Hey Sam! I'm a super fan...and if you are reading this, most likely you are too! I have two small tweaks I would offer, having made many cedar planked salmon meals over the years. First, pre-cut your salmon into single serving pieces...then, separate on the plank slightly - this offers a crispy edge on all four sides for everyone! Second , pre-heat the pre-soaked cedar plank. As the salmon cooks so quickly, the smoke needs a little more time to 'get going' to add a perfectly rich layer of smoke...developing the plank this way, then dropping on your pre-seasoned and pre-portioned salmon is next level kind of craziness! This is one of the easiest, big party recipes ever! Hope this helps! (T shirt idea - Sam N Cedar, Makes It Sweeter)
@millennialmalaise9386
6 жыл бұрын
Hey Sam! As someone from Washington who has caught salmon in Alaska I like your rendition of the classic dish. If you want some Northwest flair, I recommend cooking it over the plank brined with Juniper Berries and cooked with Lemon Slices, a Black Currant reduction (sweetened), Black Pepper, Sea Salt, Capers, and Dill. You will love it! Also with good Alaskan Sockeye or Chinook salmon, the meat will be fatty enough you don't need the mayo. Thanks for all the great recipes!
@MsJcmJcm
6 жыл бұрын
Christian Hostetler wow 😍
@tracemitchell7358
6 жыл бұрын
Stop taking our salmon! I’m born and raised Alaskan and you southerners are stealing all our fish. You have decimated the population! Go eat your own fish. Just because you’ve destroyed your own salmon populations doesn’t mean you should do the same to ours.
@Water.Purification.Specialist
5 жыл бұрын
@@tracemitchell7358 lmfao😂
@RR42636
4 жыл бұрын
Trace Mitchell I just pulled up tons of your salmon ha ha ha
@austin7530
5 жыл бұрын
My dad makes a great salmon dish similar to this. Take brown sugar, brown mustard, worschestire and a splash of orange juice. Mix and coat the salmon before baking. Then crush up cashews to gravel sized bits and top
@traviskeck3138
4 жыл бұрын
Sam, I just tried this tonight and OMG it is definitely the best salmon I've ever ate! Thank you very much for sharing your recipe!
@thesqueakyvlogger6228
5 жыл бұрын
I love all of your cooking videos and I love your kitchen thanks for having reliable and yummy recipes. Also love the pace of your videos very easy to watch!!!
@davidburleyson2498
4 жыл бұрын
"One bite never hurt anybody." - Eve, at the Garden of Eden
@Bramon83
3 жыл бұрын
Easy killer Also..... Hurt. Dummy.
@mauricewilliams195
Жыл бұрын
Ha ha ha😂
@paulbusch3542
4 жыл бұрын
I just made this today and it was the best salmon I’ve ever had! This is definitely going to be on my grill more often!
@billybobjoe826359387
2 жыл бұрын
Do you get a new cedar plank each time? Where do you get them?
@RocketJ209
5 ай бұрын
I was ready to pull the trigger on a different salmon recipe from meat church then i saw yours. My favorite cooking guy! You are the main one thats upped my cooking game and every single recipe ive followed has been 🔥! Its a no brainer. Im making this salmon! Side note... your sauteed mushrooms with vermouth are on another level
@patricksullivan8345
6 жыл бұрын
Hey, Sam! I am one of the neighbors you heard. We're still waiting for our salmon. Next time. Thanks.
@andreww.2018
4 жыл бұрын
Get this guy some Salmon!
@BigJimeSlade
3 жыл бұрын
Best comment ever.
@bekalynn7887
3 жыл бұрын
I hope you got your salmon! Lol
@Bramon83
3 жыл бұрын
I hope this is true lol
@chonrubio7277
Жыл бұрын
I always enjoy your videos because you explain things in such simple form. Straight forward. And to the point. I love your recipes! Thank you for sharing. 😊
@Ragamuffen
6 жыл бұрын
Bring some guests on the show! That would be cool
@saumitrasengupta2515
Жыл бұрын
Sam - This is the best salmon recipe that I had ever tried My guests went back for more, and more!!! I did not have sriracha or the particular Japanese mayo that are shown on the video. But I substituted with Gochujang sauce and another brand of Japanese Yuzu mayo. The result was hitting it out of the ballpark. Your particular advice on keeping it on the slightly underdone side was spot on. After removing from the grill, it came to a perfectly succulent and done level. My wife of many years suddenly fell in love with me all over again🙂
@omarcortes5754
6 жыл бұрын
Why Am I watching this at night?
@michaelbeers2817
Жыл бұрын
Are you a vampire?
@mustangpilot6786
4 жыл бұрын
Okay fellas, should I substitute the brown sugar with Canadian Maple syrup? Also, can I soak the cedar plank with white wine? 👀
@nvasudeva
4 жыл бұрын
Great video !! Small question, is it safe to say that the plank becomes unusable after the first use and u literally can't use it again?
@etherdog
6 жыл бұрын
Sam, your prep is solid. I like a little panko on top for a bit of crunchy texture sometimes. America's Test Kitchen recommends pulling wild salmon off the heat at 122F and farmed salmon (who would want to buy that??) at 125F with carry over temps of 5-7 degrees, depending on thickness. Slightly undercooked wild salmon has a really creamy/buttery taste. Newly subscribed. Thanks for the well-produced, informative, and entertaining vids.
@subhankarchatterjee5494
2 жыл бұрын
Hello Sam - I made this exactly in my grill following your recipe on a cedar plank (just added some Dill) - and it came out more than perfect. My guests said that this is the best Salmon they have eaten- EVER!! Thank You for sharing such an awesome yet simple recipe.
@whatsupwithsteve
Жыл бұрын
Just tried a test in the oven and they were awesome! Can't wait to cook them on the planks later today, THANKS!!!
@try-to-keep-up
4 жыл бұрын
Ok... I don't care for fish, but this was absolutely amazing! I mean, wow! This was the first time that I can remember actually wanting more "fish!" I purposely overdid the sriracha and mayo a bit, but it still came out delicious. Great job man!
@Garth2011
6 жыл бұрын
Have any interesting BBQ rotisserie cooking ideas on the list? We found one in the 1960's using whole chicken (Capons) then stuffing them with 1/4'd Navel Oranges then 2.5 hrs on the spit. Man, the orange juices basting all that time gives a very mild orange taste...FYI.
@shugar4847
4 жыл бұрын
My brother and I happened upon this recipe by chance about a year ago. Awesome don’t even to begin to describe how scrumptious this salmon is. We’ve made it several times over the past year. Serving it tonight..... thanks so much we 😍 love it
@stevecramer2799
2 жыл бұрын
Dude! Made this tonight for the first time at trying to cook salmon for my wife. It was the bomb! I was an instant salmon grill hero! Thank you for what you do and keep doing it.
@chevy6794
8 ай бұрын
I made this a while back. Only because I bought kewpie mayo on a whim not even knowing what it was. So I had it and why not. Maybe I bought it for a reason? Maybe it was meant to be? Wow. Ridiculous amazing. Best salmon I’ve ever had. It’s all speculative though.
@JoseFernandez-mt1se
Жыл бұрын
I will try your recipe tomorrow night i have family over for dinner. Siracha. Mayonaise (japanese) Pepper, kosher salt. There's no secrets behind the ingredients! Thank you, !!
@jlfelber1
5 жыл бұрын
Great video. If he just wrote the recipe using vague words for the quantities of ingredients, such as "put some salt on" or "spread a little mayonnaise," many of us would not have any way of knowing just how much is "some" or "a little." By actually seeing him adding the ingredients, we have good guidelines. I have this question, though: How do you know when to take the fish off the grill? I know you gave a time per inch (is that inch of thickness?), but you said you would check it anyway, that too little is better than too much. However, how did you know _before_ you cut the fish and saw the inside that it had been on the grill enough?
@jddavisnyc
Жыл бұрын
I am so glad I was able to find this recipe again since I made this dish over a year ago and lost my recipe book! It is one of my favorite salmon dishes.
@allisonsmith9050
Ай бұрын
I made this with king salmon. I literally thought I was in heaven. Both my daughters (9 and 5) who are the pickiest eater ever ran over and said, “What’s that good smell.”
@watchmanic
3 жыл бұрын
Great reciepe BUT..... I had a couple of issues: 1). the cedar plank was $80 due to the hike in lumber prices here. 2). I don't have a grill so I used my dryer with the optional shoe rack installed. The Samsung app was a lifesaver. Worked really good but my wife keeps complaining about the clothes now smelling like fish when they come out. I am going to try cleaning the lint out of the exhaust next. But the fish was tasty. Keep them coming Sam!!
@nojaw11
6 жыл бұрын
Your videos are a godsend!!! Tried your carne asada fries recipe the other night... Delicious!!! Thank you!!!!
@hereweare.overlanding
7 ай бұрын
Made this last night and it was delicious! Love your channel!
@rperry70
2 жыл бұрын
Try a cherry or alder plank sometime. So much better than cedar. Not sure where the cedar idea came from, but resinous softwoods are not good to cook with. Think "turpentine". Regardless, salmon on a plank is the best way I have found to cook it. Cooks perfectly.
@botch3936
3 жыл бұрын
A tip: Make sure to use cedar lumber, and not leftover cedar fencing, which "may" be treated with sh*t. I prefer alder (lotsa TDYs to Seattle) but will definitely try this!
@mickyunit
5 жыл бұрын
No grill... Can this be done on plank in the oven? Or would it be a hazard? Guess it can be done on a silpat & pan?
@thesqueakyvlogger6228
5 жыл бұрын
If I choose to keep the skin Should I oil the skin side
@phoenixhazard
2 жыл бұрын
I love this recipe! Is there a dairy free substitute for the mayo? Son is allergic to dairy.
@eriknulty6392
6 жыл бұрын
Sam, i have a idea for you. try to reinvent (or improve) a very traditional dish that seem like it cant be or shouldnt be tampered with. Shepard's pie is a good example. the ball is in your court. cheers.
@angelsmilkyway4352
6 жыл бұрын
erik nulty I'm here for it. That is a good idea.
@JohnJones-wo1bc
5 жыл бұрын
Shepherd's pie.
@MikeAyye
6 жыл бұрын
You deserve so many subscribers your content is amazing
@inourelementADVNTRS
4 жыл бұрын
Would regular mayo work? This looks delicious!! Thank you for sharing!
@spectartacus
3 жыл бұрын
It works just fine with regular mayo. Just do it!
@joeburrow3422
2 жыл бұрын
The ladies were the best testament to how good it was
@BoyBawalKo
5 жыл бұрын
Dude you are the future of cooking shows
@moshepinhas3849
2 жыл бұрын
Hi Sam, Can I make it in the oven?
@dmchenryaz
3 жыл бұрын
Hey Sam, I made this for my family and they LOVED it. Thank you!
@cheridehart7771
3 жыл бұрын
Thank you for explaining why you use kosher salt. I was just wondering what was the difference.
@DrewZaun
4 жыл бұрын
A variation that has been my go to cedar plank salmon for years... Dijon in place of the Siracha and mayo, and add some fresh dill before cooking. Salmon and dill love each other. Also use wild salmon instead of that farmed garbage. The reddah the beddah.
@rickhoupt6933
3 жыл бұрын
I'm not a fish guy, but I believe I have to try this. Can I do on my Flat top griddle? With plank
@martasoltys9091
Жыл бұрын
I must try this Japanese mayo!!! I'm still a fan of my Polish mayonnaise. I've tried so many and still haven't found a better one. I'm excited to try this Japanese one. I'll try to make this salmon one day (minus the sriracha :-) my ulcer wouldn't be happy). THANK YOU !
@petermontagnon4440
3 жыл бұрын
You forgot the best part.........Canadian Maple Syrup!!!!! LOL
@Joey4100
5 жыл бұрын
Doing this tonight. Plus weather up here in Fort McMurray AB. Cheers.
@Distalled
6 жыл бұрын
You made the OG version of this for my Pops and I YEARS ago. We still make it today, brown sugar molten lava goodness. I'm definitely going to try this one!
@zachventresca
5 жыл бұрын
Sam, buddy, I just found your channel, and this was the second video I watched. Got home threw it together and on the grill. This was incredible. I have made a couple of cedar plank salmons before but the combination of the sweet with the spicy, but still creamy was on point. I toasted a handful of tortillas and made a killer appetizer in just a few minutes. I look forward to watching more of your videos, and trying them out. Thanks for the recipe!
@samthecookingguy
5 жыл бұрын
You're very welcome Zachary thanks for commenting and welcome to the channel!
@rickspalding3047
4 жыл бұрын
just made this with my own spice and some mayonnaise, BUT i used ginger and rosermary as well. GOOD
@tysonmurphy7521
2 жыл бұрын
Cooked this tonight, skipped Sriracha 'cause I cant stand it. This was perfect! Thanks for the video.
@markrosenstand4796
Ай бұрын
I came back to say after a second win-the flavour profile is on the money.
@stevejeffrey11
2 жыл бұрын
it tastes freaking amazing it was weird when the plank rose in the middle, and caught on fire once..but so tasty
@tooquick6
Жыл бұрын
Would cooking it with charcoal and hickory chips be a good idea?
@benitomallari9995
2 жыл бұрын
What temperature would you advise for doing this cook on a Traeger?
@Un-Known-X
3 жыл бұрын
tried last night, had to tweek what i didnt have... by far one of the best salmon dishes i ever had.
@Florida_Man_Robb
4 жыл бұрын
I like to get my plank smoking before I lay the filet on top
@moniqueflannagan9275
3 жыл бұрын
I've seen someone else do this too...
@NeverDoubtMe23
2 жыл бұрын
Can I put old bay seasoning on it instead of salt/pepper or would that be too much?
@jthwang4841
9 ай бұрын
Oh, that salmon was delicious! Best salmon ever and such easy recipe!! Thank you for the video. :)
@mtufts1000
6 жыл бұрын
Maple 🍁 from 🇨🇦instead of brown sugar lol
@19744541
Жыл бұрын
what type of cedar plank should I look for . I have kamado what temp would you recommend
@barronmcwright2081
3 жыл бұрын
I have not been a big fish person. This was amazing!!
@MillennialXpats
Жыл бұрын
So you are right about the salt and pepper. But if you want some of the best salmon, find a fish house out of Washington or Alaska and order “Blueback Salmon” (young sockeye). The flavor of the blueback alone will make you ONLY want to use the salt and pepper, maybe the green onion as well.
@alexb6234
4 жыл бұрын
I'm definitely making this. My grandmother and dad love salmon (I like it but wouldn't order it out) and they will love this.
@nujxad
4 жыл бұрын
This was so easy to make. Best salmon I ever made. Thank you!
@thelog86
19 күн бұрын
I use mayo when I toast my buns it creates a nice crust
@frankelijah1
5 жыл бұрын
OMG..........Why was I researching "Poached" Salmon when I could have saved time and watched yours FIRST! That look DELICIOUS!
@cornbread4535
6 жыл бұрын
How does Japanese mayo differ from ordinary mayo in terms of flavor?
@Rickatang
5 жыл бұрын
It is typically sweeter and creamier - I haven't used regular mayonnaise since I tried it
@andrewsuther1784
2 жыл бұрын
Medium heat - 130ish internal temp
@MtnBadger
4 жыл бұрын
For grilled cheese (and the salmon), if you don't have any Japanese mayo, use Duke's mayo... If you can find it. Its "a southern thing" but you may be able to find it on Amazon, etc. It has that "zing" and is so different than standard Blue plate or Herman's. Dukes has converted many a mayo hater (including yours truly). Good video... *Looks* like your grill is big enough... Try some indirect heat, if possible, like my 6 burner gas grill, I can have one side or the center be indirect and it even has a cast iron smoker box on one side to hold wood chips if you need. This way, the direct heat way, you don't burn up your board. Just a thought.
@joshuawilliams4513
3 жыл бұрын
Just made it man and it was delicious!!!! Thanks
@paulprice6596
2 жыл бұрын
I know this is super old but I made it with the ‘French onion stuffed twice baked potato’s in your other video’ huge hit!!
@Paul-bw6eo
6 жыл бұрын
Sam,long time Fan.This looked killer,I bet it tasted better than my I Pad cover ,which I ate watching this!You nailed it! I would like to see the tall chef guy that has a different angle than your son , have a cook off. Maybe a chile or .......🇨🇦👍
@JuanFlores-fl1he
3 жыл бұрын
I'm making this for my wife today! thanks Sam!
@brianmoore5752
6 жыл бұрын
Sam, I made this and it was very good. Thanks for the recipe.
@andrebowen6083
5 жыл бұрын
This mayo is great in salmon croquettes
@damonbell8050
5 жыл бұрын
What do you do with the cedar plank afterwards??? How do you clean it ?
@dkugler007
4 жыл бұрын
On a charcoal grill, would that be at 350F or so (grill temp)?
@policeking2003
6 жыл бұрын
What was the temperature inside the grill?
@ForgetU
3 жыл бұрын
Grilled cheese with mayo creates a great crispy crust.
@LunaOne420
11 ай бұрын
Medium high ? What temperature is that ?
@L3gion3r
2 жыл бұрын
Is the cedar plank supposed to be pre-treated or nah?
@moniqueflannagan9275
3 жыл бұрын
Love that you did cedar plank salmon!
@ChicagoGriller
4 жыл бұрын
Came here to get an idea of how to grill cedar plank salmon, but love the curveball you threw with the sriracha and Japanese mayo!
@annalapid8426
4 жыл бұрын
I love kewpie mayo....I make a lion king roll with it and Sriracha
@416asshole
6 жыл бұрын
Mayo and Brown Sugar! Yes!
@MissT0J0M0
Жыл бұрын
I think I’ll try this tomorrow.
@RonsonPechal
5 жыл бұрын
I am not gonna bullshit you. I have hated salmon all my life. I made this shit tonight, and I honestly would rather have it than steak almost..and I’m a farmer in Texas. This shit was off the chain. Thank you for sharing...
@ChrisJohn_444
6 жыл бұрын
Might it be good to leave the skin on, cook it skin side up, seasoned side down, so you get all the flavourful fat dripping into the filet? And, just peel off the skin at the end?
@slasachips44
Жыл бұрын
Going to try this in a few hours!!
@Simplycomfortfood
3 жыл бұрын
Could you mix the mayo, Sriracha, and brown sugar along with real maple syrup and the spread it onto the fillet
@Crazy4BirdDogs
4 жыл бұрын
More BBQ salmon videos please. We are on the West Coast🌲🌲🌲🌲
@crazymonk3y2423
6 жыл бұрын
Making my damn mouth water for the salmon at 3 am should be a crime
@ShinnahWilde
4 жыл бұрын
Oh my heck! This is the best salmon I ever ate!
@katielanelacy
6 жыл бұрын
OH MY GOSH! I cant not tell you my excitement when I found you (sounds creepy! Lol) on KZitem! My sister and I were obsessed with your show (10 years ago!) and we still talk about you all the time!!! GREATEST DAY EVER! So excited!!!!!!!!!!!
@johnepperson6804
4 жыл бұрын
Where did you get a ceder plank that size? Can you reuse it?
@MrSplice893
5 жыл бұрын
Do an elevated take on hamburger helper!
@cwgaines
4 жыл бұрын
Just got my kewpie today. SO EXCITED
@slaychild1
6 жыл бұрын
I do this all the time, try it with Mccormick salmon rub. It's amazing!!
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