You know you're Mauritian when you start putting food in ice cream tubs. Congratulations!
@BryanDiscoversWorld
2 жыл бұрын
😋, Thanks
@headlinesgenerator5426
2 жыл бұрын
they are more enviromental friendly than most Mauritius born
@natalielaroulette5583
2 жыл бұрын
the best pilau recipe I've seen so far 👍😋🇲🇺
@BryanDiscoversWorld
2 жыл бұрын
Wow, thank you
@francesSunflower
2 жыл бұрын
Well done! Looks delicious. Always enjoy it when you cook Mauritian in your home kitchen. The S.A. Mauritian community frequently made this dish and also served it with Chutney de tomate - very finely chopped tomatoes,chilli,onion in oil and vinegar and also thinly sliced cucumbers in vinegar. Thank you for another enjoyable video.
@BryanDiscoversWorld
2 жыл бұрын
Thanks for the tips! We still haven't made the chutney yet, but will soon, I hope
@sheilaa90
2 жыл бұрын
Really good looking plate of food. I enjoy making one pan meals. All the flavours blend together.
@BryanDiscoversWorld
2 жыл бұрын
I totally agree!
@joanbusviah4131
2 жыл бұрын
Hi friends, look yummy keep it up, me too put sausage 😎👍
@BryanDiscoversWorld
2 жыл бұрын
Thank you 😋 Sausages are great
@djson28
2 жыл бұрын
Looks really yummy!! The billabong tshirt bought the other day actually fits good on Bryan! Keep the great job guys 😉
@BryanDiscoversWorld
2 жыл бұрын
Awesome! Thank you for noticing the shirt, I was really happy that it fitted.
@headlinesgenerator5426
2 жыл бұрын
Is your t shirt 100% cotton?
@BryanDiscoversWorld
2 жыл бұрын
@@headlinesgenerator5426 no, it's fake stuff
@kikigem6290
2 жыл бұрын
I must certify that you are Mauritians. congratulations to both of you for the huge progress.hope to meet you one day during my short stay,I do not stay long there.two weekd only to see my brother and beach of vourse Street food and beaches.
@BryanDiscoversWorld
2 жыл бұрын
Thanks, we will take the certification, street food and beaches are the best, brothers come in third.
@mejmc54
2 жыл бұрын
That looks so good! Bon appetit! :)
@BryanDiscoversWorld
2 жыл бұрын
Thank you 😋
@gidelilah8027
4 ай бұрын
Hello and thanks very much for this recipe. This brings back wonderful memories! Both of my lovely parents (who have now sadly passed away) used to cook Mauritian Yellow Rice and it was always SO delicious! The last time my father cooked it in London, a normally very reserved gentleman whom we barely knew asked if he could have some once my father had finished cooking it and so he invited the gentleman to join us for supper. It was so yummy! The fragrance alone made it seem almost irresistible! I'm going to try making this. I just wanted to ask, as I don't want to add any butter (and I will just use vegetable oil to sauté the onions), can I cook this in a pressure cooker to make the rice moist instead of adding butter to the rice later on? My cousin reckons that it will turn the rice into a watery and mushy consistency like rice pudding. I would really appreciate it if you could advise me please. I look forward to hearing from you. Thanks very much. Very best wishes, Gigi 🥀
@BryanDiscoversWorld
4 ай бұрын
Thanks for the great comment and story. Don't put it in a pressure cooker, just let it simmer with the lid on, butter is more for richness and flavour, you can skip it
@gidelilah8027
4 ай бұрын
@@BryanDiscoversWorld Hi! Thanks so much for taking the time to answer my question; I really appreciate it. I hope you have a wonderful day. Much love, Gigi 🥀🌷🥀🌷🥀🌷
@yuenpit
2 жыл бұрын
Yummy 😋
@BryanDiscoversWorld
2 жыл бұрын
It was!
@ragaco1
2 жыл бұрын
HI guys. Super bofro and tjis foot lokk very yummy abd delicius , Riki is a very skulfuk cook. Bon apetit and my best regards. Lubos
@BryanDiscoversWorld
2 жыл бұрын
Thank you 😋it was very good
@Madzguy007
2 жыл бұрын
Looks very yummy
@BryanDiscoversWorld
2 жыл бұрын
Thank you so much
@abdullahmia2367
2 жыл бұрын
Hi People look very nice But first time .I see the cook put sausages in pilau I'm also a cook It look completely different Thanks
@BryanDiscoversWorld
2 жыл бұрын
Thank you so much, Mauritian one mostly has sausages
@abdullahmia2367
2 жыл бұрын
Sorry unfortunately in pilaw They don't use sausages 😒 Any way your style Let me remind you When you cook Brianne Agree Kittredge Polaw And pilaw It a Indian food Remember you're in Mauritius 🇲🇺 Small India We never ever used sausages Sorry about I'm also learning Thanks 😊
@vernonchetty3931
2 жыл бұрын
👍
@BryanDiscoversWorld
2 жыл бұрын
Thanks
@aufstiegundfall
2 жыл бұрын
Really yummy. I prefer that to Bryanni which is too spicy and stodgy Boiled eggs are also fried to make Oeuf roti
@BryanDiscoversWorld
2 жыл бұрын
Ok, thanks for the info.
@vernetmichel1204
2 жыл бұрын
Congratulations rikki miam miam😘
@BryanDiscoversWorld
2 жыл бұрын
Thanks
@jibraan2521
2 жыл бұрын
Looking yummy.... Why don't you use a cutting board?
@BryanDiscoversWorld
2 жыл бұрын
Something extra to wash
@myman5313
2 жыл бұрын
Pilau tastes great. It was invented by Jim Pilau in 1857.
@BryanDiscoversWorld
2 жыл бұрын
I thought Jim had something to do with it.
@aufstiegundfall
2 жыл бұрын
You could also add yoghurt
@BryanDiscoversWorld
2 жыл бұрын
Yes, yoghurt would have been a nice touch
@gerardy7500
2 жыл бұрын
Eating with hands, the food taste better.
@BryanDiscoversWorld
2 жыл бұрын
Totally agree
@headlinesgenerator5426
2 жыл бұрын
Paella comes from spain The moors use to give the left over food to their Arab servants....
@BryanDiscoversWorld
2 жыл бұрын
Thanks for the info
@FishingxMRU
2 жыл бұрын
Not pilau its pulao
@BryanDiscoversWorld
2 жыл бұрын
ok, thanks
@Leo-lj6vs
2 жыл бұрын
How boring. I had mashed potatoes and sausages. Lol.
@BryanDiscoversWorld
2 жыл бұрын
bangers and mash are awesome
@Leo-lj6vs
2 жыл бұрын
@@BryanDiscoversWorld I swap anytime for Pilau :-)
@mansari4794
2 жыл бұрын
Unrealistic, unauthentic recipe of Asian (Indian) Palau ( A royal dis),. It seems like they have no clue of this Royal dish and added sausages, can't believe, screwed up Palau name 😂🤣😂🤣😁
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