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Mathanga Eriserry Recipe
Mathanga Eriserry Recipe is authentic Kerala recipe, mild spiced coconut sauce will be cooked with pumpkin and red lobia, most special part is the roasted coconuts, garnishing with generous amount of roasted coconut brings a nostalgic feel.
Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut.
Erissery can be made with Papaya, Jackfruit, Raw banana, Yam, etc. This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the traditional popular one, served on Kerala Sadya(feast). Erissery is a good accompaniment with Kerala Red Rice and with Kanji. If you haven't tried yet, Do give a try and I am sure you will like it. #Pumpkinrecipe #pumpkin #mathanga #Redlobia #vanpayar
#eriserry #mathangaeriserry
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