Hey Everyone! Join me for the June #threeriverschallenge where I'm prioritizing using the food we have preserved and stored in our homestead pantry and freezers. I'm sharing a few meals and recipes using things I've preserved. I need to work through what I have and free up jars for this years harvest! Let's make some food!
Thanks for watching friends!
Kelsey
Jessica's Channel: @threerivershomestead
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Recipes:
Coconut Rice
1.5 cups jasmine rice
14 oz can coconut milk
1/2 cup water
1/4 tsp salt
Sweet and Sour Chicken
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Carrot Cake Loaf
1.5 cups all-purpose flour
1.5 teaspoons baking soda
3/4 teaspoon baking powder
1.5 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pinch nutmeg
3/4 cup brown sugar
1/4 cup plus 2 tablespoons granulated sugar
3 eggs
2 teaspoon vanilla
3/4 cup safflower oil (or vegetable oil)
1.5 cups grated carrots
3/4 cup crushed pineapple
Bake @ 350 for about an hour or until a toothpick comes out clean.
12 slider buns (I like Hawaiian rolls)
12 slices deli ham
8 slices Swiss cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup butter melted
1/2 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 tablespoons poppy seeds
Cover with foil and bake at 350 for 10 minutes, uncover and bake another 10 minutes.
Buttermilk Biscuits
3.5 cups AP Flour
1 Tbsp baking powder
1 tsp salt
2 tbsp sugar
1/2 cup butter(cold and cubed)
1.5 cups buttermilk
mix dry and then cut in butter. Add Buttermilk and mix until just combined. Roll 3/4 inch thick and cut into circles. Bake at 450 for 12-14 minutes
Mexican Casserole
Cornbread
1.5 cups cornbread mix
1 can cream corn
1/2 cups sugar
1/2 cup melted butter
Filling
1 lb cooked ground beef
1 can black beans
1 cup salsa
3 tbsp cowboy candy
1 tsp cumin
1 tsp paprika
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste
Add filling to baking dish, spoon cornbread over top. Bake at 350 for about 30 minutes until cornbread is baked thoroughly.
Links to my favorite kitchen items:
Mason Jar Pour Spout: amzn.to/43v7PSI
Immersion Blender: amzn.to/43z0K3X
All New Ball Book of Canning and Preserving: amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: amzn.to/3INp3mK
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Kitchen Scale: amzn.to/41lFlu4
Copper Measuring Cups and Spoons amzn.to/3nmISZN
Apron: amzn.to/3J5PSRJ
French Rolling Pin: amzn.to/3IVrXoc
Label Maker amzn.to/3IJUVao
Plastic Mason jar lids amzn.to/3kDMOEu
Danish Dough Whisk: amzn.to/3oawvAp
Egg Holder: amzn.to/3ZBYZjj
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Crock Pot: amzn.to/3TBhRhh
Kitchen Thermometer: amzn.to/40sgFPp
Cheese Cloth: amzn.to/3LL31CI
Wooden Cooking Utensils: I can't find the ones I have but these are similar! amzn.to/42LLCQG
Pie plates: amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: amzn.to/3T5h9bW
Silicone muffin pan: amzn.to/3mCvLTY
Cast Iron Skillet: amzn.to/3liMrix
Electric Roaster: amzn.to/3WebzFH Mine isn't in stock right now!
All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you!
#threeriverschallenge #pantrychallenge #pantrymeals #homemaking #homesteading #homemaderecipes
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