Mashed Rutabaga or Turnip
1 Medium to Large Rutabaga/Turnip
4 Tbsp Butter
Salt & Pepper to taste
Peel turnip and cut into chunks. Place in a medium sized pot and cover with water. Boil until turnip is fork tender, approx. 30 - 40 minutes. Remove from heat & drain water.
Place back in pot and mash with a potato masher, I like mine with a few chunks.
Add butter, salt & pepper to taste.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Mashed Rutabaga | Easy Side Dish Recipe | MOLCS Easy Recipes
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