Australian red meat 5th quarter opportunities come to life!
MLAs High Value Food Frontiers program, delivered by John Marten Program Manager - Food Innovation and Angelica Pickup Project Manager - Food Innovation have been working with the team at KILCOY GLOBAL FOODS with the aim to develop a range of nutraceutical ingredient products made from red meat 5th quarter inputs.
Kilcoy Global Foods have launched a beef organ food supplement product range under the banner - Kilcoy Nutrition.
This research allows Australian red meat to participate in, and benefit from, the growing demand for nutraceuticals and supplements in both domestic and international markets.
Негізгі бет MDC collaboration with Kilcoy Global Foods - Nutraceuticals
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