I take a whole lamb and butcher it down, piece by piece, with care and skill to cook the meat in a cast iron pot by my best recipe! Pro tip is: let it cook slowly until it is so tender it melts in your mouth! This is a true test of my ability to handle the meat and get the best flavor out of it!🔥
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Негізгі бет Masterful Butchering and Cooking A Whole Lamb! Meat That Melts In Your Mouth
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