Master Class Candy composition. Heart cake with Kit Kat, roses and Ferrero Rocher
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We prepare materials:
• Styrofoam 34 x 32 x 5 cm;
• Crepe paper, manufacturer Italy, density 180 gr
No. 580 red;
• Sweets "Kit-kat" 44 pcs;
• Sweets "Autumn Waltz" 13 pcs;
• Sweets "Ferrero Rocher" 23 pieces;
• Polypropylene tape, 2 cm wide, white with hearts;
• Floral wire;
• Floral film, gold color;
• Penoplex, 25 x 20 x 3 cm;
• Thermal glue.
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