Try this wonderful recipe all the way from Kashmir.
Peas and chicken complement each other well and give a taste that you'll remember!
Oil used- pir mustard oil, the most trusted brand of Kashmir
Ingredients used:
1 chicken
Onions-2
Tomatoes-2
Cinnamon stick-1/2
Cloves-2
Green cardamom-2
Black cardamom-1
Salt-as per taste
Red chilli powder-1tsp
Turmeric powder-1/2tsp
Fennel seed powder-1tsp
Coriander powder-1tsp
Ginger powder-1/3tsp
Dried mint-1tsp
You can watch the same recipe on my Facebook page for Kashmiri language.
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Негізгі бет Matar te kokur | Kashmir style matar chicken | How to make chicken and peas
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