say it! With last few videos you are bringing your recipes to a whole new level!!! I thought you were great before now I am speechless. Incredible! When you think chef John's recipes are perfection but then you see him outperforming himself!!! Wow ❤ greetings from Miami
@UncleDavesKitchen
10 ай бұрын
This would look so nice in individual ramekins, too. So pretty.
@etherdog
10 ай бұрын
Brilliant idea!
@RYN988
10 ай бұрын
Very good idea!
@GummyBearWA
10 ай бұрын
My grandmother taught me how to make this dish 50 years ago. They have this tool to evenly and quickly slice potatos, it's called a Mandolin.
@colleenschaefer5333
10 ай бұрын
It’s like a dream come true, except I never dreamed this in my wildest dreams! I can’t wait to try this! Thanks Chef!
@Marialla.
10 ай бұрын
I was looking for a vegetarian centerpiece option featuring potatoes, and you DELIVERED! Thank you so much!!
@angelbear_og
10 ай бұрын
Is cheese vegetarian?
@DragonRiderShiru
10 ай бұрын
@@angelbear_ogyes but not vegan. :)
@robertodelbusto6544
10 ай бұрын
I have learned so much from Chef John over the years. This is going to be this year’s potatoes in Thanksgiving, thank you.
@ChiliPepperMadness
10 ай бұрын
Looks like a perfect combination of flavors!
@freeto9139
10 ай бұрын
You're the bomb 💥 Mr. Au Gratin - John!
@fionammorrison
6 ай бұрын
😂 nice rhyming joke like Chef John 👨🍳
@Bille994
10 ай бұрын
This would be great for Christmas! In the UK we often make a root veg mash (with parsnip, potato, swede and carrot, white pepper, nutmeg and lots of butter), so a cheesy gratin topping would be a perfect addition to it. Definitely going to try this...
@lorrie2878
10 ай бұрын
What is swede? I love parsnips. A little hard to find here in Arizona, USA.
@Bille994
10 ай бұрын
@@lorrie2878 I think it's known as Rutabaga in the US :)
@selinasnowdon2834
10 ай бұрын
Are you from the North of England? I’m from Yorkshire originally (living in Canada now) and it sounds like something we would make
@drsteele4749
10 ай бұрын
Finally! Someone classy enough to know that nutmeg goes into Christmas mashies.
@lorrie2878
10 ай бұрын
@@Bille994 classic for a root vegetable ensemble. I like them!
@paulredinger5830
10 ай бұрын
I made your pecan pie for my wife today. Absolutely delicious! Thanks for sharing that one. I’m definitely going to try this one too.
@jlsanford
10 ай бұрын
Thank you Chef John!!! I was searching for a new potato dish for Thanksgiving. Your formulas NEVER let me down!
@dan797
10 ай бұрын
Exactly. This is on my menu for the holidays along with his blue cheese cold oven pop overs !
@shopwithaaron
10 ай бұрын
As a potatoe lover...Incredible!
@thriftythrifter1166
10 ай бұрын
I made this today for Thanksgiving!!! It was a hit!! Absolutely delicious!!! I will make this over and over!! Thank you! ☺️
@jeanineskitchen2607
10 ай бұрын
so good
@jamieparker3317
10 ай бұрын
Chef John is a master of many things. Not overselling a recipe is not one of them.
@NN-fz4pd
10 ай бұрын
Double negative.. so... Over selling a recipe is one of them?
@maui_wowie_
10 ай бұрын
I made it yesterday together with an steak and some basic salat. And oh boy! It was so simple and so good!
@DoctorMangler
10 ай бұрын
I was surprised how fast the mashed potatoes au gratin came together too. Very easy.. I had to be careful not to pull it out of the oven too soon, I did let it blacken up around the edges and you could see the middle had boiling oil action going on and they came out perfect. I was a pig and peeled all the scalloped potatoes off the mashed potatoes and ate those first.
@vaskoobscura_
7 ай бұрын
OMG I made this tonight and it was amazing. The textures between the crunch and soft with the butter it was soooooo good. Thanks for the recipe.
@lindainparis7349
10 ай бұрын
C.J.'s potatoes, any style, are ALWAYS the best !!!
@keithaustin8113
10 ай бұрын
This was pretty good today. I did yukon golds for the mash, and russets for the scalloped top. Thanks for the inspiration.
@DoctorMangler
10 ай бұрын
That's funny you used yukons for mashed and russets for scalloped.... I was thinking exactly the opposite! I'll have to try your way and see how it comes out. I used russets for the whole thing and it came out pretty nice. It was hard to let it go the last few minutes on baking (it looked too dark at first) but it was worth it to let the edges blacken up a bit. Thanks for the idea, can't wait to try it!
@AudioTruyenLangQue
10 ай бұрын
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
@codylyoko5439
10 ай бұрын
I was skeptical about the potatoes on top but the final result sold me. I can't wait to try. Thanks, chef Ps. I'd love to see you do more live q&a. It's been years i feel
@stevelogan5475
10 ай бұрын
Chef John, never had a potato dish I didn't like as I am Irish, yes the stereotype is true, our # 1 staple food( unless the potato was rotten, lol those are nasty) this is an outstanding recipe dish & I have never eaten/ made this dish , but a must make now, Kudos Chef, btw, butter, Irish butter as it is the best in the world, finally allowed it to be sold in America, Wisconsin only , NO margarine garbage
@Kevin_747
10 ай бұрын
That's a stand alone meal for me. Great looking recipe Chef John.
@meblackorchid1
10 ай бұрын
Best recipe ever. Made this tonight and fell in love ❤
@josephiroth89
10 ай бұрын
This is the most potato potato dish that ever potated. With this dish I can finally count to potato.
@Earthy-Artist
10 ай бұрын
Thank you & Happy pre-Thanksgiving to you chef John! Making these potatoes for Thanksgiving next week! & I already made your sweet potato casserole that you posted recently -- yummy making it again for Thanksgiving!
@pamben1964
10 ай бұрын
Thank you! I’m bringing this to my mom’s house for thanksgiving! 😊
@uwldluvme21
10 ай бұрын
Wow. This looks incredible! Can't wait to make it for Christmas
@lolajacomino6574
10 ай бұрын
This is a recipe that I definitely need to make. Thank you for your work and time ❤
@dallasmartinfark
10 ай бұрын
I have watch Chef John’s videos so long my young daughters can easily mimic his tone and cadence
@jeanineskitchen2607
10 ай бұрын
lol, thats adorable , I love him
@EricLBoone1
10 ай бұрын
Dang it Chef John…i’m in charge of Mashed potatoes for thanksgiving, and I had your original recipe all ready to go. Now I have decisions to make 🤔
@twveach
10 ай бұрын
Hey hey!! I got mashed potatoes too!!!! I’m definitely doing this instead!!!!! No one has ever seen this before!!! THEY will be sorry they just asked me to do potatoes!!!! Imagine the look on their face!!!! I’m doing it
@maui_wowie_
10 ай бұрын
I mean... LOOK AT THIS! For me it will be a easy decision! 😂
@Avendesora
10 ай бұрын
Sounds like the perfect opportunity to make you-sized batches of both ahead of time, as a treat :) then you can decide which to make for everyone else.
@paulwagner688
10 ай бұрын
Chef's pommes puree or this. My recommendation is after you put the sliced potatoes on, add cream before the cheese. You won't regret it.
@lorrie2878
10 ай бұрын
@@Avendesora what is your address? I will taste test for you. 😁
@kirbyw.3451
10 ай бұрын
Potatoes with Potatoes...and some dairy. Lumpy, fluffy heaven. Yep, really think the "best recipe ever" award belongs to Chef John.
@PurringMyrrh
10 ай бұрын
Ooooooohhhhhh, this is for sure going down every Christmas from now on! Can't stray from the original mash for turkey day, but the only musts for Christmas are prime rib and yorkshire puddings and everything else is random until then. Now the musts will include this as well!😍🤤🤤
@DoctorMangler
10 ай бұрын
Just put out both, but I agree I do like just plain simple white mashed potatoes with a great gravy!
@Antsanc82
10 ай бұрын
Thank you so much for this recipe! I just made this today and I’m really excited about it! Love your channel chef!!! Cheers!
@simonl4523
10 ай бұрын
I’m doing this for Christmas this year! BUT for the mashed potato I’m putting on about 3x more butter then what was in the video
@MrJoshcc600
10 ай бұрын
Yuck. Hope it doesn't separate and god luck tasting anything else
@simonl4523
10 ай бұрын
@@MrJoshcc600 It will definitely hold. And it wont taste of much else. ☺️
@joshuabrunetti2001
10 ай бұрын
I was conflicted on whether to make au gratin or mashed this year... Chef John you just saved Thanksgiving
@jessicahansen1288
10 ай бұрын
This looks absolutely fantastic. I am definitely making this sometime!
@michaelkukula5926
10 ай бұрын
Chef John, you’re a mad genius.
@jeanineskitchen2607
10 ай бұрын
yes he really is i make so many of his recipes so easy luv him
@richardrhodes9664
10 ай бұрын
So. I combined this technique with my perfected mashed potato recipe. And oh my heck. I made it for thanksgiving tomorrow. But I made a mini personal portion as well. Steeped garlic, green onions, jalapeños, rosemary, thyme in heavy cream for the mashed potatoes. It tasted great but i decided to go sicko mode and blended the steeped aromatics with the butter and added them back into the mix. Used cheddar and Gruyère for my cheese. I’m 40 minutes into baking and I set my oven on fire in the first 20. (Used way more potatoes than you because I’m feeding an army tomorrow) it kind of over flowed and I had a molten butter fire. It was so out of control it set off a fire alarm I didn’t even know I had in the basement. Regardless, the food was unaffected, dabbed up the extra butter and it’s baking smoothly now. BEST mashed potatoes ive ever had.
@carterwoodson8818
10 ай бұрын
chef johns commentary gets better every year
@c5jp904
10 ай бұрын
Made a half size version tonight. Easy and every bit as good as it looks. Next time might try shredding the potatoes to go on top to get even more crunchy bits.
@EagleHeart115
7 ай бұрын
Crushed up potato chips on top of the shredded ooooooo
@johnlawson2179
10 ай бұрын
Thank you your videos are always welcome and enjoyable to watch.
@xxPenjoxx
10 ай бұрын
Okay, this is getting added to the Christmas meal this year
@eidontkehr4081
10 ай бұрын
imagine this on top of a shepards pie🤤
@clairewright8153
10 ай бұрын
Or with onions and bacon 😊
@etherdog
10 ай бұрын
Yes, I had that thought, too, but with cottage pie!
@wheezysqueezebox7651
10 ай бұрын
@@etherdogMe too! Cottage Pie is regularly served, at my house!
@velocitygirl8551
6 ай бұрын
🙌🙌🙌🙌🙌🙌🙌
@stabakoder
10 ай бұрын
I greatly appreciate the Thanksgiving side dish idea.
@nutz13_
10 ай бұрын
i've always liked potatoes but then after being vegan for 10 years i really REALLY developed a true LOVE for potatoes. Now that i'm back on meat and dairy, this recipe sounds like absolute heaven!! super stoked to make this. nothing beats cheesy, roasty & mashed potatoes 🤤 thanks for the great video!
@bula288
10 ай бұрын
Out of curiosity, what made you go back?
@donleyp
10 ай бұрын
Chef John, if there was any doubt before this definitely proves that you do have high-end culinary skills.
@lisajensen1843
10 ай бұрын
You start talking and I start smiling!! Love and your recipes! From Star, Idaho👩🌾👩🎨🐴
@getoverthyself
10 ай бұрын
YUM! I definitely will be tryng this soon Chef. Thank you for keeping me cooking and laughing! So glad to finally hear your name in your "recipe rhyme"❣ Perfect flow 😊
@bobstains1934
10 ай бұрын
Possibly my favourite video to date! Thank you Chef John!
@Timsontheguy
10 ай бұрын
I might have not expressed this first when viewing you. But you are the reason I love cooking today. I caught my interest in my youth with your ciabatta recipe. I then learned too cook eggs in various ways. Since my earlier teen days, I have always followed your videos and you are the reason my special interest is cooking. Seriously, you are an inspiration. I recently even adapted your ciabatta recipe too my own ways of methods of cooking, it turned out perfect. Will probably use this gratin recipe to woo a lady some day. From Sweden with love, thank you chef John.
@DoctorMangler
10 ай бұрын
Food Wishes has made a big difference in my cooking too. I also follow 'Chef Jean Pierre' and a butcher channel called 'The Scott Rea Project'. Between the three of them my cooking is totally different now than it was five years ago. If you want to try Mexican dishes there's a couple I like called 'Villa Cocina' and 'Cooking Con Claudia'. I'm not great with the Mexican foods yet, but I can put together a whole dinner from scratch now. The butcher channel is great to go into detail on things like deboning birds or making turkey stuffed with a duck stuffed with a chicken stuffed with... a few more birds. Take care Sweden!
@contacthigh8571
9 ай бұрын
He doesn’t care enough to respond :(
@xverxverxverga
10 ай бұрын
You are Amazing chef John. Thanks for son much time you dedicate to make us cook better. 😊
@bruuen
9 ай бұрын
Amazing dish! 5 stars! Did this for Christmas as a fun alternative to mashed. I thought potatoes on top of potatoes might be a bit plain, but the crispyness on top and the flavors of the cheese along with good proportions of butter cream and chopped garlic salt and pepper in the mashed made this dish come together beautifully. I also tossed the sliced potatoes in a bit of olive oil and spices prior to stacking them on top. This will be a winner for future gatherings! Thanks chef John for the great recipe!
@jeanineskitchen2607
10 ай бұрын
this is my favorite dish ,cozy winter hug!!!!
@richardgraham7412
10 ай бұрын
Fantasticaly Beautifical!!! If those are not real words they should be, just to describe Chef Johns dishes! Thank You Chef John!!!
@muenimuli
7 ай бұрын
It’s so enjoyable watching your videos 😂 your jokes are just the best and culinary expertise goes without saying. My favorite chef 💯
@garynovosel3726
5 ай бұрын
Thanks! Added this to this year's Easter meal. Next year I'll need to make more. It went over so well there were no leftovers!
@patphares6258
10 ай бұрын
Chef John is tops…always and forever!
@irishred3032
10 ай бұрын
Came out perfect! Everyone loved it
@trublgrl
10 ай бұрын
My OCD is telling me to top and tail the sliced potatoes at the start, and put the end pieces in with the mashed potatoes, so you don't end up throwing away those extra bits of potato.
@tenzhitihsien888
10 ай бұрын
This looks amazing. And easily moddable. Two of my favourite qualities.
@Lora-Lynn
10 ай бұрын
Green bean casserole on top of mashed potatoes would be a satisfying combo.
@ncao
10 ай бұрын
Just made this afternoon. Prep for the Thanksgiving (just Re-heat back in the oven) Made it a month ago (dry run) to test it out - Resulted is amazing. BTW, I used vegan cheese, vegan parmesan - still tasting amazing. Thanks for sharing.
@DonPandemoniac
10 ай бұрын
Gonna be a bit of a hassle, but coating the potato slices in an olive oil/adobo/sour cream and herbs mixture would make this absolutely mindblowing.
@lindainparis7349
10 ай бұрын
Cut hasselback style potatoes on a skewer, put Yr olive oil etc mixture in a tall glass to facilitate coating then slice off the bottom of the potatoes.
@DonPandemoniac
10 ай бұрын
@@lindainparis7349 That is clever, thank you!
@MrJoshcc600
10 ай бұрын
Yeah I was thinking the slices would be bland. Normal Au gratin is tossed in cheese sauce so its gets between the pieces. Otherwise like here that's a sliced baked potato
@martijnbuunk
10 ай бұрын
Saw Joshua weissman do his mashed potatoes with garlic confeed in duckfat witch is been mashed in a pessel and morter... He used melted butter in milk and heavy cream in the mash, then added the confeed garlic... Looks very yummy and maybe I'll try this together with chef Johns gratin.❤
@asexualatheist3504
10 ай бұрын
What a great idea. I’m going to try this. Thanks
@zitamariebadrov9578
10 ай бұрын
Wow!! Thank you Chef John! This is a wonderful recipe for my Thanksgiving menu!
@lawrencetaylor4101
10 ай бұрын
I hate to complain about Chef John videos but I could only like this once. I mean, c'mon You Tube! You gots to like any mashed potato video. And a au gratin gets another like. And then the parmagiano on top? You really need to get with the program.
@litetek0727
9 ай бұрын
Followed your recipe to the letter, I have now been officially elevated to the title of “Chef” by my wife. What an excellent dish!
@leggingsarepants3175
10 ай бұрын
I made these today and OH MY GOD THEY ARE MY FAV!!!!
@DoctorMangler
10 ай бұрын
I've made a lot of your recipes over the last couple years, this one looks so good I almost ran off to start it this morning. I love cooking for myself on Black Friday. My drunken family can go straight to hell, it's thanks giving to me and I'm thankful I made it through Thanksgiving without a DUI or an assault charge. So today I'll be having MY turkey, MY stuffing and MY mashed potatoes au gratin and I don't have a rabbit so there'll be nothing that resembles salad. Happy Black Friday!
@MM-wi5dn
10 ай бұрын
Wow, some people wish they had a family. Some people wish they did not. Pretty sure for the most part, having one is better than not having one.
@pzakielarz
10 ай бұрын
This was a big hit! Thank You!
@sanlewis6068
10 ай бұрын
Those are the prettiest potatoes I have ever seen!!!!
@CurzonB
10 ай бұрын
My mother has always added sour cream in with the butter when she does mashed potatoes...I love all mashed potatoes, but that little bit of sour cream in the mix adds that extra little bit to it.
@DoctorMangler
10 ай бұрын
I have a friend who does that with the cream cheese in a cheesecake and it really makes a wonderful tart difference, I'm going to try that next time I bet it's wonderful.
@bobwoolcock
10 ай бұрын
A winner. Slicing was easier than I thought - sometimes John makes his knife skills look easier than they are. But this is easy. Oh -use a potato ricer and wood spoon - faster tuan a potato masher.
@deehill6266
10 ай бұрын
Thanks for giving, Chef
@KathyMason-w8l
10 ай бұрын
These mash potatoes were out of this world . Plan to do it for Thanksgiving .
@ericpettyfishing
10 ай бұрын
I showed this to my pregnant wife. She said, and I quote. 'Holy f-king sh-t" Great job Chef. I am making these tonight.
@brendathorpe6179
10 ай бұрын
I made these for thanksgiving and they were a huge hit, everyone said to bring them again next year :D
@user-pj3ig5iq7l
10 ай бұрын
Oh me, oh my those look AMAZING!!!
@MoonEclipseOfficial
10 ай бұрын
Just made this today and it came out great! One thing I altered a bit though was I did 1/4 cup of heavy cream and 2/4 milk to make it a bit thicker :D
@Lolo-bk3ul
9 ай бұрын
As a potato lover, this is the best conbo !!
@annaharriman6054
9 ай бұрын
You inspired us! Last year we did potatoes fondant. This year's did these!
@criticalmass181
9 ай бұрын
Fantastic, John. Love it!
@kilroyscarnivalfl
10 ай бұрын
Was kind of surprised about the high temperature and the long bake time. But it looks fabulous!
@sheriffkimbo
10 ай бұрын
Potato plus potato with cheese plus cheese makes me a happy lad
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