Fermentation Shirts: fermented-homestead.myspreadshop.com/ Thank you to those who let me know the other link was broken!
@SageandStoneHomestead
8 ай бұрын
Yay I was hoping we would see the massive kombucha and or Jun process!
@FermentedHomestead
8 ай бұрын
It’s a process for sure!
@debraczahor6279
8 ай бұрын
Watching this has made me happy! I offered to make kombucha for my daughter. She said she will just buy it from the farmer's market! I'm over 70 years young, just saying!🤣
@applegal3058
4 ай бұрын
I'm super surprised she turned down your offer to make it for her. Perhaps she figured it would be too much of a hassle for you. My dad loves my homemade kombucha. I'm thinking if he lived closer, I'd have to make 2 gallons instead of 1, just to keep up lol Take care ❤
@ceperry8876
8 ай бұрын
We found out that the leftover scoby and fruit from infusion is an excellent treat for our chickens a couple of times a week and as a bonus we get the cleanest eggs you have ever seen!!
@FermentedHomestead
7 ай бұрын
Chickens do love some booch!
@AprilSeamand-xe8ug
8 ай бұрын
I don't know if you're interested. But I bought my stainless stock pot from Costco for around $35 on sale. It has a really nice heavy bottom. It's about the same size as my canner. I use it all the time! I just stumbled upon your channel. I enjoy your personality. You seem extremely knowledgeable. Many seem to stumble around, to me it seems they're experimenting. Just wanting to make a video. Thank you for sharing your knowledge 🙏
@DestoSteff
8 ай бұрын
I’m excited to begin learning about this…Thank you for sharing such valuable info!
@lin1038
8 ай бұрын
The probiotics floating around your kitchen must be having a Super Bowl kind of fun! Thanks for posting your process! I wish I was your neighbour to help you out! You’ve got this girl!! 🙌🙌
@mistycherie
8 ай бұрын
Love the Booch! Jun is my absolute favorite. Thanks for bringing us along for a couple days, and excited for the upcoming how-to video! 💚
@susanhenley8240
8 ай бұрын
8 gallons is also our monthly consumption. Yummy!
@Caprifool
8 ай бұрын
I just LOVE my large halogen hotplate! I seriously recommend looking into them! Also, I put a trivet in my All American and autoclave bottles up side down. Shorter heating up time (only 3 quarts) and no sloshing about with water. Just do a quick release when done, and you're ready for the next batch of bottles. 👍🏻
@staceywishart9971
8 ай бұрын
You giving me the nudge to get my kombucha going again! I guess I’ll have to get to it this evening. Instead of buying it from the store
@mattandbarbhartt2860
8 ай бұрын
Yay. Excited for this series. I can’t get my second ferment quite right yet.
@moniquekilmer7618
7 ай бұрын
You always make these look so easy! Wow I was wanting to see this after you talked about it in Monday live a few weeks ago! yay!!!
@tammyhudson.8072
8 ай бұрын
I love your sense of humor, I look forward to your videos. You provide excellent content. I’m excited to learn from your next video on second fermentation for flavoring. 🙏🏼💕
@FermentedHomestead
8 ай бұрын
Thanks so much!
@tammyhudson.8072
8 ай бұрын
@@FermentedHomestead 🤗 Thank you.
@colleenjerns9239
8 ай бұрын
I would expect your product to be superior to what people buy in stores. Very impressive!
@heidiw8406
8 ай бұрын
Wow! That's a lot of kombucha.
@AK-st1vn
8 ай бұрын
I can't wait to learn more about how you make it!! I have wanted to for so long!!
@sharontobin9871
8 ай бұрын
Those piglets are adorable!! Live this video
@BethFerrier
8 ай бұрын
I've been brewing kombucha for about six months. I only have four gallons going, the two of us consume about two gallons a week. It's all going well, but I'm looking forward to more direction on ratios for the F2. Always love your videos, and hugs for the piglet. Most of us are so disconnected from our food that we have no idea of the true cost.
@FermentedHomestead
8 ай бұрын
That’s awesome! Home brewed kombucha is the best. I agree but it’s hard for folks in the city to realize the cost.
@jenniemerkley2963
8 ай бұрын
At least I now know what kombucha is! Pretty well organized to handle that much of it.
@COWELLGIRL
8 ай бұрын
O my goodness girlfriend 😂 that's alot of scobys floating around
@FermentedHomestead
8 ай бұрын
It sure is!
@tater357
8 ай бұрын
That's a LOT of bottles being washed. And the piggies are so stinking cute.
@daynagraves7533
7 ай бұрын
I just finished watching 4 of your videos today, including you and your son turning over your garden. I've been watching/subscribed since I started fermenting with fruit kvas last summer and I just want to give you a tip for making perfect green tea. I recommend loose leaf tea 🍃 to save you the headache of opening bags and to only steep for no more than 4 minutes. It's easy to ruin green tea because it is so delicate. A huge study in China says that after 3-4 minutes, higher levels of toxic substances are released, also making it bitter. It should be light green in color, never dark. I get my loose leaf green tea from the Asian market here in Pedasí, Panamá. Good luck❣️
@1960genius
8 ай бұрын
This was so nice to watch! Thank you ❤
@mattandbarbhartt2860
8 ай бұрын
Oh my word those piglets are so cute! ❤
@cherylbaker6113
8 ай бұрын
Thank you for Fermented February, I am new to Kombucha so far it is going good and I am enjoying. Watching your videos has given me the encouragement to begin, I am even sharing with my brother!
@legacygroup2012
8 ай бұрын
Inspiring. And I thought I was doing something with 4 gallons 😂😂😂 Let’s go!
@FermentedHomestead
8 ай бұрын
4 gallons is awesome! I’m just crazy
@SageandStoneHomestead
8 ай бұрын
WHAT that bottling is so cool!
@FermentedHomestead
8 ай бұрын
It is pretty nice for selling, draws a lot of attention at events 😂
@littleozarkshomestead
8 ай бұрын
It's not like the kombucha is in the plastic container for very long. I wouldn't worry about it. Great video!
@FermentedHomestead
8 ай бұрын
I’m not over stressing it but I really don’t like to use plastic whenever possible
@michaelrobert503
8 ай бұрын
I used to make a lot of Kombucha, But I switched to Water Kefir as its so easy to make. Im just starting again with Milk Kefir as well. Great vids.
@lindajones3056
8 ай бұрын
Yay! You're coming back to keepers of the old ways. I already have my calendar marked ❤
@FermentedHomestead
8 ай бұрын
Yay! I’m looking forward to it!
@lindachandler2293
8 ай бұрын
You have 'thrown a cravin' on me 🤣 I haven't made any all winter.
@trishapomeroy9251
8 ай бұрын
WOW!!! SO MUCH BOOCH! I look forward to your tutorial. I've made kombucha but never done a second ferment to flavor it. I'm eager to learn more about that and give it a try.
@FermentedHomestead
8 ай бұрын
Hope you enjoy!
@Cherokee1017
8 ай бұрын
I’ve been buying the Synergy brand of kombucha. Absolutely love it, but it’s getting quite expensive. It’s time to learn this valuable skill!!!
@laurieshatney9279
8 ай бұрын
Great video. Thank you. This video came just in time because I just ordered a scoby for my next adventure.
@MIchelleSmith-xr9ml
8 ай бұрын
I have never tried making kombucha. I can’t wait to watch your how to video. ❤
@littlecountrykitchen
8 ай бұрын
Cool, I didn't know JUN was made with different tea and sweetener.
@hamakuahomestead7741
8 ай бұрын
Holy moly! Good job! And thank you for the glimpse of the babies!! ❤
@FermentedHomestead
8 ай бұрын
Of course!
@brendaberndt8938
8 ай бұрын
Love watching you. Lol
@HeyHeyAlabama
8 ай бұрын
The coffee one sounds good.
@lauragillespie9635
8 ай бұрын
Thanks for a video about kombucha!
@luvntender1180
8 ай бұрын
Holy cow!!!! You’ve got a massive massive massive amount of kombucha!! All that time invested. Wow. Just wow….,and I just want to learn/try to ferment hot sauce!!! 😂😂😂 I have never tasted kombucha. Thank you for sharing all your hard work with us! ❤❤❤Peace out sauerkraut 😂
@maryderleth7860
8 ай бұрын
I'm just starting my kombucha journey. I started by growing my own scoby and I'm on day three of the first ferment. Waiting on milk and water kefir grains to get here so I can start that journey too. Your videos are a huge help to me! Thank you.
@heathergeyer1780
8 ай бұрын
Oh goodness 44 gallons. Eeek. I have multiple flavors going and couldn’t imagine 44 gallons. I have Jun, Puerh, Black Tea, White tea and Earl Grey kombucha brewing. I don’t know how you keep up lol. Much love and blessings Anna dear.
@FermentedHomestead
8 ай бұрын
Well….I am processing 3 month old kombucha so one might say I don’t 😂
@heathergeyer1780
8 ай бұрын
@@FermentedHomestead it’s not that you’re not keeping up. You just like the extra bite it gives it lol 😂
@connieferguson430
8 ай бұрын
I hope you will give us an update on the piglets. Thank you.
@TheJoyfulMom
8 ай бұрын
So cool! I’ve tried to making kombucha twice but it molded both times (2 different scobys). Hope you can do a how to because I really want to try again!
@lindachandler2293
8 ай бұрын
I enjoy this style video.
@peggyryan9898
8 ай бұрын
Piglets SOOOOO CUTE
@jamiecole2144
8 ай бұрын
Holy crap that is so much booch!! I would love to know when/if you come to Kentucky! Like in the Lexington, Louisville or whatever area lol. I am certain there are some good events here I just can't think of any at the moment. We do have a pretty big farmer's market downtown pretty much all summer long on Saturdays. Anywho, one thing I'm taking away from this video is that kombucha will still be okay if you get back to it right away 😊 I really need to try making some at home. There are some store bought ones that I really like and I'm worried that I won't be able to match them.
@lin1038
8 ай бұрын
Those piglets are the cutest!!
@mikejarreau2974
8 ай бұрын
This content is amazing thank you .
@WishingonaFarm12
8 ай бұрын
😳😳😳 That is a lot of tea girl!!!!!!! Thanks for sharing your process. Have a blessed day
@cdavid2486
8 ай бұрын
Very interesting. TY.
@Greens5511
8 ай бұрын
Wow, that A LOT of kombucha!! I fell in love with kombucha when I first started making it, it got me completely off of pop which is such a blessing....but now I have just lost my love of it and I also started to think it may b too much carbs for me....I will try again with u! Thanks!
@heathernotzdaniels6350
8 ай бұрын
Hubs is a beer and wine maker, and he has carboys with spouts/spigots/valves (whatever you wanna call them) on them. I was thinking that one carboy would be great for what you are doing, as a way to help you fill your bottles. He puts his full carboy in the middle of one side of the table, grabs a crate and sits in front it, with the empty bottles on one side and the full ones put to the other side. It has an on/off valve, and the opening fits perfectly into a beer bottle. I'm thinking he paid somewhere between $30-50 for them, I don't think they were that expensive. Even with the brownness of the bottle, he can still see his fill line, so he doesn't overfill unless he has had too many sips of beer...lol. Then he is just silly. But anyway, something to think about. I loved watching your process with such a large batch. That was pretty amazing!
@LavenderandLinen
8 ай бұрын
I’m so impressed! I have a perpetual on my counter, but undertaking this size of project feels overwhelming to me! You’re truly the kombucha queen! 😄 Do you use the same juice for your own kombucha?
@09echols
8 ай бұрын
I've accidentally made green tea vinegar from geun quite a few times
@beesandseeds
8 ай бұрын
I love this. Thank you. I’m just gettting started with kombucha
@katiedenessen829
8 ай бұрын
That’s a lot of kombucha! I have been thinking about ordering a scoby off of Etsy and trying kombucha again (my last one molded). I love the names of your pigs! Also, those piglets are SO stickin cute!!!
@FermentedHomestead
8 ай бұрын
They sure are!
@annphilbeck5174
8 ай бұрын
love my Kumbucha
@ridingtheroad185
8 ай бұрын
I need to make more Kombucha. My hotel is about full since I just feed and set it back on the shelf every month or so. Traveling between 2 states this last year as we a we build our new family homestead has left a few things like this on the back burner. I went to water Kifer in NC.
@lorisiverson7598
8 ай бұрын
Definitely interested in the coffee one an had to Google an u are 8 hrs west of me so will be watching for a schedule of events on bakers creek
@carolguntle3019
8 ай бұрын
Wow! What a process! I might try doing a gallon or two.
@urwhatueat2170
8 ай бұрын
Yes, what is that weird shiny film in new glass jars?
@FermentedHomestead
8 ай бұрын
I’m not sure what you’re referencing for shiny. We do have very hard water and that can leave a milky looking coating
@robingirven4570
8 ай бұрын
I so want to learn how to make kombucha! The Jung (sp?) sounds interesting too. Thank you Anna
@WendyTallant-b3w
8 ай бұрын
I really want to learn how to make kombucha, trying to get off soda. Can't wait for your how too Hi Anna
@debbiesykes5491
8 ай бұрын
Wow Anna thanks for this I have never tried Kombucha and you make it so interesting Thanks
@fallenangelwi25
8 ай бұрын
I want to see the shirt that says booch, but every time I click the link, it says the site is not found error 😢. I'm watching your kambucha videos very close because I'm nervous to make ours. Our whole family of 7 loves kambucha. Even the toddler!! My s/o hated all ferments but now loves most that I have him try, and the kambucha has helped him medically so much. So we would definitely have to make a bigger batch for everyday use.
@FermentedHomestead
8 ай бұрын
I had no idea there was an issue with the link until you said something! I couldn't figure out why no one was interested but now i know! There is an issue I couldn't get help with on bonfire so i'm in the process of switching (I set up the booch design first so it should be active, please let me know if theres an issue looking at it!) fermented-homestead.myspreadshop.com/
@fallenangelwi25
8 ай бұрын
@FermentedHomestead oh no!!! Im glad i looked then lol. I was able to see with that new link!! Thank you so much!! They're cute!!
@sgmarr
8 ай бұрын
What about one of those large enamelled jugs, for making Sweet Tea?
@FermentedHomestead
8 ай бұрын
I’m not sure what you mean? Instead of the plastic pitcher? I need something super light weight because I’m lifting and holding it up over and over for like 6 hours and I’m not the strongest person
@kimgapeach
8 ай бұрын
Do you have to have a license to sell like a cottage license? Can't wait for the how to video 😊. It is common for pigs to co-parent. I almost posted that on your video when you were building her bed. Thanks for the video and all the info
@FermentedHomestead
8 ай бұрын
Cottage licenses aren’t required in my state. Those mamas just lay belly to belly with the buckets between them and it’s like a big shmorgisboard 😂 I wish I could get it on film but as soon as they hear me coming I’m they get up
@annb6532
8 ай бұрын
Thanks for sharing! I want to dip my toes into making♥️
@FermentedHomestead
8 ай бұрын
You should!
@CindyDriggers
8 ай бұрын
I’ve never heard of kombucha what are those big circular things you are moving from one jar to another? I’m new to fermentation and started my first batch of sauerkraut yesterday. Fingers crossed it works. I’m excited to learn more about fermentation
@paulawallace6688
8 ай бұрын
Do you have a video on how you started your ferment business?
@FermentedHomestead
8 ай бұрын
No I don’t, I was just figuring it out as I went
@deborahtofflemire7727
8 ай бұрын
Wow I neeeeeed this help HEEEEELP Ontario Canada
@FermentedHomestead
8 ай бұрын
How can I help?
@Hellohellohello7
8 ай бұрын
I have so many questions… Is it ok to use green tea with the cane sugar instead of black tea? Do you do any with herbal tea? Where do you get that many scobys? Can’t wait for a how to on both types you are making!
@epidemicsound
8 ай бұрын
🎶 track? It’s *Your Playful Heart* by *Katharine Appleton feat. Maja Norming* - and yes we are THRILLED to be your trusted provider. kzitem.info/news/bejne/r62uk42jn3aHgHY // Epidemic Sound
@FermentedHomestead
8 ай бұрын
It’s one of my favorite songs to edit to. Since finding your platform music has been allowed to become a big part of my videos, thank you 😊
@denafaulkner6006
7 ай бұрын
I watched one of your videos yesterday where you recommended a fermentation book but I can't remember the name of it a picture would also help if you have one thanks so much
@janicemason2113
8 ай бұрын
wow
@homesteadingatkookergehoft8131
8 ай бұрын
Do you have a link for the 2024 Keepers of the Old Ways event? I'm finding info from 2023, but not 2024.
@roberthill5353
8 ай бұрын
Awesome
@FermentedHomestead
8 ай бұрын
💋
@lorilusk5811
8 ай бұрын
You are amazing
@sandyhootman8151
8 ай бұрын
Love the Kombucha shirt. I was wondering if you are wearing a men’s t shirt or a women’s T shirt ?
@FermentedHomestead
8 ай бұрын
They are a men’s shirt, size L then XL at the end
@sandyhootman8151
8 ай бұрын
Thank you! @@FermentedHomestead
@sharontobin9871
7 ай бұрын
I bought some gingerade kombucha and it is a little too tart for me. I will drink it but was wondering if I could maybe add 1/4 to 1/2 cup of this kombucha with a fruit juice to tame it down a little Would I use lose all of the health benefits if I do this? Thank you for all of the knowledge that you share with us.
@leesamahaffey694
8 ай бұрын
Did u bring your turquoise origami shelf home from the commercial kitchen since you arent going to be selling ferm foods for awhile?
@FermentedHomestead
8 ай бұрын
I haven’t yet. I just brought the kombucha home so I still have things there
@towadiwayajameson7487
7 ай бұрын
I hear a lot of good things about kombucha but I wasn't sure I would like it. I bought some GT's SYNERGY Raw kombucha Trilogy at the store to try it. and honestly. I'm not crazy about it. It's really got a funky smell and it really just taste like carbonated vinegar and not a good vinegar at that. Is there one recommend that would be better for a first timer to try to see if this is something I would want to invest in making?
@rebeccakaczmarek5598
8 ай бұрын
Anna, I've never tasted Kambucha. Would store- bought Kambucha give an accurate representation of homemade Kambucha?
@FermentedHomestead
8 ай бұрын
Some yes, I recommend the GT’s brand (my favorite flavor is gingerberry
@Retired_n_Luvin_It
8 ай бұрын
Hi, Anna! Thanks for inspiration❣️. Just made 2 gallons bucha after watching this. Would you mind sharing what 3 gallon tap you use & a link for purchase? Also, my water keifer grains grew a scoby. Would you happen to know what I should do next? Thanks for all you do!
@FermentedHomestead
8 ай бұрын
I’m just using a large glass dispenser I got from Ross or somewhere like that. If your water kefir grew a scoby you’re keeping it too close to kombucha. I’m not sure if it can be “saved” without getting new grains but it might be a tasty new treat
@Retired_n_Luvin_It
8 ай бұрын
Thanks, it did have a lid on it but was about 2 ft away from a jar. I may try to revive grains in a different jar with some molasses & add the scoby to some water just to see what happens. Could be interesting.
@therealmysticmoon
8 ай бұрын
Hi Anna. I would love info with how to do continuous booch. I've been making my own kombucha for about 8 years now, but still can't get the continuous booch.
@FermentedHomestead
8 ай бұрын
I’ve heard a lot of benefits to continuous brew but never made it longer term to really know a lot. I do plan to start soon because I’m curious as well
@jenniferyoung1861
3 ай бұрын
Can you have Kahm on your kamboucha second fermentation?
@FermentedHomestead
3 ай бұрын
I got your email and replied. Short answer it can happen but it shouldn’t.
@maria_w311
8 ай бұрын
Hi Anna 👋🏻
@renalarue6988
8 ай бұрын
I haven’t had the nerve to try kombucha yet. One of these days I will but I’ll just buy a bottle first before trying to make it.
@FermentedHomestead
8 ай бұрын
That’s the best place to start. I recommend GT’s brand
@towadiwayajameson7487
8 ай бұрын
Okay I get that it's part tea and part what else? What is skobies ( I hope I spelled that right) exactly ? I've heard a lot about Kombucha and it seems a lot of youtube homesteaders tend to drink it but I"m really not following what exactly it is. Can you break that down a little better for me?
@debbiemeyer2588
7 ай бұрын
When you sell at the Keepers of the Old Ways does the kombucha have the scobie?
@FermentedHomestead
7 ай бұрын
Sometimes they can form but I don’t sell plain so it wouldn’t be very viable
@crazykindalove1478
8 ай бұрын
Never had it never made it wouldn't know how
@southloupriverhomestead4696
8 ай бұрын
I,m wanting to make Kombucha. I am looking forward to the how to video. Do you have a link for the tester you used?
@tammyhudson.8072
8 ай бұрын
If you go to the youtube channel cleanfoodliving she has the link and an instructional video on how to set it up.
@tammyhudson.8072
8 ай бұрын
I’m sorry I put my reasons to your question in the wrong spot. KZitem channel cleanfoodliving has a link and an instructional video on how to set it up.
@rikwen96
8 ай бұрын
Really a great video on your process. I am looking forward to your tutorial on making kombucha. I do have a question. Does the digital acidic reader work better than the dip sticks? I started my own scoby as I was drinking so much kombucha it was getting expensive. I love what I am getting out of my scoby, but when I check the acidity with the little blotter sticks, it never seems to go below 4.0 or 3.9. It can get rather tangy, so I am thinking the blotter sticks may not be as accurate. I also do water kefir and milk kefir, so I am always drinking some sort of fermented drink.
@FermentedHomestead
8 ай бұрын
The meter is more accurate. If it’s pretty ripe and only reading those numbers your strips are likely inaccurate
@dougandlisabeck5774
7 ай бұрын
Bummer; I get it.
@faithfinkes2103
8 ай бұрын
I have taken my extra SCOBY's to a local farm market for their goats but they didn't like them. It was also the first time the owners had seen SCOBY. I have a gallon jar full. If anyone in SW Ohio needs a SCOBY to start brewing, let me know. I wiuld also like have recipes for using them although I find it difficult to think about eating it.
@FermentedHomestead
8 ай бұрын
That’s very kind of you 😊
@bantuqueen6939
8 ай бұрын
I love it but the price is so expensive in the shops.
@FermentedHomestead
8 ай бұрын
I agree it’s on the pricier side, I haven’t been able to find drop shipping tshirts where the lettering will stay on for any less yet unfortunately.
@sarahgrimes2875
7 ай бұрын
Where do you purchase the bottles with the pop bottle caps and the tool to put it on?
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