Welcome back! Today we are going to barbecue some chicken thighs on the Masterbuilt Gravity Series 560! These juicy and tender thighs were grilled to perfection! Stick around and see how we do it!
I start by removing all of the skin from the chicken thighs. Then I place the thighs in a large zip-lock bag and cover them with an entire bottle of Italian dressing. I let these marinade in the refrigerator for an hour. After an hour I remove them from the bag and strain the excess dressing off the chicken. At this point its time to season them. Today I chose Sucklebusters Clucker Dust, Harry Soo's Slap Yo Daddy, and Spiceology Pink Peppercorn Lemon Thyme.
I preheated the grill to 285F using some Kingsford Charcoal in the smoker. I also tossed some wood chips in the ash cleanout bin for a little added smoke. Today I wanted the chicken to have a little char on them. I placed the chicken thighs on the Masterbuilt Gravity Smoker and monitored the internal temp until they reached 180F. Grilling at 285F you will need to flip these thighs or else you may get a little more char than what you'd like (you'll burn them).
Where we reach about 170F internal temperate I brush on some of my favorites sauces and coat both sides. Putting it on at this time will allow the sauce to thicken and caramelize on that chicken. Once the chicken reached 180F remove and enjoy the awesome BBQ Chicken Thighs!
Link to Thermapen Mk4 Instant Read Thermometer - bit.ly/3Nid5nm
Link to Sucklebusters Clucker Dust:
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#Masterbuilt #GravitySeries #BBQChicken
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