Absolute legend Leandro! Thanks for the shout out!! One day in the future we’ll definitely have to collaborate..
@TheEducatedBarfly
5 жыл бұрын
Steve the Bartender yes! We have to! Love your show man thanks for all of the love!
@TheCooperativeOfficial
5 жыл бұрын
@@TheEducatedBarfly since you two are so far away from each other, you could do a collab by kind of challenging each other. each of you give a set of ingredients to play with and come up with something, then make eachothers drink on your respective channels!
@TheCooperativeOfficial
5 жыл бұрын
@@TheEducatedBarfly unlessss, you wanna just go to aus cause that'd be fun.
@johnnymac4927
5 жыл бұрын
Love both of your channels!
@christinecamley
3 жыл бұрын
So nice, sending out the love and having such a good time in a friendly way! I love that! We all need for "niceness!!"
@carebearstare5000
5 жыл бұрын
Two awesome channels. May you both continue to grow and keep bringing us great cocktail recipes and tutorials
@StevetheBartender_
5 жыл бұрын
Thanks Care Bear Stare!
@louisdesroches
5 жыл бұрын
As a Canadian, I tip my hat to your Lot 40 shout-out. Nicely done. Another kinda classic Canadian cocktail I love is the Vancouver. 1.5 oz gin, 0.75 oz sweet vermouth, 0.25 oz Benedictine, couple dashes orange bitters, serve up with a lemon twist. Lovely botanicals. One of my favourites (yes, with a "u").
@dkoppenol
5 жыл бұрын
Came here via Steve! Awesome vid, mate!
@otisgibbon
5 жыл бұрын
Awesome to see love between 2 of my favorite cocktail channels.
@robertn-77
4 жыл бұрын
Woah that's so cool, im from Toronto and I never knew about this cocktail
@RussellJohnson-ux9iv
5 жыл бұрын
Steve the bartender showed me how to make the Industry sour which was interesting. Green chartruese, fernet and lime
@StevetheBartender_
5 жыл бұрын
Russell Johnson the industry Sour is one of those cocktails that is more than the some of its components - it somehow just works! Just like the Jagerita!
@christinecamley
3 жыл бұрын
The combination of rye and Fernet bring out such complex flavours! I used Canadian Club and Rittenhouse, in trying this cocktail, twice. As a Canadian, I felt like I needed to try a Canadian rye! CC is a staple in Canada! Lot 40 is a fabulous!! I have to say, though, the strength of Rittenhouse, and how it stands up to other powerful spirirts, makes it a regular go to. This is a delicious cocktail and that herbal bitterness is a favorite for me!
@pbr-streetgang
2 жыл бұрын
Thanks for the vid sir.🍸
@warrenvosper
5 жыл бұрын
Must be an LA thing to worry so much about breaking the frame... I like it - shows authenticity. This channel and Steve are THE best channels for cocktails, IMO.
@StevetheBartender_
5 жыл бұрын
warren vosper cheers!! 🍻
@alejoyt8738
2 жыл бұрын
The most iconic and relevant Fernet cocktail is Fernet and coke or “Fernando”, so much soo, that 80% of the fernet produced in the world is consumed in Argentina, home of the fernet and coke.
@acebojanglesable
5 жыл бұрын
Sounds similar to one of my favorite cocktails: 2 oz bourbon + 1 oz Averna over ice. So simple, yet complex and delicious.
@llcoolmartine
5 жыл бұрын
I really like the cross pollination of yours and Steve's channel. Gonna do this one from your channel and the Galliano Sour from his channel tonight. Cheers!
@StevetheBartender_
5 жыл бұрын
Nice one LL Cool Martine!
@paultaylor320
5 жыл бұрын
Cheers to Steve the Bartender and The Educated Barfly 🍸 the two best youtube channels 👍
@StevetheBartender_
5 жыл бұрын
Cheers Paul! 🍻
@StarOx64
5 жыл бұрын
Canadian Rye is usually a blend of corn whiskies and rye whiskies aged in separate used casks, while American Rye must be distilled from a majority rye mash bill and put into a new charred oak barrel (mash bills being the grain recipes, which aren't nearly as important in Canada due to their different laws and processes). The rye harvested in Canada is allegedly spicier, making the smaller percentage of rye still have a large impact on flavor, though many American ryes come from a 95% rye mash. Another consideration is the different climates of Canada and the US, as colder climates tend to mature casked spirits more gradually. (Have to credit to The Whiskey Vault for most of this info)
@rockthebuilder
5 жыл бұрын
Steve is great!
@StevetheBartender_
5 жыл бұрын
😊 shucks Rocky!!
@lejukebox
5 жыл бұрын
One of my favorite cocktail. Good job buddy. If you want to explore even more you can sub the simple syrup with maple sugar (not maple syrup). It's also delicious using a good quality Cognac. Cheers
@TheEducatedBarfly
5 жыл бұрын
lejukebox I definitely try for sure!
@Xanatos712
5 жыл бұрын
Just tried one of these (using the exact same ingredients & specs in this video) and... it tastes kinda like a Cherry Ripe chocolate bar. It's subtle, but one of the first things I noticed. I like it!
@TheCooperativeOfficial
5 жыл бұрын
BRING BACK THE GIANT SPOON
@RaindanceBushcraft
4 жыл бұрын
At 1:56, you were about to say 'Canadia,' weren't you? I don't love a lot of Canadian whisky, but I do love me some Lot 40.
@jaredlevy8271
5 жыл бұрын
I love your videos! They're so informative and relaxed, which is exactly what I want when watching tutorials. Just one comment about the different types of whiskey: Canadian Rye doesn't actually have to be made out of rye, it is simply called rye whiskey colloquially. As such, Canadian whiskey is sweeter and more mellow than American rye whiskeys, which is why Fernet is added (some bitterness to offset the sweetness). Also, oddly enough, the Toronto cocktail isn't very popular in its namesake. I've never once seen it on a bar menu in Toronto. Anyways, keep up the great work!
@TheEducatedBarfly
5 жыл бұрын
jared levy hey thanks for all the info!
@JonathanRossRogers
3 жыл бұрын
I'm not sure about Canadian whiskey in general, but I just made a Toronto with Canadian Club 100% rye whisky. As the label says, it is both smooth and rich.
@sonnythorelli-hw7rj
Жыл бұрын
I do like the Toronto cocktail in deed. However, I always thought this was mixed with maple syrups instead of simple syrup.
@RendallRen
5 жыл бұрын
To answer your question "To forget stuff or not forget stuff": you do you, Leandro and Marius. I'm on the side of "not forget stuff" but I will watch regardless.
@nicolasking9088
5 жыл бұрын
Steve the bartender is great
@StevetheBartender_
5 жыл бұрын
Too kind Nicolas! 😆
@GlidingChiller
5 жыл бұрын
Im subbed to both Steve and Leandro! Both make great vids.
@TheEducatedBarfly
5 жыл бұрын
Thanks!
@joshuadowbak2416
5 жыл бұрын
My fave!
@DukeDamnChin
3 жыл бұрын
I don't know why "cocktails colon.... how to mix them." was so funny to me just now but it was. :D
@drunkenmasterii3250
5 жыл бұрын
It's really not that important, but as a Canadian I have to inform you that the second T in Toronto is not pronounced.
@TheEducatedBarfly
5 жыл бұрын
Drunken Master II oh thanks good to know!
@MrGulf4
5 жыл бұрын
Don't listen to him. Only in jest, they do. But, thanks, Now I have something to offer guests who, like me, have probably never heard of the "Toronto". I live in the GTA (Greater Toronto Area)
@drunkenmasterii3250
5 жыл бұрын
@@MrGulf4 Are you saying I'm wrong?
@pillipino3788
3 жыл бұрын
Until you can pronounce Saskatchewan, Winnipeg, and Newfoundland, I will not endorse anything that caters to the ego capital of Canada
@drunkenmasterii3250
3 жыл бұрын
@Pillip Ino What is this about?
@RobertColianni
5 жыл бұрын
Canadian Club Rye is like $11.99/fifth in PA Wine & Spirits, right now.
@Lord_Godd
4 жыл бұрын
Waiting for the day when you forget the mixing glass,...but too late.
@BrosephOfArimathea
4 жыл бұрын
Anytime I feel like making something new, I just google ‘educated barfly ’. And that’s how I ended up here tonight. Time to use that fernet in something that isn’t coke.
@TheEducatedBarfly
4 жыл бұрын
Nice! Love that we’re getting to the point where we’ve got so many recipes you can do that!
@robdielemans9189
3 жыл бұрын
You should substitute the simple syrup with maple syrup for an even more Canadian Toronto cocktail.
@JonathanRossRogers
3 жыл бұрын
I like to make a Toronto with maple syrup instead of simple syrup.
@TheEducatedBarfly
3 жыл бұрын
seems fitting, let us know how it turns out :)
@JonathanRossRogers
3 жыл бұрын
@@TheEducatedBarfly It's great. I've been making Toronto cocktails with maple syrup for a year or two. I got the idea from a discussion on another KZitem channel that had nothing to do with making drinks.
@garveyjean-simon4945
4 жыл бұрын
Steve linked me to Barfly. Way to help each other out. 👍🏾
@TheEducatedBarfly
4 жыл бұрын
Steve's a good guy. Thanks for watching.
@bobdull6699
5 жыл бұрын
Hi Leandro, I was hoping you could do a Kirchwasser episode. I bought some of the stuff and DO NOT like it. I've also struggled to find cocktails that use it as a secondary spirit or in a way where its not overpowering.
@TheEducatedBarfly
5 жыл бұрын
Alex Pierce I have not played with Kirschwasser much but I’m up to the challenge! R&D mode activated!
@FuriousFocaccia
5 жыл бұрын
If you want to use Canadian whiskey for this cocktail, Alberta Premium's Dark Horse makes an absolutely unbeatable Toronto. If you're in the US, you can find it marketed as Alberta Rye Dark Batch Whisky. Unfortunately, you guys already had dibs called on 'Dark Horse.'
@TheEducatedBarfly
5 жыл бұрын
Jake Roberts gotta check it out if it’s available to me in the states! Thanks!
@FuriousFocaccia
5 жыл бұрын
@@TheEducatedBarfly Of course, my man. I will say, though, that I shuttle between .5 and .25 the oz of fernet when using Dark Horse, depending on who I make the Toronto for. It's definitely more delicate, especially when compared to Rittenhouse, but has some unreal flavour when you let it shine. I'm sure you'll see what I mean, if and when you snag a bottle. Cheers!
@berrnee
4 жыл бұрын
che y alla en Toronto se consigue le fernet?
@dawsonr5920
4 жыл бұрын
Great video, im just wondering, can I use fernet branca in a regular old fashioned as the bitters ?
@TheEducatedBarfly
4 жыл бұрын
Yes. Yes you can
@Xanatos712
5 жыл бұрын
'Streauth.
@Unpacked_Mind
5 жыл бұрын
Great video, but if you ever come visit we pronounce it Tuh-RONN-oh.
@TheEducatedBarfly
5 жыл бұрын
Ernesto Smiley thank you! Good to know I had no idea!
@renaudduquette7238
5 жыл бұрын
I hope they sell Fernet in Toronto... Can't get fernet branca in Montreal, wich is like 3 hours away 😣
@renaudduquette7238
5 жыл бұрын
Is the fernet that luxardo makes any good?
@TheEducatedBarfly
5 жыл бұрын
Yes it's great!
@styrax7280
5 жыл бұрын
Aren't the Angostura Bitters a bit redundant since Fernet-Branca is a Bitter?
@TheEducatedBarfly
5 жыл бұрын
You’d think so but the Ango really comes through in this one
@RendallRen
5 жыл бұрын
I think I'm not down with this one. My impression is that it's overwhelmingly bitter. Like listening to "Noise Music", I would have to be in a particular mood. The whiskey I tried it with was "Ragtime Rye". And I skipped the garnish, but I can't imagine it would have made that much of a difference.
@TheEducatedBarfly
5 жыл бұрын
The oils from the peel do make a world of difference you should Try it with The oils expressed over the drink
@RendallRen
5 жыл бұрын
@@TheEducatedBarfly Ok! I will give it another go and report back.
@RendallRen
5 жыл бұрын
@@TheEducatedBarfly Oh, yes. It did make a world of difference. More than that, I did not have a clean Nick & Nora, so I put it in a big-ol' red-wine glass, so the orange notes were front-and center. At first I still thought I didn't like it, but by the end of the cocktail I was and am a fan. Thanks for the tip, man!
@joshhhhhhhhhhhhhhhhhhhhhhhhhhh
5 жыл бұрын
#stirskyandhutch
@nbr1rckr
5 жыл бұрын
Steve's Australian????? I thought he just had a cold. Nah, he's a good man. Thanks for forgetting something. It just didn't feel right til you did.
@StevetheBartender_
5 жыл бұрын
Lol, I did in a few of my recent vids actually 😆
@nbr1rckr
5 жыл бұрын
I knew it!! Appreciate the response~
@stevegreedo5687
5 жыл бұрын
It appears that the only thing you forgot was to take a shower before recording the video.
@freddyfox5002
3 жыл бұрын
Proof? Why not just say 38% or 60% . When you change to common sense metric then learn % as well.
@TheEducatedBarfly
3 жыл бұрын
The idea behind “proof” is a British invention....
@freddyfox5002
3 жыл бұрын
@@TheEducatedBarfly Proof it? Sorry I drink and have moods. Ferna was my Dad's top 5. I don't handle alcoholism as well as him.
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