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@SaultoPaul
5 ай бұрын
Great info. Thank you !
@PathofCha
5 ай бұрын
@@SaultoPaul 🙏🏻
@ReflectionsofChristianMadman
5 ай бұрын
Great video! I especially liked the part of the chemical breakdown of caffeine, catechins, and l-theanine and how they are released - it was super interesting. I wonder if the release is still true in cold-brewed tea. I also really liked how you spoke of both Japanese and Chinese teas as most people I've encountered prefer one or the other almost exclusively. Thanks for the terrific information!
@PathofCha
5 ай бұрын
Thank you for your kind feedback! 🙏🏻Glad that you found this video useful. "I wonder if the release is still true in cold-brewed tea." - of course. Chemistry works the same:) Since L-theanine gets extracted faster than the other two elements and under a lower temperature, cold-brew tea usually comes out sweeter and rarely bitter and astringent unless left in a fridge for a really long time. The key is not to make the mistake that many do by filling the brewing vessel with warm water and letting it cool. You should start a cold brew with cold water. "I also really liked how you spoke of both Japanese and Chinese teas". - we like tea for its taste, not for its origin:) In our shop, we offer Chinese, Taiwanese, Japanese, Vietnamese, Thai, and Burmese teas. Hoping to be able to get some Laotian teas in the future. Please visit:)
@breezycaesar
4 ай бұрын
Excellent video, incredibly insightful!
@PathofCha
4 ай бұрын
Thank you! 🙏🏻 Happy you find it useful
@OrganDanai
5 ай бұрын
Very helpful, thank you! Could you also mention the temperature in Celsius, or put it in the text? That is it's distracting for me, so I don't have to pause the video and calculate. 😅
@PathofCha
5 ай бұрын
Thanks for your feedback! We'll do it next time:) 175ºF - 80ºC 185ºF - 85ºC 195ºF - 90ºC 205ºF - 95ºC 212ºF - 100ºC
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