Found this amazing recipe in 2019.. tq for tips ❤️ the taste..
@kirsty6108
7 жыл бұрын
can you use a bundt cake tin?
@garvenshar6846
7 жыл бұрын
Why use 5 yolks and 6 whites? Why not just use 5 or 6 eggs?
@kayeonkim7298
7 жыл бұрын
Would you be able to list the ingredients uning cups, tbsp, tsp, etc? >_
@quiks11ver
8 жыл бұрын
can i replace vegetable oil with melted unsalted butter?
@itsmelodylc
8 жыл бұрын
Vegetable oil is liquid in room temperature, that's what gives chiffon cake the moistness it's know for. So definitely use vegetable oil for the best results! :)
@calorista4247
8 жыл бұрын
Excuse me but what is the word you use at 2:56? The pan is not allowed to be "greased"?
@itsmelodylc
8 жыл бұрын
yes you can't grease the pan when making chiffon cake, otherwise it will deflate right after it's out of the oven!
@calorista4247
8 жыл бұрын
+Peachy Bunny Bakes ah ok :) thanks
@janinehuong9545
8 жыл бұрын
what pan size are you using??
@itsmelodylc
8 жыл бұрын
8-inch :)
@shishimaishishimai8251
6 жыл бұрын
JUST TO LET TO ALL PEOPLE THAT YOU WILL NEVER GET AN ANSWER OR FEEDBACK FROM PEACHY BUNNY AS THEY ARE MANY THINGS WRONG IN HER RECIPES
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