Vegetarian food has a reputation for being bland and uninspiring. But that is not the case at the Singapore Buddhist Lodge which serves free vegetarian meals to some 700 people daily. The credit for this culinary transformation goes to the head chef who has been progressively introducing an array of delectable dishes that can match their meat-based counterparts in flavour and texture. The revamped menu has even managed to draw in a younger, working crowd to savour its offerings.
But the kitchen may face its biggest challenge yet after the COVID-19 dining restrictions were lifted. It needs to prepare food for approximately 7,000 people who will attend the Vesak Day feast.
00:00 Introduction
01:31 Unique vegetarian food at free Buddhist Lodge kitchen
04:35 Challenging the 'bland' reputation of vegetarian food
08:19 Cooking in a giant wok with a huge spatula
14:10 The secret to making vegetarian pig's trotters
15:40 Non-stop cooking to feed 7,000 people
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