MATCHA CREPE CAKE recipe - in this video you'll find all of the necessary instructions and tips on how to make the BEST GREEN TEA MILLE CREPE CAKE with custard cream. Press CC to activate English subtitle. List of ingredients below
INGREDIENTS
A. Green tea crepes
- 3 eggs (medium size, 60 gr/piece including shell) - at room temperature
- 470 ml (2 cup minus 2 tsp) milk - - at room temperature
- 40 gr (3 tbsp + 1 tsp) unsalted butter - melted and keep warm
- 1/4 tsp vanilla extract
- 170 gram (1-1/3 cup) all purpose flour
- 10 gram (5 tsp) green tea/ matcha powder
- 40 gram (1/5 cup minus 1 tsp) caster sugar
B. Custard cream
- 3 egg yolks (18 - 20 gram/ yolk) - at room temperature
- 75 gram (1/3 C) caster sugar
- 30 gram (1/4 C) all purpose flour
- 300 ml (1-1/4 C) milk - lukewarm
- 1/2 tsp vanilla extract
- 3 gelatin leaves (6 gram, can be substituted with gelatin powder, same quantity) + 50 ml water to soak gelatin
- 300 ml (1-1/4 C) whipping cream (30 - 35% fat) - COLD
- 20 gram caster sugar (4 tsp)
Butter to fry crepes and matcha powder for decoration
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Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé, và nhớ chuyển HD để xem video đẹp nhất nữa :) Danh sách các nguyên liệu và tóm tắt các bước làm bánh có tại SD website: www.savourydays....
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MUSIC
Mountain Sun by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Негізгі бет MATCHA CREPE CAKE recipe - Cách làm bánh CREPE TRÀ XANH NGÀN LỚP (How to make mille crepe)
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