Having meals in bags in the pantry is a fabulous thing. With all the ingredients for a delicious entree in the bag, it make for an easy meal prep without having to figure out what to serve, without having to gather ingredients, and without stress. You can prepare this cranberry and almond rice as a side dish or add the chicken and turn it into a beautiful and flavorful entree.
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Recipe: Meals in Bags: Cranberry Almond Rice with Chicken
Place each of the following ingredients in separate snack baggies:
• ½ cup dried onions
• ¼ cup sliced almonds
• 2 tsp dried parsley
To a medium size vacuum bag add:
1 ¼ cup rice
½ cup craisins
2 chicken bouillon cubes
Tuck the 3 snack baggies into the vacuum bag and vacuum seal.
Place vacuum bag into a brown paper bag along with a pint of chicken chunks and staple shut.
Prepare for serving (you will also need some salt and some ghee):
• Heat a 4-quart pot until hot; add almonds and stir until roasted. Pour into a bowl and set aside.
• Melt 2 tbsp ghee or butter in the pan and add the onions. Sauté until golden brown.
• Add the rice and cranberries to the pot and slightly brown.
• Add bouillon cubes, ½ tsp salt, and 2 cups water plus drain the pint of chicken liquid into the pot. Cover and cook on low until rice is done.
• While rice cooks, chop chicken into bite size pieces. Add to the mix when the rice is nearly done.
• Fluff the rice and add the almonds and parsley.
• Serve
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