masoor ghost ka pulao recipe
Ingredients:
For the Gosht (meat) preparation:
500 grams of mutton or beef, cut into pieces
1 cup whole masoor dal (whole brown lentils), soaked for 2-3 hours
2 large onions, finely sliced
2 large tomatoes, chopped
1 cup yogurt2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste4-5 tablespoons oil
Fresh coriander leaves, choppedFresh mint leaves, chopped
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