These homemade matcha cranberry scones are just as good as they are to look at. They are not only flaky and tender, but they also got a slightly bitter taste and beautiful vibrant green colour from matcha. They taste best when served warm with jam and cream.
Ingredients: (12x5cm)
50g butter
200g all-purpose flour
7g matcha powder
8g baking powder
45g sugar
1/4tsp salt
120g milk
30g dried cranberries
Preheat the oven to 190C/375F, bake for 18 minutes
#scones #matcha #matchascones #sconesrecipe
Негізгі бет Matcha Cranberry Scones, eggless recipe, ready in 30 minutes
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