Salt is essential for living things to survive and the most popular ingredient in cooking. Is salt really that important in cooking? What's the difference between Kosher Salt, Table Salt, Sea Salt, and Himalayan Pink Salt? Which is better and how do you use salt to enhance your food and bring complex flavors forward without over-salting them? I'll talk about salt, the different types, and how to use them in your kitchen. I'll go over the differences between brands and which brand I use.
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Chapters:
00:00 - Intro
01:05 - Background
01:56 - Understanding How Salt Works
03:31 - Comparing Kosher Salt
05:33 - What I Prefer- Taste Test
06:41 - Himalayan Pink Salt
07:05 - Maldon Finishing Sea Salt
07:54 - What About Table Salt?
08:37 - Health Benefits
09:14 - How To Pick A Salt
09:58 - Which Salt Should You Buy?
10:40 - How Can You Learn How To Use Salt
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