Cayenne pepper (0.25 tsp), turmeric (0.5 tsp) ginger (1 tsp), some white pepper, cumin (0.5 tsp), bay leaves (1-2), garlic (1 tsp), sea salt (0.5 tsp), some Kerrie powder, sugar (1 tsp), almond one red onion, one tomato, prunes, cilantro, parsley, one pound and half of lamb, 2 tbsp of orange blossom water, little bit of cinnamon powder Cut the onion in julienne and fry them in little oil in a non stick pan. When the onions are caramelized, take them out. Take 0.5 to 1 cup of water, add cayenne pepper, turmeric, ginger, white pepper, cumin, salt, curry powder, and mix into the water. Now add onions in the tagine, lamb above onions, add water and let it simmer for 10 minutes, then add tomatoes, cilantro parsley, bay leaves, and garlic. Lower the heat and close the lid for one hour. In a small pan, add orange blossom water with prunes, add sugar and let it boil till they become soft. In another pan, boil the almonds for a little while and bleach them. Add prunes and almonds over the tagine when it's cooked.
@familia3sgte
3 жыл бұрын
I love you
@lisasmith516
3 жыл бұрын
@@familia3sgte sweet "🍋" Lemon
@ted4ps581
3 жыл бұрын
Tanks for writing down the recipe. Makes it a lot easier. Thanks.
@user-qb4pl5hi8r
3 жыл бұрын
Thank you!
@Aemulatius
6 жыл бұрын
This man looks like the Maroccan Marco Pierre White :)
@Wrtvrxgvcf55
4 жыл бұрын
Mocro Pierre white hahahah
@charisma7095
3 жыл бұрын
Lmao lmao true!!!
@melt7891
3 жыл бұрын
He does! 🤣
@mohammadhmz5852
3 жыл бұрын
Absolutely right!!!
@Frohicky1
2 жыл бұрын
You can watch either one. IT'S YOUR CHOICE.
@sober14999
5 ай бұрын
Thank you Hamid for taking the time to show us how to make authentic tagine. I just got back from a fantastic road trip in Morocco and loved eating tagines there, even the cafés attached to fuel stations served tagines and mint tea (so much healthier than plastic wrapped sandwiches and a can of fizzy drink). The tagines themselves were so cheap (5€ for a large one) so I bought back 12 for myself and our friends. Anyway I have friends over for lunch and will be making a vegetarian tagine for them. When you have a chance I'd love you to make a couscous dish. Shukram 🌱🙏🏼🌳
@frankspencer3615
7 жыл бұрын
How fantastic for this gentleman to share his time for us to learn, thank you.
@r.a.2977
3 жыл бұрын
@Jack Beanstalk lol. That's the dumbest comment I've read for a long time.
@r.a.2977
3 жыл бұрын
@Jack Beanstalk No. Me sight doesn't extend that far. If you fancy getting me a ticket I'll be happy to go and sample the snails and other delectable delights of French culture. I hear that there are 6 million French Muslims. You and I should be right at home!
@carolinamha
2 жыл бұрын
We were just in Marrakech & Casablanca and I’m obsessed with the local Moroccan tajines! Soooo good!
@josephcassini8463
3 жыл бұрын
One of the best recipe videos available on KZitem. Thanks Chef Hamid!!
@jenjen23ful
2 жыл бұрын
Dear Hamid, thank you so much for your generosity in sharing this recipe with the world. I made this last night and the family enjoyed it. Good video with clear instructions.Thank you!!!
@cherjoklevivreasonmeilleur811
6 жыл бұрын
Oh my gosh, I can watch you all day. Love your cooking. I have to try this.
@saadlaouaouda2071
6 жыл бұрын
This chef just knows exactly what his doing
@sanjayahlawat2826
8 жыл бұрын
Thank you chef for showing us how to use a Tagine.
@melt7891
3 жыл бұрын
Looks amazing, Thankyou..I’m obsessed with everything Moroccan. I can’t wait to start cooking with a tangine.
@aphroditesupperclub8603
2 жыл бұрын
So glad I found you !!!! Got one for my birthday...You are wonderful!! Thank you dear friend! xx
@lisasmith516
3 жыл бұрын
So nice! Thank you for the explanation of the Tadjine. Its origin, history, materials, construction, function, ingredients and the actual demonstration of how, what, when and why!A LOVELY Dish for Lamb.
@DavidGarcia-zv8fl
3 жыл бұрын
Just cooked this - what an amazing, simple and gorgeous recipe... 😍😍😍
@PyramidsOfImhotep
4 жыл бұрын
Best tagine tutorial ever
@sanjivoberoi5361
3 жыл бұрын
Excellent lesson and recipe. Thank you Chef
@jorgeamdv
3 жыл бұрын
Fantastic Master Cheff!!! Great recipe.
@michaelwalker6587
9 жыл бұрын
looks excellent by the way.
@AyeshaMahmood-fy9fv
4 ай бұрын
Easy and delicious Thank you for sharing
@AceHalford
3 жыл бұрын
I swear I thought that was Marco Pierre White for a second lol, love this dude's passion
@elhamsindi462
9 жыл бұрын
Awesome recipe . Thanks
@newflowergetu8958
5 жыл бұрын
Wow! Sweet and delicious. It is beyond my mind to say thank you. You are really The Master Chief.
@tom_something
10 ай бұрын
It's wonderful to see a step-by-step cooking process that is so unfamiliar to me. After watching this video, I'm inspired to learn more about Moroccan cuisine.
@iznasen
10 ай бұрын
Let me know if you need any further help. PS. ther's lot to Moroccan cuisine than a lamb tajine.
@mayi711
4 жыл бұрын
I usually never comment on vids but damn chef you’re incredible. The rose water w/ the prunes!!! Excellent cooking!! Plz keep up w/ the good work & keep us posted. Subscribed 🙇🏻♀️
@heathiesteele8153
2 жыл бұрын
I recommend asking him for his Moroccan Mechoui recipe. I've cooked based on that instructional video of his before and it was delicious, but I lost the video.
@michaelbauers8800
3 жыл бұрын
Fascinating and informative.
@sninbull
11 жыл бұрын
thank you chef!
@cainfree6800
2 жыл бұрын
Damn, another reminder not to watch cooking videos at evening/night, sir thank you for sharing!
@Dienaarvanchristus
9 ай бұрын
Wauw Thank you brother! I will Make this Tajin soon.
@kynchan3332
5 жыл бұрын
Made it and it was fantastic.
@marcchesley3731
9 жыл бұрын
This is what I have been searching for choukran jazeelan khoya Hamid for the recipe!
@esqallifatima-ezzahra2811
5 жыл бұрын
الله ياخويا وكنتي غير غتفهم هاد كمنط . طاجين للحم بالبرقوق كاك متتجي فيه ماطيشة😂
@nbou9637
2 жыл бұрын
@@esqallifatima-ezzahra2811 و الله 😂😂😂😂
@janasali821
6 жыл бұрын
Tabark’Allah
@Tom-Alberta-Canada
3 жыл бұрын
Fascinating
@Thoth608
8 ай бұрын
when i miss home , i see this video . nothing is better than the tagine that my mother used to make :(
@farid-selefi
3 жыл бұрын
tabaraka Allaah abdolHamid **** excellent thank you for representing moroccan kitchen. this is my favourite tajine. spicy full tasty moroccan and indonesian food is best of world
@farid-selefi
3 жыл бұрын
***** 5stars abdolHamid
@steinbock70
4 ай бұрын
awesome
@adabell1833
5 жыл бұрын
Fantastic
@tomwaitsfornoone1182
Жыл бұрын
cool, can't wait to get a tagine.
@giacomorossi1967
4 жыл бұрын
Wonderful
@saadlaouaouda2071
5 жыл бұрын
Too bad he doesn’t post any more videos I really like enjoying watching the chef work
@heathiesteele8153
2 жыл бұрын
I recommend asking him for his Moroccan Mechoui recipe. I've cooked based on that instructional video of his before and it was delicious, but I lost the video.
@jemaakasaras445
6 жыл бұрын
😋 yummy chef👍
@jackdaniels9479
7 жыл бұрын
great video.. nice way to cook... i'll do without the sweet ingredients
@morocco984
Жыл бұрын
❤️ Moroccan cuisine 🙏👍
@heathiesteele8153
2 жыл бұрын
Post your Moroccan Mechoui recipe, please! I've cooked based on that instructional video of yours before and it was delicious, but I lost the video.
@dominiquebt
8 жыл бұрын
looks fabulous! thanks for sharing
@hamzailarzeg
5 жыл бұрын
That's how a french + russian english sounds like
@bogdanradu5247
2 ай бұрын
Great recipe, thanks Chef Hamid. One observation if you don't mind... your teaspoon is kind of tablespoon sized 🙂
@saraqostahterra4548
4 жыл бұрын
Nice, but why the Indian music???
@Reislord200
11 жыл бұрын
Great recipe and video! can you show us how to make a good traditional Couscous?
@heathiesteele8153
2 жыл бұрын
I recommend asking him for his Moroccan Mechoui recipe. I've cooked based on that instructional video of his before and it was delicious, but I lost the video.
@gailmoran6623
8 жыл бұрын
I would like to spend a day with you. Your voice and manner of speaking ... along with my love of cooking, should make for a most memorable experience.
@user-bs4yk4yc2c
2 жыл бұрын
Wow so delicious 🥩
@nickhybner8485
4 жыл бұрын
Just wondering why you don’t toast the spices?
@beautilfuldoveonearth5447
Жыл бұрын
Thank you. Please don't forget you are precious. I'm berber.
@Food_D
10 жыл бұрын
I have a Moroccan friend who has sent me some Ras El Hanout spices and I got a Tagine for Xmas. Do you cook predominantly on the hob/stove? I really want to do as authentic job as possible and this looks great!
@MarisaIdrissiTagine
10 жыл бұрын
yes you cook directly on the stove:) email me at hotchefhamid@hotmail.com with any other questions Chokran
@arjuanita
10 жыл бұрын
I use a heat diffuser to put underneath. It works well.
@Food_D
10 жыл бұрын
Thanks Marisa Idrissi & Arjy Great advice!
@maravenu1512
8 жыл бұрын
looks good chef.Shukraan
@MMAWARRIOR20
7 жыл бұрын
The background music sounds exactly like the one from the youtube channel al's kitchen. I wonder if it's a middle east folk song lol
@greenapplegreenapple8890
7 жыл бұрын
I am a middle eastern of Indian origins and I can tell that the music is Indian!
@moroccoal-adarisa2300
6 жыл бұрын
♥ Morocco ♥
@at-ge5te
3 жыл бұрын
One bay leaf. Or two. Boris would approve👍🏼
@yorganyog
8 жыл бұрын
Doesnt crack because the fire? Any special careful? It looks so nice!!!
@cinnahum
8 жыл бұрын
+norduk A lot of these recipes do not mention the 'curing' or 'seasoning' method before using the tajine for the first time. You only have to do it once to insure the longevity of the pot. Look it up on youtube if you're going to cook with a tajine.
@bryanasengeorgiev7000
7 жыл бұрын
Amazing 👍 but can you tell us how you prepare the tagine before first use to can use on direct flame. I ust buy one but I don't know how to prepare. Thanks a lot
@EmmaBrowneSWsurvival
7 жыл бұрын
I have this same question!
@spotlightmediapro7459
6 жыл бұрын
when u buy new Tajin make sure to Dipp / immerse it into water over night just water next day let it dry by it self , then put some olive oil in it let it on fire just to give the new tajin that flavor and tast and to get ride of clay smell then us it after damping that unused oil . just before put the tajine on stove make sure to place it over a piece of steel never put it on direct fire it may crack and not last for long since old tagins taste very good over time :)
@khadijajbali3795
3 жыл бұрын
When buying a tagine, it must be applied well with olive oil from the outside and the inside and placed in the oven for 20 minutes at a medium temperature, after which you can use it.
@codyh.1673
3 жыл бұрын
I feel like I just came off an acid trip
@suzukigsxfa9683
2 жыл бұрын
Indian music?? Love the Tagine.
@simomonster
10 жыл бұрын
almonds should be toasted, to give the dish some crispiness. they get mushy when you moil them and you throw them at the end as a garnish
@MarisaIdrissiTagine
10 жыл бұрын
they were blanched then toasted:)
@RealMudSkipper
7 жыл бұрын
Gaaaarlic
@maveberlin5651
4 жыл бұрын
Oh licker yabladi yabladi😉✌👍
@michaelwalker6587
9 жыл бұрын
what was the total cooking time for the tagine?
@hassansaadi7715
3 жыл бұрын
Probably 70 to 90 mins. Depend what type of meat. If it’s baby lamb around 70 mins.. good luck . Thanks chef
@Nick-X
Жыл бұрын
Tommy Wiseau really throws himself into his characters 😐
@ashtonify9
7 жыл бұрын
a clay tajine would not work on an induction stove... can this be made in the oven? what temperature?
@Standupcomedyclass
5 жыл бұрын
heather or get a Tagine with a cast iron bottom like le creuset
@hassansaadi7715
3 жыл бұрын
Will if you use an old pan put tajine on top of the pan
@user-ul7td2fm7j
14 күн бұрын
Omg that lamb looked to good open a restaurant in Manchester pls mate
@Lumanix1
7 жыл бұрын
Indian Music with Moroccan cooking.
@a.rrazakhay3546
6 жыл бұрын
Lumanix1 arabe music not indian
@solidusosiris38
6 жыл бұрын
Wrong
@MariaNI-yf1bz
5 жыл бұрын
this is indian music indeed...
@MariaNI-yf1bz
5 жыл бұрын
@Yassir Bahtoki no it isnt you desperate attention seeker.
@hamzailarzeg
5 жыл бұрын
It's actually Chinese. Trust me, i know what i'm talking about.
@minastern7501
3 ай бұрын
اسم قناة الشاف من فضلكم وشكرا
@sirCULTURE
7 жыл бұрын
Question #1; I noticed you don't use a difuser for your gas stove. I have been told tagine will break if I don't use a difuser. What are your thoughts on this. Question #2; I just bought a tagine and it is glazed inside and out. Will it being glazed on the inside make much of a difference?
@jojotop4900
9 жыл бұрын
Sorry for I do not use tomatoes in this recipe And plum did not mature in his own way correct
@MarisaIdrissiTagine
9 жыл бұрын
we do not understand the question, sorry:(
@khalidelalami7583
2 жыл бұрын
Tajin morrocain 🇲🇦🇲🇦🇲🇦🇲🇦
@okilol5599
7 жыл бұрын
what strange laboratory is that in the background at the beginning?
@chriswest7639
5 жыл бұрын
its shishaa
@khamismostafa1492
10 жыл бұрын
hi Mujahidah sadiq,i jast want to give you a good method to keep yr tagine works for longtime, when you bay a new tagine or anything made of clay wich you will use for cooking ,first you have to put it in water for 72 hours then take it off and put it in low heat untell is dry ,add olive oil , vegetables, water and keep cook for 1 hour,take it out and clean, now you can use,,, one morething always use under liner when you want to present it
@gargipaigude
3 жыл бұрын
Thanks for the tip! What do you mean by under liner, please?
@toms116
3 жыл бұрын
For a sec i thought he was Marco pierre white
@aagler7
8 жыл бұрын
TagineDining's channel --- Where to get those TAGINES? But also I would prefer that the tagine's plate at the bottom to have high borders to it to contains the juices without them going out due to overfilling or overflowing. By the way, coming back to the tagine I say HAS TO BE DELICIOUS WITH ALL THOSE JUICES, HERBS, ALMONDS AND THE PRUNES. THERE IS NOT OTHER WAY TO DESCRIBE IT. D-E-L-I-C-I-O-U-S!!!
@maravenu1512
8 жыл бұрын
You said right.clay tagine do cook a superb moist meal.You can probably get one on line or at a specialty cookware store
@maravenu1512
8 жыл бұрын
delicious meal is right
@nicolecaron1907
10 жыл бұрын
can you cook the tajine in the oven ? i have an electric stove. thank you
@MarisaIdrissiTagine
9 жыл бұрын
no only on stove top
@nicolecaron1907
9 жыл бұрын
Thank you. Happy Thanksgiving.
@Spudwellington
8 жыл бұрын
+Nicole Caron wtf? yah of course you can put this in the oven....whoever told you no, im assuming this guys wife, does not know how to cook.
@Spudwellington
8 жыл бұрын
+Marisa Idrissi of course she can put it in the oven.......why would you tell her no?
@MarisaIdrissiTagine
8 жыл бұрын
+Spudwellington because traditional clay berber crockery, ie TAGINE, cannot be placed in an oven, they will crack, she can use a diffuser on her electric oven... I am not "his wife" I am the co-founder of Tagine and a chef as well. But thank you for your presumptive comment.
@Rvlog7165
6 жыл бұрын
Berbères tajiiin
@sabbirzarad6167
6 жыл бұрын
Hiiiii
@observerreacts
8 жыл бұрын
Coriander or cilantro? Cumin or curry?
@robingraham
8 жыл бұрын
coriander is cilantro in most engish speaking places. coriander seed and fresh coriander leaves. cilantro seems to be used in spanish speaking countries and the states.
@okilol5599
7 жыл бұрын
either, irrelevant, it's like trying to correct someone who wrote grey by typing gray when both are correct also do you really not know what cumin is?
@aiai-j7i
9 ай бұрын
The chef said Curry or Ras al Hanoud.@@okilol5599
@vedpaul2410
3 жыл бұрын
This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there.....
@falconheavy595
2 жыл бұрын
I think Indians were cooking in claypot more than six thousand years
why is there a washing machine behind him? lol looks like he's cooking in his garage.
@okilol5599
7 жыл бұрын
wow you're ignorant, that's his basement
@elnicedude559
4 жыл бұрын
Lol so true.
@Kitchenclips
Жыл бұрын
Mohammed Pierre White
@simomonster
10 жыл бұрын
That's a lot of coriander and cilantro
@MarisaIdrissiTagine
9 жыл бұрын
??
@olimpiasps
6 жыл бұрын
Simo Harjane are you like a master chef or something?? I’ve seen your not so positive comments on other videos 🙄
@nandinibandhini
6 жыл бұрын
Simo Harjane That's true. Good observation. What we do is we use half amount during cooking time and a little bit for seasoning. That's more than enough!
@charlesbrown6364
5 жыл бұрын
Corriander is Cilantro 😂😂😂
@feriak1975
3 жыл бұрын
Let me correct you my friend, the first Tagine recorded was from a Abbasid caliphate in the ninth century it means the Arabs brought it to North Africa
@AdamAzzr
3 ай бұрын
New day, new algerian son of a b
@Ching21286
10 күн бұрын
Berber exist in Morocco before Arabs my friend. That’s a well known fact. And there is no convincible info source of what you mentioned above
@feriak1975
10 күн бұрын
@@Ching21286 thanks for your reply my friend, I never doubted the fact that Berber existed before the Arab, of course they did it’s their native land, I’m not even talking about the recipes I believe all the recipes are North African but I’m talking about the terracotta pot and it’s earliest mentioned was in the collection stories of the Arabian (one thousand night and one night) there are many sources confirm that.
@AdamAzzr
10 күн бұрын
@@feriak1975 no, there is no North African. Tajine is Moroccan.
@alansalim6239
10 күн бұрын
@@AdamAzzrisn’t Morocco in North Africa
@r.a.2977
3 жыл бұрын
Indian music for a Moroccan dish? 🤷🏾♂️
@Saina89
3 ай бұрын
Hello, I would like to correct the information I mentioned to you The tagine is of Moroccan origin, not Africa I don't know whether you, the American or the European, always say that the tagine is Africa I did not search for its origin You are giving wrong information The tagine is of Moroccan origin, neither Algerian nor from Tunisia In Morocco, traditions differ from the rest of the African country Stop posting incorrect information
@alwaysbullish2024
3 ай бұрын
But in which continent is Morocco?
@AdamAzzr
3 ай бұрын
@@alwaysbullish2024 do you call pizza european?
@adamchurvis1
5 жыл бұрын
Did he just say, in not so many words, that the steam goes up into the unglazed surface inside the cover of the tagine, the steam condenses to liquid water, minerals from the clay dissolve into the liquid water, and then that newly mineral-enriched water trickles down into the food? Really?! Why do so many amateur cooks say stupid shit like this that is just imagination rather than actual science?
@naimahadiji2887
3 жыл бұрын
اش هاد تخربيق البرقوق مع مطيشه
@barbeariabarbershop9590
3 жыл бұрын
Orale
@aichachellal4242
3 жыл бұрын
Rrrrrrrrr 😂
@hananekad2349
10 ай бұрын
خيلوطة
@treasuresoftunisia1004
6 жыл бұрын
This dude is not Moroccan
@user-jf2cj9ud1v
4 жыл бұрын
Wrong way to cook tagine😔😔
@jgvarea
4 жыл бұрын
in my country they wouldn't let you enter a kitchen with those hairs. It is unhygienic
@lola-mo5sh
Жыл бұрын
If this guy owns the restaurantin fashion district near 39th street, his restaurant had bad reputation. if you are a group and you don't redo the math of the bill he ll charge you at least twice. he did it to us, lukily we found out and we asked for a new bill and he did. he wasnt ashamed. . but I heard from other people that you really have to watch what he does. I even heard from Moroccan freinds that he puts stuff in his customers drinks to make them hi or something. anyway I stopped going to his restaurant. I didnt trust him nor what was going on in his restaurant. Ihe use to have bellydancers. I had a good time that evening but when I realized he cheated in the bill and I heard the stoyr of the drinks I stayed away from this place. Moroccsans that I know avoid this place. I could vaguely remember him. he always had log hair like that.
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