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Sambar Satham Ingredients for Paste
Gram Dal - 100g
Dry Red Chilli - 50g
Coriander Seeds - 50g
Coconut - Half Shell
Fenugreek - A Pinch
Ingredients for Cooking
Mustard Urad Dal - For Tempering
Dry Red Chilli - 50g
Fenugreek - A Pinch
Boiled Toor Dal - 250g
Raw Rice - 1/2 Padi (3/4Kg)
Mixed Vegetables - 3/4 Kg
Onion (Big Size) - 3 No's
Tomato (Big Size) - 10 No's
Coriander Leaves - As Required
Curry Leaves - As Required
Ghee - 100g
Vegetable Oil - For Cooking
Gingelly Oil - For Cooking
Turmeric Powder - 1 tsp
Asafoetida - 1 tsp Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZitem Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#sambarsatham #foodtour #maduraifood
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