Ingredients:
-2 pounds ground beef, 80-90% lean
-6 garlic cloves, minced
-2 Med Onions diced
-4 tablespoons chili powder
-1 tablespoon ground cumin
-1 teaspoon Oregano
-½ teaspoon cayenne pepper (optional)
-1 teaspoon salt
-1 teaspoon pepper
-30 oz can dark red kidney beans, drained and rinsed
-28 oz can peeled tomatoes
-28 oz can tomato puree
-Shredded Cheddar Cheese (topping off the chili)
Негізгі бет Master the Art of Chili
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