🍑🏈 Ready for the ultimate food showdown?
We’re pitting (get it??) Kansas City against Atlanta in a battle that’s juicier than a peach in July. The Chiefs may have Mahomes, but we’ve got something even better-a fried chicken sandwich marinated in peachy goodness that’ll have you doing a touchdown dance before you even take a bite. This Matchup Mashup recipe takes sweet Southern charm and smashes it together with tailgating glory.
Here’s the play: Peach marinated, crispy fried chicken topped with just the right amount of Peach BBQ Sauce made with the All-American for that sweet kick, all wrapped in a sandwich that’s sure to make your friends jealous. It’s Chiefs vs. Falcons, but no matter who wins, your taste buds are walking away the MVP.
Smash that like button if you want to feel like a true champion, hit subscribe, and drop a comment for a chance to win our All-Star Grill Kit (because let’s be real, you deserve it). Don’t let your tailgate become another fumble-watch now and dominate game day.
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Recipe:
Ingredients:
• 1 lb. Chicken Thighs
• 16 oz. Peaches (in fruit juice)
• 14 oz. Coleslaw Mix
• 1/4 c. Rice Wine Vinegar
• 1/2 c. AP Flour
• 1/2 c. Corn Starch
• 6 Buns
• 2 tbsp. KC Combo Kansas City BBQ Rub
• 1 c. The All-American
Directions:
1) Dump coleslaw mix, 1/2 cup peach juice, and 1/4 cup rice wine vinegar into bowl. Chop 6-8 peach slices and place them into bowl. Mix until incorporated and place in fridge for 1 hour.
2) In separate bowl, place chicken thighs and pour in 1/2 cup peach juice. Top with about 1 tbsp. KC Combo. Mix until incorporated and place in fridge for 1 hour.
3) In sauce pan, pour in All-American and 1/4 c. peach juice. Place on burner turned to simmer.
4) After 1 hour, pull chicken. In mixing bowl, dump in AP flour and cornstarch. Add 1 tbsp. KC Combo. Mix until evenly incorporated.
5) In frying pan, pour in about 2 cups. frying oil. Heat to 350F.
6) One at a time, place chicken thighs into flour mixture. When completely coated, place thighs into oil. Cook on until golden brown (about 7-8 minutes), flip and repeat.
7) When the internal temp hits about 170-180F, pull and place on paper towel. Instantly sprinkle more KC Combo.
8) Pull coleslaw from fridge. Dip fried thighs into BBQ sauce, place on bun, top with coleslaw, top with other bun!
9) Try not to eat all of them.
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