Unlock the secrets of Italian comfort food with this guide to crafting the perfect ragu. Delve into the debate: sauce or gravy? Johnny Mac, The Gravy Guy, demystifies the differences and guides you through creating a rich, flavorful ragu from scratch. Whether you're a cooking novice or seasoned pro, this tutorial will have you mastering ragu in no time. Get ready to elevate your pasta game and savor the essence of Italian cuisine. Buon appetito!
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Ragu Ingredients:
- 1 medium onion
- 1 carrot
- 1 celery stalk leaves removed
- 3 tbsp or 45ml neutral oil - I used olive oil
- 1/2 lb or 250g ground pork - 80% lean
- 1/2 lb or 250g ground beef - 93% lean
- 1 cup or 250ml red wine
- 28oz cab 1 lb San Marzano tomatoes that have been crushed or pureed
- 1 cup or 250ml veal stock (you can also use chicken, vegetable, or beef stock)
- Salt and pepper to taste
Makes 4 to 6 servings
😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) - amzn.to/35u7NSn
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -amzn.to/3ts2jQj
- Wusthof Classic Cook's Knife - amzn.to/3sCTcgo
- John Boos Maple Top Work Table - amzn.to/3HI4rIF
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- Wood Spoon Rest- amzn.to/3CkhG1e
- Le Creuset Round Wide Dutch Oven - amzn.to/3HzJVKl
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Mastering Ragu: Sauce or Gravy? | Homemade Ragu Recipe | How to make Ragu | Pasta Sauce | Gravy
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